Sushi Yuen
18558 Gale Ave unit 100-102, City of Industry
(626) 295-2283
Customers' Favorites
Tuna Uni Sea Urchin
Seared Toro Sashimi
Sweet Shrimp Sushi
Spanish Mackerel
Yellowtail Sushi
Assorted Sashimi
BlueCrab Roll
Mixed Sashimi
Sushi Omakase
Lunch Omakase
Order Online
Recent Reviews
One of the best experiences for omakase Japanese food.
I made reservations for lunch . The restaurant is small and cozy with counter seating serving about 7-10 people total
Restaurant requires deposit and reservation
The restaurant is very clean and traditional Japanese aesthetic
The server and chef is extremely attentive and makes the dishes right in front of you and giving you detail description of each dish
Price is seasonal...
I made reservations for lunch . The restaurant is small and cozy with counter seating serving about 7-10 people total
Restaurant requires deposit and reservation
The restaurant is very clean and traditional Japanese aesthetic
The server and chef is extremely attentive and makes the dishes right in front of you and giving you detail description of each dish
Price is seasonal...
AMAZING hidden sushi restaurant!
Located in a typical SGV strip mall with plenty of free self parking.
The restaurant is hidden.
Reservations are REQUIRED and not easy to get.
The restaurant cozy and only has bar seating and accommodate about 12 guests at a time.
Seems like they only offer dinner and there are only two options...5:30pm and 7:30pm.
Arrived at 5:30 and was finished by 7:30
The...
Located in a typical SGV strip mall with plenty of free self parking.
The restaurant is hidden.
Reservations are REQUIRED and not easy to get.
The restaurant cozy and only has bar seating and accommodate about 12 guests at a time.
Seems like they only offer dinner and there are only two options...5:30pm and 7:30pm.
Arrived at 5:30 and was finished by 7:30
The...
One of the things I appreciate most is how the menu changes with the seasons. The summer and winter menus are always my favorites, and each visit feels unique because of the seasonal ingredients and thoughtful course selections. You can tell how much care the chef puts into every detail, and I love that he personally travels...