Very okayish food. Not worth it at all. Cold food wasn't even heated properly. Napkins were smelly
bharti
We had ordered a cheese pizza for my daughter, but it only arrived when we were almost done with our food. By then, she had already filled herself with vada pao's boondi, so the pizza went untouched yet we still paid for it. Similarly, my drink came after I was already done with three rounds of appetizers, which was disappointing. We loved this place when it was named as SpiceKlub but now the food and service both have gone down.
Roy
Experience overall was good. Before heading out to eat, I called to restaurant to confirm the hours etc. At that time, I was asked to make reservations, as they already have quite a lot of customers / reservations or something like that. Even though it was a weekday. I went ahead an made reservation through OpenTable. But it was not really needed, as the restaurant was never close to full occupancy while we were dining. To talk about the food , ordered Palak Anjeer Tikki, Set Dosa with Jackfruit ghee roast, Makhmali kofta , Manakish bread, Bihari Roti , Kulcha and Thandai cheesecake. Overall I rate the food as Good / Ok . Palak Anjeer Tikki and Set Dosa were our favorites . The Makhmali kofta was too sweet for our liking. The Thandai cheesecake had a very subtle Thandai taste / flavor, so did not taste very unique or different. The breads were good. Also had the Jamtara cocktail. Which was nice but did not taste very strong. Might try the place again
Anil
Service is slow. Some staff is not well informed and not very hospitable. Each of the 3 times I have gone they do not have key items on the menu. - 3 diff Beers, Mutton Champaran Very pricey for their service, attention to detail and overall experience. Food is decent, not awesome for the overall spend.
Vasuprada
The hostess was great The cocktails were so much fun and really good The food was really tasty and well-spiced Definitely recommend the golgappa surprise.
Karthik
This was an amazing family dining experience. My little daughter thoroughly enjoyed the meal, the staff was really nice. And we are definitely coming back for more.
Kala
Had dinner here last night and everything was fantastic! The cocktails were delicious, and the bartender was attentive, especially when we requested something less sweet. The food was beautifully presented—and tasted just as amazing as it looked.
Irene
We were very early , only our table was occupied, food are good, staffs are friendly, very kind, place are good! We enjoyed our dinner.
Sangeeta
Unique appetizer selection. Good ambience. Our server was excellent. We loved the panipuri surprise - it's actually a surprise ... Samosa potli was delicious Paneer biryani excellent, bread selection was great! Dessert selection was fine but Anarkali drink and pani puri stole the show I will come back again
Vanisha
Food was all pretty delicious. The service left more to be desired. It seemed all a mish mash and items coming out at weird times. Overall though the experience was wonderful and would highly recommend it for all thier delicious eats
This was supposed to be a birthday celebration and it was completely ruined. The food was stale, the waiter was constantly arguing and denying even the basic things like smelly napkins, food staleness, though the restaurant was completely empty he would not allow us to change the table. In no way, this restaurant should claim to be a fine dining restaurant.
Hina
Erthya delivers a refreshing and elevated take on Indian cuisine, blending familiar flavors with global techniques and presentation. The ambiance is chic and upscale, ideal for a date night, special celebration, or an indulgent night out with friends. The service is warm and attentive, adding to the overall premium dining experience. Here is what we tried and detailed review of these items. 🍸 Drinks: •Tota – A playful, tropical cocktail that balances sweetness and spice, setting the perfect tone for your meal. •Old Fashioned – A bold, well-executed version of the classic with an Indian twist; smoky and satisfying. 🥟 Starters: •Gol Gappa Surprise – a flavorful experience •Afghani Soya Chaap – Juicy and smoky, a protein-packed option that even meat lovers will appreciate. •Palak Chaat – Crispy spinach fritters layered with yogurt, chutneys, and pomegranate – perfectly balanced in texture and flavor. •Impossible Galouti – A plant-based twist on the Lucknowi classic; melt-in-your-mouth and beautifully spiced. •Teriyaki Bao – Soft, pillowy bao buns filled with a fusion of Indian and Asian flavors – a unique and memorable dish. 🍛 Mains: •Paneer Lazawab – Rich and flavorful with soft cubes of paneer in a luscious, creamy gravy. A crowd favorite. •Daal Makhani – Slow-cooked to perfection, comforting and indulgent – an essential companion to the mains. •Butter Naan – Freshly baked, fluffy, and perfect for scooping up the curries. 🍰 Dessert: •Rasmalai Tres Leche – A fusion masterpiece. Classic rasmalai soaked in a three-milk blend; airy, creamy, and not overly sweet – a perfect finale.
John
Food was great. Makhmali kofta, prawns koliwada were uniquely flavorful dishes. Drinks were awesome (definitely try the Jai Ho -- never had tamarind in a bourbon drink!) Service was ok. Took way too long to get to our table to even get appetizers and drinks. And toward the end of the meal they started clearing out our table while we were still eating. The overall experience would have been much better with snappier and more respectful service.
Debasish
The food was amazing and the highlights. Few items to specially mention about 1. Chicken Starter 2. Goan Fish Curry 3. Mutton Lamb chops 4. The Deserts were amazing. We had a great time.
Avinash
Great food , great vibe ! Cocktails are must have , we tried 7 of them and they were all great . Top 3 - Banarasi pan, Jai Ho and chikini chameli. The jackfruit dos and the surprise panipuri were one of kind. Overall the food was great and everybody was very friendly ! Had a great time 🥰. Rishab and Justin (who made the drinks ) made us feel very comfortable , kudos to them !
Very okayish food. Not worth it at all. Cold food wasn't even heated properly. Napkins were smelly
We had ordered a cheese pizza for my daughter, but it only arrived when we were almost done with our food. By then, she had already filled herself with vada pao's boondi, so the pizza went untouched yet we still paid for it. Similarly, my drink came after I was already done with three rounds of appetizers, which was disappointing. We loved this place when it was named as SpiceKlub but now the food and service both have gone down.
Experience overall was good. Before heading out to eat, I called to restaurant to confirm the hours etc. At that time, I was asked to make reservations, as they already have quite a lot of customers / reservations or something like that. Even though it was a weekday. I went ahead an made reservation through OpenTable. But it was not really needed, as the restaurant was never close to full occupancy while we were dining. To talk about the food , ordered Palak Anjeer Tikki, Set Dosa with Jackfruit ghee roast, Makhmali kofta , Manakish bread, Bihari Roti , Kulcha and Thandai cheesecake. Overall I rate the food as Good / Ok . Palak Anjeer Tikki and Set Dosa were our favorites . The Makhmali kofta was too sweet for our liking. The Thandai cheesecake had a very subtle Thandai taste / flavor, so did not taste very unique or different. The breads were good. Also had the Jamtara cocktail. Which was nice but did not taste very strong. Might try the place again
Service is slow. Some staff is not well informed and not very hospitable. Each of the 3 times I have gone they do not have key items on the menu. - 3 diff Beers, Mutton Champaran Very pricey for their service, attention to detail and overall experience. Food is decent, not awesome for the overall spend.
The hostess was great The cocktails were so much fun and really good The food was really tasty and well-spiced Definitely recommend the golgappa surprise.
This was an amazing family dining experience. My little daughter thoroughly enjoyed the meal, the staff was really nice. And we are definitely coming back for more.
Had dinner here last night and everything was fantastic! The cocktails were delicious, and the bartender was attentive, especially when we requested something less sweet. The food was beautifully presented—and tasted just as amazing as it looked.
We were very early , only our table was occupied, food are good, staffs are friendly, very kind, place are good! We enjoyed our dinner.
Unique appetizer selection. Good ambience. Our server was excellent. We loved the panipuri surprise - it's actually a surprise ... Samosa potli was delicious Paneer biryani excellent, bread selection was great! Dessert selection was fine but Anarkali drink and pani puri stole the show I will come back again
Food was all pretty delicious. The service left more to be desired. It seemed all a mish mash and items coming out at weird times. Overall though the experience was wonderful and would highly recommend it for all thier delicious eats
Restaurantji Recommends
This was supposed to be a birthday celebration and it was completely ruined. The food was stale, the waiter was constantly arguing and denying even the basic things like smelly napkins, food staleness, though the restaurant was completely empty he would not allow us to change the table. In no way, this restaurant should claim to be a fine dining restaurant.
Erthya delivers a refreshing and elevated take on Indian cuisine, blending familiar flavors with global techniques and presentation. The ambiance is chic and upscale, ideal for a date night, special celebration, or an indulgent night out with friends. The service is warm and attentive, adding to the overall premium dining experience. Here is what we tried and detailed review of these items. 🍸 Drinks: •Tota – A playful, tropical cocktail that balances sweetness and spice, setting the perfect tone for your meal. •Old Fashioned – A bold, well-executed version of the classic with an Indian twist; smoky and satisfying. 🥟 Starters: •Gol Gappa Surprise – a flavorful experience •Afghani Soya Chaap – Juicy and smoky, a protein-packed option that even meat lovers will appreciate. •Palak Chaat – Crispy spinach fritters layered with yogurt, chutneys, and pomegranate – perfectly balanced in texture and flavor. •Impossible Galouti – A plant-based twist on the Lucknowi classic; melt-in-your-mouth and beautifully spiced. •Teriyaki Bao – Soft, pillowy bao buns filled with a fusion of Indian and Asian flavors – a unique and memorable dish. 🍛 Mains: •Paneer Lazawab – Rich and flavorful with soft cubes of paneer in a luscious, creamy gravy. A crowd favorite. •Daal Makhani – Slow-cooked to perfection, comforting and indulgent – an essential companion to the mains. •Butter Naan – Freshly baked, fluffy, and perfect for scooping up the curries. 🍰 Dessert: •Rasmalai Tres Leche – A fusion masterpiece. Classic rasmalai soaked in a three-milk blend; airy, creamy, and not overly sweet – a perfect finale.
Food was great. Makhmali kofta, prawns koliwada were uniquely flavorful dishes. Drinks were awesome (definitely try the Jai Ho -- never had tamarind in a bourbon drink!) Service was ok. Took way too long to get to our table to even get appetizers and drinks. And toward the end of the meal they started clearing out our table while we were still eating. The overall experience would have been much better with snappier and more respectful service.
The food was amazing and the highlights. Few items to specially mention about 1. Chicken Starter 2. Goan Fish Curry 3. Mutton Lamb chops 4. The Deserts were amazing. We had a great time.
Great food , great vibe ! Cocktails are must have , we tried 7 of them and they were all great . Top 3 - Banarasi pan, Jai Ho and chikini chameli. The jackfruit dos and the surprise panipuri were one of kind. Overall the food was great and everybody was very friendly ! Had a great time 🥰. Rishab and Justin (who made the drinks ) made us feel very comfortable , kudos to them !
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