I called five days in advance to order the roast duck. The boss promised me well on the phone. But when I got there, the boss said that he didn't answer my call and it was useless to show her the call history. He lied and said that he never received the roast duck he ordered. She also said that she was very reliable. If she had answered the call, she would have written it down. But wasn't it you who answered the call in the first place? ! I drove a long way here and it felt like I had eaten a fly. I would never come back anyway! I called five days in advance to reserve a roast duck, and the owner agreed over the phone without any issues. But when I arrived, the owner claimed they never received my call. Even after showing the call history, it was useless—they just blatantly denied ever taking my reservation, and there was no roast duck left. They even insisted that they’re very reliable and would have written it down if they had taken the call. The whole experience feels disgusting—like swallowing a fly. Definitely never coming back!
Service: 1
Le Cai
The place is stinky somehow.
Atmosphere: 1
Food: 1
Service: 1
yenchian lim
The interior needs updating. Ordering was a little confusing. The Beijing duck tasted good when all wrapped up in a crepe and with the sauce and vegetables, but on its own, it lacked flavor. Crepes, vegetables and sauce were insufficient for the amount of duck that we ordered. I don't think we would return.
Atmosphere: 2
Food: 4
Service: 3
Nxt “NWA” W
Good service, no tip required, will try again. The robot + phone scan menu can be tricky but they try to help you when possible.
Atmosphere: 5
Food: 5
Service: 5
Li Li (Lǐ, Lí)
The duck is not bad, although it's a little bit small. Generally the food here tastes okay but definitely not impressive. So I'd give it 3 stars. The robot that eliminates tips deserves another star. Hence 4 stars finally.
Atmosphere: 4
Food: 3
Service: 4
Aaron
Good food and I really enjoyed the service/tipping policy!
Atmosphere: 4
Food: 5
Service: 5
Doreen Chu
Yummy Peking Duck. They have great pricing food combo these days
Atmosphere: 4
Food: 5
Service: 4
Natalie Lee
We order Perking duck combo meal. Portion is huge and it comes with half of the duck, 2 side dishes, and one large bowl of soup. Duck is delicious and owner is very sweet . Since they use robots to deliver food, no tipping required at all. The owner actually refuses to accept tips. We will definitely come back.
Atmosphere: 5
Food: 5
Service: 5
An Krapivkin
For our wedding anniversary, I was craving for Peking duck with crepes instead of baos. I believe this is the only location around South Bay that offers just that. The whole restaurant name is in Chinese so I wasn’t sure if I was at the right place lol. There are 2 smaller and faded signs with the English name, but we couldn’t see it until we walked closer to the restaurant.
I called to make a same day reservation for the duck in the afternoon for dinner so they will have time to prepare. I think it is preferred to call ahead to let the restaurant know the amount of Peking duck you’re planning to order.
The place itself is huge. When we walked in, we were expecting a pretty lively atmosphere but we were the only other party there. Right when we walked in, we were greeted by a woman who I’m thinking is the owner or at least a manager there. At the get-go, she told us there will be no tipping necessary because food is served by a robot. So that was cool and I appreciate the business being upfront. Everything is ordered digitally with a QR code.
The little robot server’s voice is hilarious when it says “bye-ee” like a little kid, that’s cute.
Okay now to the food. We ordered 1 duck for 2 people. It was enough for the both of us to be satisfied and not uncomfortably full. The leftover duck bones were made into a soup. Our total with taxes came out to be around $87 dollars. Not the cheapest, but as expected for the Bay Area in general.
The duck was good and juicy and the skin was crispy. Just wish the duck pieces themselves were thicker, they were quite thin. I’ve also had crispier skin at other places, but the crispy level wasn’t bad. The consistency of the crepe is perfect! Nice thinness, and it wasn’t fragile where it would rip during the rolling process. The little sauce and sides compliment the duck very well (it does cost extra if you’d like more of the sides). The duck, the sauce, cucumber, and onion slices combo is *chef’s kiss*. Definitely hit the craving.
The soup was light and clean, which I personally enjoy very much. My husband isn’t a big soup person and he enjoyed it just as much and had multiple servings.
Bottom line: 3.9/5, if the duck meat could be thicker and skin a bit crispier, it would be better. Overall good food and experience.
Santa Clara County closed this restaurant due to food subject to contamination from vermin on June 12. This place is incredibly dishonest - said I didn't pay and then made me send a receipt, then said I didn't reserve a duck, when we did, then promised to give a full duck when we booked half a duck and denied it. Do not waste your time and money here.
Atmosphere: 1
Food: 1
Service: 1
Christopher Lee
Santa Clara County closed this restaurant due to food subject to contamination from vermin on June 12. This place is incredibly dishonest - said I didn't pay and then made me send a receipt, then said I didn't reserve a duck, when we did, then promised to give a full duck when we booked half a duck and denied it. Do not waste your time and money here.
Yuqi Liu
Tips to parents: no high chair available. Consider bringing your own high chair
Service: 3
Mark Liu
First thing first… we tried to order the 6-7 set menu dinner which supposed to give 1.5 Peking Duck, but they said it’s either 1 or 2. I felt we got ripped off because it's on the menu but they wouldn't honor it for whatever reason.
土豆 - is a local dish. Vinegar stir fry potatoes. It's ok. Acquired taste.
酸菜粉絲 - Actually not bad, sour but I enjoyed it.
大盤雞 - My favorite dish. The chicken and potatoes was flavorful. The noodle was too soggy but taste good with the sauce.
Peking duck - It's actually very good. Some of the skins were so crunchy it almost melt in your mouth but they're are other pieces more tough and the meat is a bit overcooked.
Sweet and sour pork - the batter was crunchy when it first came out. Then get soggy. It's not bad.
Kung Pao chicken - Good flavor, not bad.
Tofu - pretty plain. Sauce on the salty side.
I've to say I was disappointed when they couldn't give us the 1.5 duck. I assume they have a legitimate reason. However, after a few dishes, I was pretty satisfied for the food is pretty good. It's a Peking home style cooking.
One interesting aspect... No tips required.
Annie Xu
Extremely disappointing food experience, with overpriced food (Beijing duck $80 base and $13 for additional wrap and sauce), and robo service that only delivers food and no one to check in on water refill and other needs.
The duck portion is tiny, oily and not tender. Sauce dish has the smallest amount of cucumber. Ended up spending ~$40/pp among 4 people and everyone left feeling hungry. Would not recommend anyone for food here.
I called five days in advance to order the roast duck. The boss promised me well on the phone. But when I got there, the boss said that he didn't answer my call and it was useless to show her the call history. He lied and said that he never received the roast duck he ordered. She also said that she was very reliable. If she had answered the call, she would have written it down. But wasn't it you who answered the call in the first place? ! I drove a long way here and it felt like I had eaten a fly. I would never come back anyway!
I called five days in advance to reserve a roast duck, and the owner agreed over the phone without any issues. But when I arrived, the owner claimed they never received my call. Even after showing the call history, it was useless—they just blatantly denied ever taking my reservation, and there was no roast duck left. They even insisted that they’re very reliable and would have written it down if they had taken the call. The whole experience feels disgusting—like swallowing a fly. Definitely never coming back!
Service: 1
The place is stinky somehow.
Atmosphere: 1
Food: 1
Service: 1
The interior needs updating. Ordering was a little confusing. The Beijing duck tasted good when all wrapped up in a crepe and with the sauce and vegetables, but on its own, it lacked flavor. Crepes, vegetables and sauce were insufficient for the amount of duck that we ordered. I don't think we would return.
Atmosphere: 2
Food: 4
Service: 3
Good service, no tip required, will try again. The robot + phone scan menu can be tricky but they try to help you when possible.
Atmosphere: 5
Food: 5
Service: 5
The duck is not bad, although it's a little bit small. Generally the food here tastes okay but definitely not impressive. So I'd give it 3 stars. The robot that eliminates tips deserves another star. Hence 4 stars finally.
Atmosphere: 4
Food: 3
Service: 4
Good food and I really enjoyed the service/tipping policy!
Atmosphere: 4
Food: 5
Service: 5
Yummy Peking Duck. They have great pricing food combo these days
Atmosphere: 4
Food: 5
Service: 4
We order Perking duck combo meal. Portion is huge and it comes with half of the duck, 2 side dishes, and one large bowl of soup. Duck is delicious and owner is very sweet . Since they use robots to deliver food, no tipping required at all. The owner actually refuses to accept tips. We will definitely come back.
Atmosphere: 5
Food: 5
Service: 5
For our wedding anniversary, I was craving for Peking duck with crepes instead of baos. I believe this is the only location around South Bay that offers just that. The whole restaurant name is in Chinese so I wasn’t sure if I was at the right place lol. There are 2 smaller and faded signs with the English name, but we couldn’t see it until we walked closer to the restaurant.
I called to make a same day reservation for the duck in the afternoon for dinner so they will have time to prepare. I think it is preferred to call ahead to let the restaurant know the amount of Peking duck you’re planning to order.
The place itself is huge. When we walked in, we were expecting a pretty lively atmosphere but we were the only other party there. Right when we walked in, we were greeted by a woman who I’m thinking is the owner or at least a manager there. At the get-go, she told us there will be no tipping necessary because food is served by a robot. So that was cool and I appreciate the business being upfront. Everything is ordered digitally with a QR code.
The little robot server’s voice is hilarious when it says “bye-ee” like a little kid, that’s cute.
Okay now to the food. We ordered 1 duck for 2 people. It was enough for the both of us to be satisfied and not uncomfortably full. The leftover duck bones were made into a soup. Our total with taxes came out to be around $87 dollars. Not the cheapest, but as expected for the Bay Area in general.
The duck was good and juicy and the skin was crispy. Just wish the duck pieces themselves were thicker, they were quite thin. I’ve also had crispier skin at other places, but the crispy level wasn’t bad. The consistency of the crepe is perfect! Nice thinness, and it wasn’t fragile where it would rip during the rolling process. The little sauce and sides compliment the duck very well (it does cost extra if you’d like more of the sides). The duck, the sauce, cucumber, and onion slices combo is *chef’s kiss*. Definitely hit the craving.
The soup was light and clean, which I personally enjoy very much. My husband isn’t a big soup person and he enjoyed it just as much and had multiple servings.
Bottom line: 3.9/5, if the duck meat could be thicker and skin a bit crispier, it would be better. Overall good food and experience.
(IG: nokrapreviews ?)
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Peking Duck
Authentic Michelins guide restaurant
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Santa Clara County closed this restaurant due to food subject to contamination from vermin on June 12. This place is incredibly dishonest - said I didn't pay and then made me send a receipt, then said I didn't reserve a duck, when we did, then promised to give a full duck when we booked half a duck and denied it. Do not waste your time and money here.
Atmosphere: 1
Food: 1
Service: 1
Santa Clara County closed this restaurant due to food subject to contamination from vermin on June 12. This place is incredibly dishonest - said I didn't pay and then made me send a receipt, then said I didn't reserve a duck, when we did, then promised to give a full duck when we booked half a duck and denied it. Do not waste your time and money here.
Tips to parents: no high chair available. Consider bringing your own high chair
Service: 3
First thing first… we tried to order the 6-7 set menu dinner which supposed to give 1.5 Peking Duck, but they said it’s either 1 or 2. I felt we got ripped off because it's on the menu but they wouldn't honor it for whatever reason.
土豆 - is a local dish. Vinegar stir fry potatoes. It's ok. Acquired taste.
酸菜粉絲 - Actually not bad, sour but I enjoyed it.
大盤雞 - My favorite dish. The chicken and potatoes was flavorful. The noodle was too soggy but taste good with the sauce.
Peking duck - It's actually very good. Some of the skins were so crunchy it almost melt in your mouth but they're are other pieces more tough and the meat is a bit overcooked.
Sweet and sour pork - the batter was crunchy when it first came out. Then get soggy. It's not bad.
Kung Pao chicken - Good flavor, not bad.
Tofu - pretty plain. Sauce on the salty side.
I've to say I was disappointed when they couldn't give us the 1.5 duck. I assume they have a legitimate reason. However, after a few dishes, I was pretty satisfied for the food is pretty good. It's a Peking home style cooking.
One interesting aspect... No tips required.
Extremely disappointing food experience, with overpriced food (Beijing duck $80 base and $13 for additional wrap and sauce), and robo service that only delivers food and no one to check in on water refill and other needs.
The duck portion is tiny, oily and not tender. Sauce dish has the smallest amount of cucumber. Ended up spending ~$40/pp among 4 people and everyone left feeling hungry. Would not recommend anyone for food here.
Atmosphere: 2
Food: 1
Service: 1
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