Meet Fresh Cupertino
$ • Dessert, Shaved Ice, Bubble Tea
Hours:
19449 Stevens Creek Blvd STE 120, Cupertino
(408) 863-0277
About Meet Fresh Cupertino
Customers' Favorites
Meet Fresh Cupertino Reviews
After a San Jose Giants baseball game my Daughter said Dad let’s go get some Dessert & so we drove up to Cupertino to this late night Taiwanese Hotspot for Desserts.
I imagined I was in Taiwan! The place was packed with The Young from Taiwan & The Oriental.
How does my lil girl know all these places I wondered…
But then when I was her age there was No iPhone or TikTok…we adults need to bear that in mind! News travels faster on iPhone 😉
Good...read full review
Fluffy herbal tea was delicious 😋
love the boba tea, 冰沙,竽圓,tofu pudding!
Ratings
Menu
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Meet Fresh Cupertino offers a taste of Taiwanese desserts with options like their signature red bean soup, tofu pudding, and hot grass jelly. Customers can enjoy customizing their toppings, such as peanuts, caramel pudding, and melon jelly. The spacious interior is great for socializing, and ordering is made easy with self-serve kiosks. The mango fruit drink with boba remains a popular choice.
Customers have noticed a slight dip in quality, but the restaurant remains a reliable spot for dessert, especially with shorter wait times now. Customers can order through the app to reduce wait times, and the bingsu, a Korean shaved ice dessert, is a great late-night option, especially when ordered with a lower sweetness level. However, the quality of certain desserts, such as the purple rice dessert and hot almond soup, has been inconsistent, with some customers finding them watered down and lacking in flavor.
The food is good, but the service can be slow, with wait times of 40-60 minutes on a weekday evening. Customers are advised to use the app to order in advance and save time. Despite the higher prices compared to Taiwan, the restaurant is praised for its dedication to sourcing ingredients from Taiwan, though the quality of some items, like the mangoes, may not be as good as in the home country.