Szechwan Kitchen

625 S Barranca Ave, Covina
(626) 598-4202

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Recent Reviews

Very authentic sichuan style food. I brought in my own catch of saltwater rockfish and the chef offered to customize into sichuan saukeraut fish or sichuan fried fish. Highly recommend to cook your catch here and try other dishes.
We ordered frog with chili and frog with pickled chili. Both are fresh and great! We wrote in the notes to ask if these dishes could be made as less spicy as possible. They made it, without loss of flavor. The cauliflower dry pot is also tasty. So this is certainly not a restaurant providing pre-made food. I haven’t try too many Szechuan restaurants in LA, but if this was in great Seattle area, this restaurant would be the top.
Food is ok. Orange chicken is more like Ketchup chicken. Didn’t have any flavor of orange that I am used to.Egg roll was very cold.I’d recommend try a different place if you are looking for Orange Chicken.

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