Tutti Mangia | Italian Chophouse

From the moment we arrived, our experience was nothing short of exceptional.

Before we even got to the restaurant, the General Manager, immediately stepped in to help. He took it upon himself to make sure the gift card would work and was more than willing to find alternative solutions if it didn't. His professionalism, kindness, and genuine desire to help set the tone for the entire evening.

Once we were seated for our reservation, Jeffrey came by our table to personally congratulate us on our engagement and wish my fiancé a happy birthday. Since we were celebrating so many special milestones, he graciously treated us to a dessert of our choice, which was such a thoughtful and appreciated gesture.

Our server, Lisa Rae, was beyond amazing. She was attentive, knowledgeable, and incredibly warm. She answered every question we had, offered fantastic recommendations, and treated us less like customers and more like old friends. Her excitement for our engagement and birthday celebration felt genuine, and she went above and beyond to make our evening memorable. Despite the restaurant being extremely busy, she made us feel like we were her only table. At the end of the night, she even met us outside to take photos in front of the restaurant where the lighting was perfect. It was such a sweet gesture that we'll never forget. You can truly tell that both Lisa Rae and Jeffrey love what they do, and their passion shines through in every interaction.

Now, onto the food—oh my God! Absolutely incredible. Every single dish exceeded our expectations. We started with the house special appetizer, the octopus, and the artichoke fritte, and each one was outstanding. For our entrées, we couldn't decide, so we shared the risotto and also ordered the house special entrée and the linguini fini. Every bite was packed with flavor and cooked to perfection. Honestly, if we had the stomach capacity, we would have ordered the entire menu because not a single dish disappointed.
This wasn't just a dinner—it was an experience. Between the incredible food, outstanding service, and the genuine care shown by Jeffrey and Lisa Rae, this became a night my fiancé and I will always remember.

Thank you for helping make our engagement celebration and birthday so incredibly special. We cannot wait to come back, and if you’re reading this wondering if you should have dinner there—the answer is YESSSS!! Make sure to ask for Jeffrey and Lisa Rae! They’re the best of the best!!

Atmosphere: 5

Food: 5

Service: 5

The food was fantastic. I had the rack of lamb which was cooked just right and so tasty. It paired perfectly with the house red. The oysters were fresh.
Recommend a reservation.

What an exceptional dining experience. From the moment we were greeted by the gracious hostess to the attentiveness of our outstanding waiter Alex. We knew we were in for a great dining experience. Needless, to say we were not disappointed. We started our meal with wine, perfectly prepared calamari and warm ciabatta bread absolutely delicious! For our entrees my husband had the Branzino and I had the risotto with shrimp both were very good. We hadn't been out for “fine dining “in quite a while. We were not disappointed on any level. Can't wait to go back. Oh, the panna cotta is to die for.

Salmon was badly overcooked. Staff was very quick to apologize and replace dish. While the salmon was cooked properly the second time, (the manager? was there, waiting for my approval) it had no flavor and no seasoning whatsoever, not even salt. No one ever asked again how it was.

We had a reservation and arrived on time to what was essentially an empty restaurant, yet we were directed to the bar while the hostess confirmed whether our table was available. We weren’t informed that we would need to close out our tab at the bar before being seated, which made the process feel unnecessarily disorganized. After checking, the hostess returned and told us the table was ready.

Unfortunately, the experience didn’t improve from there. The restaurant had an upscale presentation, but the overall experience didn’t match the price point. There were flies inside the dining area throughout our visit, which was distracting and took away from the atmosphere. Even small details, like visibly creased tablecloths, made the restaurant feel less polished than expected.

We also ordered a wine that appeared on the menu, but staff spent several minutes searching for it before ultimately telling us it wasn’t available. The food itself was fairly unimpressive and didn’t justify the cost. Overall, the experience felt overpriced for the level of quality, service, and attention to detail provided.

Atmosphere: 2

Food: 3

Service: 2

The restaurant had an upscale presentation, but the overall experience didn't match the price point. There were flies inside the dining area throughout our visit, which was distracting and took away from the atmosphere. Even small details, like visibly creased tablecloths, made the restaurant feel less polished than expected. We also ordered a wine that appeared on the menu, but staff spent several minutes searching for it before ultimately telling us it wasn't available. Unfortunately, the food itself was fairly unimpressive and didn't justify the cost. Overall, the experience felt overpriced for the level of quality and attention to detail provided.

Quaint atmosphere with upscale feel. We had the pleasure of being the first diners on Saturday afternoon. Our waitress Cami (sp?) was terrific! Very friendly, down-to-earth personality. Attentive, knew the menu and the smallest of details regarding the day's specials. (One of which was ribeye cap steak. It was fantastic. Not cheap, but absolutely a superb piece of meat; and it was cooked to perfection!) The wine list was extensive; something for just about everyone. Dessert -- a shared Crostata Di Melo, a fancy name for an apple tart with Tahitian vanilla gelato -- was light, flaky, delicious, and the perfect ending to a perfectly delightful meal. Even if it was at 4pm in the afternoon. I am sure dining experiences after 5pm are just as good.

Food was amazing took a little bit longer for a server to approach the table to take our order but all in all a great experience.

Dress code, excellent oysters, lots of spaghetti served along small portion of eggplant parm, friendly host offered family photo, very pretty location, noisy dining room

Atmosphere: 4

Food: 3

Service: 5

As one of Italian decent, this is not authentic Italian-tasting food. That said, what they do serve has excellent taste. The service is fantastic and atmosphere good. Only other issue is the lack of available parking spaces.

Atmosphere: 4

Food: 3

Service: 5

We were able to get desired reservations and enjoyed a very nice dinner for my Girlfriends Birthday celebration.

My wife had the linguini with seafood. By the time we had dessert her stomach was upset and rumbling. We barely made it home before she got sick. It had to have been the fish - probably too old. So disappointed.

Alex our server and Geoffrey make it a special experience every time we come! The food servers and the rest of the team are all great!

Overall, a really good experience. We will definitely go back. Server was excellent. Ambience was really nice. Would like to try different items on the menu.

We had the Pappardelle and Spaghetti which were delicious. Can't rave enough about the service...it was above excellent!! And Lisa ... she's amazing! She made sure our anniversary dinner was extra special and even took some fantastic photos of my husband and I.