Burma Silver Star Restaurant

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About Burma Silver Star Restaurant

Burma Silver Star Restaurant offers authentic home-cooked Burmese food in a pleasant and welcoming atmosphere. The family-run spot serves delicious dishes like Tea Leaf Salad, Veggie Samosas, Vegetarian Entree, and Jasmine Rice. Customers praise the Burmese Coconut Chicken Soup and the friendly service. The restaurant has a clean, homey ambiance and provides simple, healthy, and affordable meals. Located on the Daly City and San Francisco border, it is a popular local dining option for those seeking tasty Burmese cuisine. Recently, the restaurant has received praise for its traditional Burmese decor and friendly staff. The menu features a variety of authentic Burmese dishes, including the popular Fried Shrimp Salad, Burmese Coconut Chicken Soup, and Pork Curry with Paratha. Customers enjoy the perfect balance of flavors and textures in these dishes, especially the delicious, flaky Paratha. Many visitors find this place to be one of the best Burmese restaurants in the Bay Area, highlighting dishes like the spicy crispy chicken with coconut rice, which creates a magical combo. The kawk swe thouk (noodle salad) and the tofu salad are standout dishes that remind customers of northern Burmese food, particularly Mandalay style. The curries are highly recommended and evoke memories of roadside curry shops in Burma. The owner is known for his kindness and attentive service, making every meal a warm, personal experience. Overall, Burma Silver Star is a top choice for Burmese people and anyone who loves authentic Burmese food, offering high-quality dishes at fair prices.

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Burma Silver Star Restaurant Menu
Burma Silver Star Restaurant Menu

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Recent Reviews

4.8
92 ratings
5
94%
4
1%
3
1%
2
2%
1
2%
Food
4.8
Atmosphere
4.8
Service
4.8

Share your opinion about Burma Silver Star Restaurant

👍✅✔️👍တကယ်အရသာထိမိစားကောင်း ပါတယ် Delicious food
Owner reminds me of several of my Burmese uncles, very nostalgic. Food tastes like how I remember growing up. Besides the usual fare you can get in many other restaurants, I came here specifically to have their Chin Baung Kyaw, which you really can’t find elsewhere easily. It was fantastic, and the main reason I would come back when the roselle leaf is locally in season.
This might genuinely be the best salad in the Bay Area. The green tea leaf salad is ridiculous. Everything is incredibly fresh and crunchy, with cabbage as the base and this perfect combination of fermented tea leaves, tomatoes, peanuts, crispy bits, lime, and all these salty, savory, umami flavors.

Every bite has something going on. Crunchy, tangy, salty, fresh, slightly funky, and insanely flavorful. Nothing feels heavy or overdressed, and the cabbage keeps the whole...read full review

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Hours

Monday Closed
Tuesday Closed
Wednesday 5 - 9PM
Thursday 5 - 9PM
Friday 5 - 9PM
Saturday 11AM - 2:30PM
5 - 9PM
Sunday 11AM - 2:30PM
5 - 9PM
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