Szechuan Garden
$$ • Chinese, SzechuanAbout Szechuan Garden
Customers' Favorites
chong qing style chili chicken重庆辣子鸡
sichuan style roast whole fish特色烤鱼
spicy prawn in flaming pot干锅大虾
spicy boiled fish fillets水煮鱼片
sichuan style chicken红油口水鸡
beef in golden soup 金汤肥牛
Spicy Dumpling 8
Scallion Pancake
Cucumber Salad
Beef Chow Fun
Szechuan Garden Reviews
86 ratings
Share your opinion about Szechuan Garden
Quality food and portion, service is good too! Only improvement is the pork can be more tender.
My first time going here and they made a mistake with the order but they fixed it and the food was excellent. Just like how they made it at King Dong in Berkeley which is now closed. Hard to find good Chinese food these days, and this place is a good spot.
Good food
Hours
| Monday | 11AM - 3PM 4 - 9PM |
| Tuesday | 4 - 9PM 11AM - 3PM |
| Wednesday | 11AM - 3PM 4 - 9PM |
| Thursday | 4 - 9PM 11AM - 3PM |
| Friday | 4 - 9PM 11AM - 3PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Szechuan Garden offers a modern take on traditional decor, creating an inviting and clean atmosphere. The beautifully illustrated menus with actual meal photos make ordering easy. Known for the best Szechuan cuisine in the East Bay, their "One pepper spicy" level suits various palates. The authentic Sichuan peppercorns provide a tingling spice, with generous portions perfect for sharing. The chili oil broth is a must-try, served with great service in a lovely setting.
Customers praise the restaurant for its authentic Szechuan food, including excellent General Tao chicken, delicious pea shoots with garlic, and tasty pork stickers. The extensive menu features a variety of noodles and other Szechuan specialties. Reviewers mention that the food is so good, even Chinese customers would be impressed. The servers are friendly, and the environment is beautiful with soft music and ample space for parties. Free parking, a safe neighborhood, and a clean place add to the appeal.
The restaurant is known for its professional chef and well-maintained facilities. Customers particularly recommend the house special fish fillets with green pepper, boiled fish, and cauliflower with pork as the most authentic Szechuan dishes. Some reviews note that portions are adequate but not large, and that the chili peppers in dishes like kung Pao chicken can be overwhelming. Despite this, many find the food delicious and the service fast. With a large parking lot and easy accessibility, Szechuan Garden remains a popular choice for those seeking genuine Szechuan cuisine.