Customers` Favorites
“One of the best dessert places I've ever been to! What's more is that the whole menu is mango-centric!! Nothing can beat this theme! Loved this place so much, we went multiple times with all the family. Every dessert idea is unique and one can't get enough. I'm not a big fan of the mochi balls, but kids seemed to love it ! Every bite of mango was fresh and juicy & the store was sprawling with ceiling- high of mangoes which eventually end up delighting you in your lip-smacking dessert.
All I can say is - I cant wait for Hui Laura Shan to start a storefront in Portland, OR!“
Customers` Favorites
“Loved this first experience of Takiyaki. We had, red bean, blackbean sesame and Nutella. All were delicious. Many customers were walking out with the variants of the waffle like cones with soft serve, and toppings. Parking was available. And we enjoyed sitting the sun right there. Saturday schedule 😋 The recycle, trash and compost bins right there as well.“
“For me, the gold standard is a chocolate chip cookie. If it is not good, then nothing else matters. That being said, the chocolate chip cookies here are good but not fantastic. A bit too sweet for my taste. The other cookies are a mixed bag ranging from decent, to interesting, to unusual. Some work and some don't. We liked the brownie batter and the snickerdoodle was middle of the road. The cookies with Oreo crumbles and fillings were not our cup of tea at all. Location is clean with courteous and fast service and plenty of parking.“
Customers` Favorites
“Yummy dessert! I highly recommend their milk shave ice and the strawberry. 🍓🍧🍧🍧🍧“
Customers` Favorites
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“After barbecue, we noticed Melo Melo across the plaza, a spot we hadn’t seen before, and it immediately caught our attention. The space is beautifully decorated, especially the wall of colorful jars, which gives it a really fun, modern vibe. Even though it was pretty quiet when we went, my friend and I were excited to try it because everything looked so good.
She ordered a coffee-based drink (I believe it was an espresso or latte), and I had the mango coconut with rice. Both were delicious. The sweetness was perfectly balanced, not overpowering at all, and the texture was amazing, almost like yogurt. The flavors were spot-on and really refreshing.
One thing we loved was the glass jar the dessert came in. Instead of tossing it, we realized it’s perfect for reusing or recycling, great for things like overnight oats or storage at home. It’s such a thoughtful and sustainable touch.
Overall, we had a great experience and highly recommend it. I really hope they open a location in San Jose someday.
Parking can get crowded on weekends, but since it was a holiday, it was surprisingly easy and quiet. Pricing is reasonable, maybe not an everyday treat, but absolutely worth it for the quality and taste.
We can’t wait to come back and try more flavors. Great concept.“