Friends were looking for a Xian cuisine place after our other favorite restaurant suddenly closed.
== FOOD == We got the Liang pi with no spicy sauce since we had one person who couldn't eat a lot of spice. Also got a spicy chicken, lamb soup and an egg and tomato noodle. My friends said everything was delicious and are ready to go back.
== SERVICE == I think they don't take card if it's under $35. However, our table was well over and we paid via Zelle.
== AMBIANCE == A small mom and pop restaurant in the plaza next to Home Depot and Auntea Jenny.
Atmosphere: 5
Food: 5
Service: 5
彬彬高
The noodles at his house are quite delicious, and many of the foods are good and well made. The reason why there are few people is simple: the amount is too small. An adult ordering one serving of noodles is not enough to eat, and two things cost more than thirty yuan,
Atmosphere: 2
Food: 4
Service: 4
彬彬高
The noodles at his house are quite delicious, and many of the foods are good and well made. The reason why there are few people is simple: the amount is too small. An adult ordering one serving of noodles is not enough to eat, and two things cost more than thirty yuan,
Atmosphere: 2
Food: 4
Service: 4
Nezha Little
I moved to other state 2 years ago and this restaurant is one of restaurants I really miss in LA. This is our family’s favorite restaurant.Every time I come back to LA we must have a dinner here. This restaurant never let me down. It is one of the most authentic Xi’an restaurants. The taste is great and the food material is fresh. They treat the customers thoughtfully and it is why they exist so long a time.
Atmosphere: 5
Food: 5
Service: 5
Steven Sanchez
Great spicy local Xian Foods.
Atmosphere: 3
Food: 4
Service: 4
John Pan
Authentic Shanxi-style mutton offal soup. So delicious! I'll definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Rc Ortiz
After a quick Walk-bout around @ Powder Canyon Trailhead and worked up an appetite…. We savored for Pho and Beef Stew at one of our Fav spots. I had the Beef Stew with bread. The stew was Spicy and Hot YUMMY !! We also ordered a few Egg Rolls with Peanut Sauce (chunky) Delicious! A place you definitely need to stop by!
Atmosphere: 4
Food: 5
Service: 5
Master Gecko 117
Some of the most authentic northern Chinese food you can get in in SoCal
Atmosphere: 5
Food: 5
Service: 5
Lara Yao
The staff were super friendly and welcoming. The oil-splashed noodles were absolutely delicious, handmade and full of authentic flavor. Definitely a great spot for traditional taste!
Bad experience and bad attitude. Ordered online but they keep saying didn’t receive and asked me to contact service, didn’t give any solution.
Atmosphere: 1
Food: 1
Service: 1
Kou
As someone who often gives one stars to trashy businesses, I don’t believe this restaurant deserves a sub-four rating.
In fact aside from the authentic food, the service is friendly and exceptional compared to the rest of the businesses in the area.
I high recommend this place to anyone interested in Chinese northwestern food.
HONGLI LIN
Delicious no need to say more👍👍👍🥰
大Charlie
It was very rubbish. I ordered a takeout of mutton in a water basin. There was not even a piece of serious meat. It was all leftovers. I finally got two larger pieces. When I looked carefully, I got goosebumps. It was obviously chicken, and the chicken skin was so obvious. ! What a rubbish! I will definitely complain, substandard quality, chicken pretending to be mutton! Get ready to close the door
I ordered the rice ball after-sales service, and then they called me several times. The final result was that the merchant insisted that it was mutton, saying it was mutton tongue, not chicken! So take a step back and here comes the question. The mutton in the water basin I ordered is not the mutton soup. Why does the water on my tongue appear in the mutton in the water basin? Shouldn’t all the mutton in the water basin be mutton? Taking a step back, why is it that dine-in food is all about meat, and takeout food is all about this kind of leftovers? American mutton is so cheap, and your profit margin is so high, why do you bring the domestic version to fool everyone?
Atmosphere: 1
Food: 1
Service: 1
Q Carrie
As a native of Xi'an, I am really happy to be able to eat such authentic hometown food in Los Angeles. Highly recommend the mutton steamed buns, fried noodles, and mutton soup. I will try the other dishes next time I pass by.
alot of MSG.but tasks originally
Friends were looking for a Xian cuisine place after our other favorite restaurant suddenly closed.
== FOOD == We got the Liang pi with no spicy sauce since we had one person who couldn't eat a lot of spice. Also got a spicy chicken, lamb soup and an egg and tomato noodle. My friends said everything was delicious and are ready to go back.
== SERVICE == I think they don't take card if it's under $35. However, our table was well over and we paid via Zelle.
== AMBIANCE == A small mom and pop restaurant in the plaza next to Home Depot and Auntea Jenny.
Atmosphere: 5
Food: 5
Service: 5
The noodles at his house are quite delicious, and many of the foods are good and well made. The reason why there are few people is simple: the amount is too small. An adult ordering one serving of noodles is not enough to eat, and two things cost more than thirty yuan,
Atmosphere: 2
Food: 4
Service: 4
The noodles at his house are quite delicious, and many of the foods are good and well made. The reason why there are few people is simple: the amount is too small. An adult ordering one serving of noodles is not enough to eat, and two things cost more than thirty yuan,
Atmosphere: 2
Food: 4
Service: 4
I moved to other state 2 years ago and this restaurant is one of restaurants I really miss in LA. This is our family’s favorite restaurant.Every time I come back to LA we must have a dinner here. This restaurant never let me down. It is one of the most authentic Xi’an restaurants. The taste is great and the food material is fresh. They treat the customers thoughtfully and it is why they exist so long a time.
Atmosphere: 5
Food: 5
Service: 5
Great spicy local Xian Foods.
Atmosphere: 3
Food: 4
Service: 4
Authentic Shanxi-style mutton offal soup. So delicious! I'll definitely come back!
Atmosphere: 5
Food: 5
Service: 5
After a quick Walk-bout around @ Powder Canyon Trailhead and worked up an appetite…. We savored for Pho and Beef Stew at one of our Fav spots. I had the Beef Stew with bread. The stew was Spicy and Hot YUMMY !! We also ordered a few Egg Rolls with Peanut Sauce (chunky) Delicious! A place you definitely need to stop by!
Atmosphere: 4
Food: 5
Service: 5
Some of the most authentic northern Chinese food you can get in in SoCal
Atmosphere: 5
Food: 5
Service: 5
The staff were super friendly and welcoming. The oil-splashed noodles were absolutely delicious, handmade and full of authentic flavor. Definitely a great spot for traditional taste!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Bad experience and bad attitude. Ordered online but they keep saying didn’t receive and asked me to contact service, didn’t give any solution.
Atmosphere: 1
Food: 1
Service: 1
As someone who often gives one stars to trashy businesses, I don’t believe this restaurant deserves a sub-four rating.
In fact aside from the authentic food, the service is friendly and exceptional compared to the rest of the businesses in the area.
I high recommend this place to anyone interested in Chinese northwestern food.
Delicious no need to say more👍👍👍🥰
It was very rubbish. I ordered a takeout of mutton in a water basin. There was not even a piece of serious meat. It was all leftovers. I finally got two larger pieces. When I looked carefully, I got goosebumps. It was obviously chicken, and the chicken skin was so obvious. ! What a rubbish! I will definitely complain, substandard quality, chicken pretending to be mutton! Get ready to close the door
I ordered the rice ball after-sales service, and then they called me several times. The final result was that the merchant insisted that it was mutton, saying it was mutton tongue, not chicken! So take a step back and here comes the question. The mutton in the water basin I ordered is not the mutton soup. Why does the water on my tongue appear in the mutton in the water basin? Shouldn’t all the mutton in the water basin be mutton? Taking a step back, why is it that dine-in food is all about meat, and takeout food is all about this kind of leftovers? American mutton is so cheap, and your profit margin is so high, why do you bring the domestic version to fool everyone?
Atmosphere: 1
Food: 1
Service: 1
As a native of Xi'an, I am really happy to be able to eat such authentic hometown food in Los Angeles. Highly recommend the mutton steamed buns, fried noodles, and mutton soup. I will try the other dishes next time I pass by.
Food: 5
Service: 5
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