Delicious food, great atmosphere, exceptional service. If you haven’t been here yet, you are doing yourself a disservice.
Monique Salas
The service was good the food came out right away because they had just finished making it when I showed up to order. Although not sure if it was worth the price. I paid $20. It was good but the portion was a little small and the flavors weren’t amazing. Very small on the inside of the shop and they were closed for dine in.
Yngrid Alvarez
Simply Amazing!! Best pasta in town. Very delicious. 100% recommended
Alex K.
Simply amazing. Sad they are closing. Has the ravioli and the gnocchi with the novacento pollo
Rob E.
I love this place. I've been coming to Novecento for many years. The room can get a bit loud when it is crowded (there is nothing but hard wall surfaces) but the food is wonderful. I particularly enjoy the Gnocchi al Pesto which has a delightful, creamy sauce and melt-in-your-mouth gnocchi.
Maria O' Driscoll
I am not in the habit of giving a bad review; however, when I got home, I was so hungry I had to eat a meal. Firstly, there was no Sauvignon Blanc, then no bread (because the “oven had broken”). Then the capresse salad was tiny and we were charged $15.95 each for what looked like a side order. We asked for decaf coffee, but we’re told “no coffee, it’s not worth turning the matching on.” Used to come here but the standards have dropped…very sad.
Zach H.
Fairly small Italian restaurant in downtown Culver City. The fettuccine Alfredo with chicken was pretty good. There is a parking garage behind restaurant with free 60 minute parking.
Diana J.
I enjoy the food here. It has a lovely, homemade quality to it that is the polar opposite of Olive Garden. It's a small space with interesting, distressed decor that is reminiscent of ancient Roman ruins. A good place for a romantic date or an intimate dinner with close ones. They serve a complimentary soft, rosemary-flavored bread that is a nice touch. I was bummed about not being able to dine here during the earlier part of the pandemic since the ambiance is one of my favorite parts of this restaurant. I've ordered takeout a few times and each time they were pretty quick with our orders. Their tiramisu is AMAZING.
Alex L.
always root stuff inside always loose ur order food is ok standard quality There's much better price around for the price
Sonya C.
The chef, Alfonso made a really tasty Capellini with seafood. Almost like a Cioppino but instead of soup it had Cappelini pasta. Excellent taste. The dining room walls reminded me of my visit to Italy in a restaurant located in a cave. The only negative is that the restaurant was crowded with tons of chairs and table ( could be due to lack of space or to The pandemic where space between tables are a requisite) but the owner has to make the room more conducive to a dining experience.
I was walking by the area and I saw this place with empty seats haven't been here yet but by the looks of it I can tell you I won't be coming here
Fernando V.
First time coming to this place and last time coming to this place. I ordered fettuccine bolognese and white sauce and lady didn't want to give me white sauce. I was so disappointed and she was not nice. I will not be coming back to this place ever again 0 stars if I could.
Diana S.
Giving a 5-star to this place, because the food is tasty and fresh, the variety of choices is great, and the owner is very lovely! I highly recommend the spaghetti with meat sauce (my fav), and the carbonara!
M S.
I despise reviews for sub par food. Upon entry of the place at around 630pm, it was empty and a pair of flies were enjoying each other's company. Not a good sign. The pizza was a lower version of frozen supermarket. The chef or a dude with a white coat was opening a 1 gallon of Tomatoe sauce. Another bad sign. Will never come back.
Lucas C.
Great local place looks like a hole in the wall but feels warm and has incredible carbonara.
Delicious food, great atmosphere, exceptional service. If you haven’t been here yet, you are doing yourself a disservice.
The service was good the food came out right away because they had just finished making it when I showed up to order. Although not sure if it was worth the price. I paid $20. It was good but the portion was a little small and the flavors weren’t amazing. Very small on the inside of the shop and they were closed for dine in.
Simply Amazing!! Best pasta in town. Very delicious. 100% recommended
Simply amazing. Sad they are closing. Has the ravioli and the gnocchi with the novacento pollo
I love this place. I've been coming to Novecento for many years. The room can get a bit loud when it is crowded (there is nothing but hard wall surfaces) but the food is wonderful. I particularly enjoy the Gnocchi al Pesto which has a delightful, creamy sauce and melt-in-your-mouth gnocchi.
I am not in the habit of giving a bad review; however, when I got home, I was so hungry I had to eat a meal. Firstly, there was no Sauvignon Blanc, then no bread (because the “oven had broken”). Then the capresse salad was tiny and we were charged $15.95 each for what looked like a side order. We asked for decaf coffee, but we’re told “no coffee, it’s not worth turning the matching on.” Used to come here but the standards have dropped…very sad.
Fairly small Italian restaurant in downtown Culver City. The fettuccine Alfredo with chicken was pretty good. There is a parking garage behind restaurant with free 60 minute parking.
I enjoy the food here. It has a lovely, homemade quality to it that is the polar opposite of Olive Garden. It's a small space with interesting, distressed decor that is reminiscent of ancient Roman ruins. A good place for a romantic date or an intimate dinner with close ones. They serve a complimentary soft, rosemary-flavored bread that is a nice touch. I was bummed about not being able to dine here during the earlier part of the pandemic since the ambiance is one of my favorite parts of this restaurant. I've ordered takeout a few times and each time they were pretty quick with our orders. Their tiramisu is AMAZING.
always root stuff inside always loose ur order food is ok standard quality There's much better price around for the price
The chef, Alfonso made a really tasty Capellini with seafood. Almost like a Cioppino but instead of soup it had Cappelini pasta. Excellent taste. The dining room walls reminded me of my visit to Italy in a restaurant located in a cave. The only negative is that the restaurant was crowded with tons of chairs and table ( could be due to lack of space or to The pandemic where space between tables are a requisite) but the owner has to make the room more conducive to a dining experience.
Restaurantji Recommends
I was walking by the area and I saw this place with empty seats haven't been here yet but by the looks of it I can tell you I won't be coming here
First time coming to this place and last time coming to this place. I ordered fettuccine bolognese and white sauce and lady didn't want to give me white sauce. I was so disappointed and she was not nice. I will not be coming back to this place ever again 0 stars if I could.
Giving a 5-star to this place, because the food is tasty and fresh, the variety of choices is great, and the owner is very lovely! I highly recommend the spaghetti with meat sauce (my fav), and the carbonara!
I despise reviews for sub par food. Upon entry of the place at around 630pm, it was empty and a pair of flies were enjoying each other's company. Not a good sign. The pizza was a lower version of frozen supermarket. The chef or a dude with a white coat was opening a 1 gallon of Tomatoe sauce. Another bad sign. Will never come back.
Great local place looks like a hole in the wall but feels warm and has incredible carbonara.