Burma Cafe

63 St Francis Square, Daly City
(650) 992-6363

Recent Reviews Order Online

Menu

Appetizers
Fried Chayote
Sweet chayote (gourd) with dipping sauce.
Burmese Samosas
Hand wrapped curry puff filled with potatoes and onion served with our house special sauce.
Crispy Tofu
Tofu made with soy beans. Crispy on the outside with silky center. Served with a soy - chili sauce.
Fried Shrimps
Fried shrimp wrapped in wonton skin.
Burmese Empanada
Kemar platha. Roti or multi-layered bread stuffed with diced chicken bell peppers, romaine lettuce and carrots, (vegetarian option: kabocha pumpkin).
Platha and Dip
Roti or also known as a multi-layered bread served with coconut chicken curry sauce.

Soups
Catfish Chowder
Mohinga. Fish chowder with rice noodles, ground catfish, lemon grass, split pea fritter, onions, cilantro and lemon.
Coconut Chicken Noodle Soup
Oh noh kauswer. Noodle soup with chicken, turmeric, onions, eggs, cilantro, coconut milk and lemon.
Mixed Vegetable Soup
Eggplant, string beans and chayote in a tamarind based soup.
Oh Noh Kauswer
Coconut chicken noodle soup; coconut milk broth with diced chicken, wheat noodles, tumeric, red onion, egg, cilantro, fried wonton

Salads
Grape Leaf Salad
California grape leaves with raw sunflower seeds, almond slices, golden raisins, raw shredded cabbage, tomatoes, fried garlic and split pea.
Tea Leaf Salad
Marinated fermented tea leaves, lettuce, tomatoes, jalapeno, fried garlic, sesame seeds, sunflower seeds, peanuts and fried split pea.
Gin Doke Salad
Ginger salad. Pickled ginger with lettuce, tomatoes, fried garlic, sesame seeds, sunflowers seeds, peanuts and fried split pea.
Rainbow Salad
A colorful array of it consisting of carrots, cabbage, cucumbers, red onions, green papaya, cilantro, tofu, potato, rice noodle and wheat noodle.
Mango Salad
Refreshing salad made with pickled mangoes cabbage, cucumbers, carrots, green papaya and red onions.
Burmese Falafel Salad
Burmese falafel, cilantro, red onions and tomatoes with house special sauce.

Stir Fry
Chicken Kebat
Sliced chicken breast with onions, tomatoes, green chilies, mint leaves and spices.
Green Beans and Shrimp
Eggplant and Shrimp
Turmeric Fried Rice
Served with chicken or yellow bean.
Mango Chicken
Chicken breast stir fried with mangoes, onions and bell peppers.
Sriracha Chicken
Stir-fried chicken with pineapples and spicy sauce made with sriracha hot sauce.

Curries
Lamb Curry
Braised tender 100% Australian lamb with potatoes.
Chicken Curry
Curry chicken with potatoes (add kabocha squash for an additional charge).
Pork Curry
Braised tender pork curry with potatoes and marinated with pickled mango.
Okra Egg Curry
Fried boiled eggs and fresh okra.
Kabocha Pumpkin Curry
Kabocha squash cooked tender with curry spices.
Prawn Curry
Prawns with diced tomatoes, onion, bell pepper, mild chili paste and coconut milk.

Chef Recommended
Chicken Biriyani
Braised boneless chicken with cardamom and cinnamon rice, raisins, and nuts (add 100% Australian lamb and basa fish for an additional charge).
Kabocha Pork Stew
Tender pork stew slow cooked with kabocha squash and ginger.
Vegetarian Samusa Soup
Became popular in most Burmese restaurants because it was featured in Food Network. Taste great for both vegetarian and non vegetarian because it is a hearty soup.
Bun Tay Kauswer
Spicy curry chicken noodle. Wheat noodles with spicy coconut curry chicken sauce, tomatoes, cabbage, cilantro and fried onions.

Noodles
Vegetarian Noodles
Traditional Burmese noodle salad with tofu, cilantro, red onions, cucumbers, potatoes, chili sauce and cabbage.
Nan Gyi Doke
Mild curry chicken rice noodle. Round rice noodles with a mild curry chicken sauce, eggs, roasted soy bean powder and fried wonton wrapper.
House Special Noodle
Nan pya doke. Flat wheat noodles with a mild coconut curry chicken sauce, eggs, roasted soy bean powder and fried wonton wrapper.
Garlic Noodles
Fresh egg noodles with fried garlic, scallions and BBQ pork.

Vegetables
Mixed Vegetables
Green Bean with Tofu
Eggplant with Tofu

Side Dishes
Biriyani Rice
Coconut Rice
Jasmine Rice
Platha
Great with curries.

Desserts
Roti Wedges
Topped with Nutella and almond slices.
Roti Rolls
Rolled with brown sugar and sliced into small rolls.
3 Piece Monpetok

Drinks
Canned Soda
Choose between Coke, Diet Coke, or Sprite.
Ginger Tea
Sweetened with a ginger kick by the cup.
Burmese Hot Milk Tea
In-house brewed tea with a special Burmese blend of tea leaves and sweetened with condensed milk and evaporated milk.
Burmese Ice Milk Tea
Coffee
In-house coffee.
Lemonade
Iced Tea
Ginger Lemonade
Kiwi Watermelon Lemonade

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Photo credit: grubhub
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Recent Reviews

Very flavorful Burmese food. They now offer two different sized portions for their many of their dishes (Burmese portions $11 Regular portions $18).I noticed the salad options have changed (fewer than before) from its prepandemic menu.The service is friendly and there is plenty of free parking; however, I do wish the food was a bit hotter (temperature wise) when served.
September 2022
We completely stumbled upon this gem f a spot in a very depressing strip mall. The menu is a bit limited, but I appreciate that our delicious food arrived very quickly so we could get right down to some chow!Service was extremely attentive. Interior is spotless and with a nice, minimal design. We will be back!
August 2022
Stopped by after a round of golfing in Sharp Park. What a surprise - really enjoyed the great food: pork stew and chicken curry. Will definitely come back.The owner couple are super nice. We had a great conversation.
July 2022

More Reviews

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Burma Cafe

63 St Francis Square, Daly City, CA 94015
(650) 992-6363