Service was good but waiter forgot to ask about egg preparation and it took a bit longer. But very friendly.
Efa
The restaurant was beautifully decorated. The waitress was nice. There was confusion about where we were supposed to sit. We made reservations for 6, and they tried to seat us at a table for 5. The salmon was dry. The The Chardonnay was warm. They did comp it. The rest of the food was delicious. The drinks were fantastic, and so were the desserts.
Devin Kaylynn
We enjoyed the quiet corner seating.
Debbie
Very nice restaurant to eat during the lunch hour. I'm sure it's better at night. It's an A+.
Terry
Food and service was great. Hadn't been there in years. Pleasantly surprised Definitely will return
Mutlu
This restaurant is one of our favorite spots where we visit regularly. They have a great outdoor seating that we used this time. The food and service were excellent.
Dsaoi Rdday
I enjoy the rustic charm of the interior design.
Rudy Dodds
What a disappointment, we stopped in for dinner. I ordered the lobster bisq soup, very nice. My main dish was the salmon. First plate arrived cold 🥶 It seemed to be pre-made and not cooked to order. Second plate was not much better. Don't charge 35 dollars for 19.95 Dennys quality food. I don't mind to pay more if it is quality chef made food. Very disappointed 😞
Atmosphere: 4
Food: 2
Service: 4
Chase Conley
What a gem of a restaurant! Will dream of this place until I can come back again.
Atmosphere: 5
Food: 5
Service: 5
Franklin Martinez
Bridges Restaurant was excellent! I love the famous filming location for Mrs. Doubtfire with Robin Williams and Sally Field. This 1993 movie was filmed here where Daniel Hillard was forced to attend both in and out of the costume. Of course, Mrs. Doubtfire was released on November 24th, 1993 and I can definitely remember Bridges Restaurant forever for all the movie lovers and Robin Williams fans.
Salmon salad was tasteless. Totally unseasoned. Dressing almost non existent. Really disappointed
Atmosphere: 5
Food: 2
Service: 5
Tina
Great outdoor dining, good food and location. Initially, our location was very crowded and loud but our server happily relocated us and we had a lovely lunch.
Opentable Diner
From the moment we checked in until we checked out, the entire experience was outstanding: great service, innovative and tasty food and wholesome ambience. This is our second visit to Bridges under a new team and we are very pleased again.
Elaine
Outdoor patio was comfortable temp with heat lamps. Service was attentive and the food was delicious. Salmon salad cooked to each of our liking. Generous portions and complementary birthday cupcakes! Neighborhood gem.
Larry
Really surprising! Last time we were there it was excellent but this time it was far from excellent. The restaurant was basically empty from 6 to 9 which should have been our first clue. It took an unusual amount of time for our meals to come out and three of the six dinners came out the kitchen wrong. A couple of us asked for basic cocktails and were told by the server that they were either out of a key ingredient or that the drink wasn't the bartender's strong suit. Finally, 4 of us ordered the lobster and all agreed that it was severely overcooked! They did I believe takeoff one of the meals from the bill but we would have much rather had an enjoyable experience than the $100 dollar savings.
Service was good but waiter forgot to ask about egg preparation and it took a bit longer. But very friendly.
The restaurant was beautifully decorated. The waitress was nice. There was confusion about where we were supposed to sit. We made reservations for 6, and they tried to seat us at a table for 5. The salmon was dry. The The Chardonnay was warm. They did comp it. The rest of the food was delicious. The drinks were fantastic, and so were the desserts.
We enjoyed the quiet corner seating.
Very nice restaurant to eat during the lunch hour. I'm sure it's better at night. It's an A+.
Food and service was great. Hadn't been there in years. Pleasantly surprised Definitely will return
This restaurant is one of our favorite spots where we visit regularly. They have a great outdoor seating that we used this time. The food and service were excellent.
I enjoy the rustic charm of the interior design.
What a disappointment, we stopped in for dinner. I ordered the lobster bisq soup, very nice. My main dish was the salmon. First plate arrived cold 🥶 It seemed to be pre-made and not cooked to order. Second plate was not much better. Don't charge 35 dollars for 19.95 Dennys quality food. I don't mind to pay more if it is quality chef made food. Very disappointed 😞
Atmosphere: 4
Food: 2
Service: 4
What a gem of a restaurant! Will dream of this place until I can come back again.
Atmosphere: 5
Food: 5
Service: 5
Bridges Restaurant was excellent! I love the famous filming location for Mrs. Doubtfire with Robin Williams and Sally Field. This 1993 movie was filmed here where Daniel Hillard was forced to attend both in and out of the costume. Of course, Mrs. Doubtfire was released on November 24th, 1993 and I can definitely remember Bridges Restaurant forever for all the movie lovers and Robin Williams fans.
Restaurantji Recommends
Salmon salad was tasteless. Totally unseasoned. Dressing almost non existent. Really disappointed
Atmosphere: 5
Food: 2
Service: 5
Great outdoor dining, good food and location. Initially, our location was very crowded and loud but our server happily relocated us and we had a lovely lunch.
From the moment we checked in until we checked out, the entire experience was outstanding: great service, innovative and tasty food and wholesome ambience. This is our second visit to Bridges under a new team and we are very pleased again.
Outdoor patio was comfortable temp with heat lamps. Service was attentive and the food was delicious. Salmon salad cooked to each of our liking. Generous portions and complementary birthday cupcakes! Neighborhood gem.
Really surprising! Last time we were there it was excellent but this time it was far from excellent. The restaurant was basically empty from 6 to 9 which should have been our first clue. It took an unusual amount of time for our meals to come out and three of the six dinners came out the kitchen wrong. A couple of us asked for basic cocktails and were told by the server that they were either out of a key ingredient or that the drink wasn't the bartender's strong suit. Finally, 4 of us ordered the lobster and all agreed that it was severely overcooked! They did I believe takeoff one of the meals from the bill but we would have much rather had an enjoyable experience than the $100 dollar savings.
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