Gyutan Tsukasa U.S.A
$$ • Japanese, Vegetarian
Hours:
Mitsuwa Marketplace, 665 Paularino Ave, Costa Mesa
(714) 434-1023
About Gyutan Tsukasa U.S.A
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Gyutan Tsukasa U.S.A Reviews
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This is an amazing restaurant with fantastic food and truly incredible owners who give back to the community. I recently learned that they’re one of the diamond sponsors supporting Tzu Chi USA, a nonprofit humanitarian organization that has provided significant disaster relief here in the U.S. — including over $2.5 million in cash aid to wildfire survivors in Los Angeles and ongoing support efforts for Maui wildfire survivors and other disaster-affected communities.
Thank...read full review
牛たん司美味いです😋Absolutely delicious 🇯🇵🐂👅🥩🍚
Menu
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 11AM - 8:30PM |
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Gyutan Tsukasa – A Hidden Gem for Beef Tongue Lovers in Costa Mesa
Located inside Mitsuwa Marketplace's food court, Gyutan Tsukasa is a must-visit for beef tongue enthusiasts in Orange County, particularly near the Irvine-Costa Mesa area. The restaurant is known for its delicious charcoal tongue dishes, where the beef tongue is juicy, tender, and full of wonderful grill flavor, making it a favorite for beef tongue lovers.
Ordering is simple, with a clearly displayed menu and efficient service, despite the busy atmosphere. The Tsukasa Set is a popular choice, offering a well-rounded taste of the restaurant's specialties, including expertly grilled gyutan (beef tongue), beef curry, rice, pickled veggies, and beef soup.
Customers enjoy the cozy, communal atmosphere of the wooden tables and chairs, as well as the attention to detail in the service and presentation. While parking can be challenging during peak hours, the restaurant's location within Mitsuwa Marketplace provides ample parking options.
Overall, Gyutan Tsukasa delivers an unforgettable dining experience with its perfectly grilled beef tongue and well-balanced sides, making it a standout destination for beef tongue enthusiasts in the area.