Latin American Restaurants in Coachella, CA

“We came almost closing, and they were still very nice to us. Their chips and salsa had a great kick and was on the spicier side, but we loved it. The fried fish was good and pretty large for $18. Their Birria is what they’re known for and was very good. It had a great flavor and came with a homemade flour tortillas and was packed with meat. Even the medium bowl was too much for me to finish. The michelada was very good too and going into this restaurant felt like going into someone’s home for some homemade birria.“