Danville Harvest
$$ • American, Cocktail Bar, Pet Friendly
Hours:
500 Hartz Ave, Danville
(925) 362-3665
About Danville Harvest
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Danville Harvest Reviews
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Yesterday my wife and me came to have lunch at Danville harvest . On reaching the guy told us that its half an hour wait to sit outside and 15 mins of wait to sit inside. We saw there were plenty of seats available outside. He took our number and said he will text back. The text never came. We both got a feeling from beginning that they didn't want us there.
We were standing near the restaurant and saw several other folks being seated outside.
We have been living...read full review
Racist. All I can say. Tons of open tables but we were told to wait for a message which never came!
Staff was Awesome! Atmosphere was great.
Ratings
Menu
Hours
| Monday | 11:30AM - 8:30PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 10AM - 9:30PM |
| Sunday | 10AM - 8PM |
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Danville Harvest is a farm-to-table restaurant offering delicious dishes. Their new scallop dinner and pork chop are standouts. They also provide a complimentary burrata cheese toast. The food is exceptional, and customers enjoy it so much that they agree to come back. The cocktails are fantastic, the meals delicious, the service attentive, and the desserts absolutely amazing. The staff is welcoming and helpful, the food is fresh and prepared thoughtfully, and the vibe is comfortable and relaxed. The patio seating right in the middle of Danville where all the activities are happening is hard to beat. The bar also has a good selection of bourbons, scotches, gins and vodkas, plus some really good craft cocktails. The Ahi Poke was wonderful. The happy hour is excellent with great deals on both drinks and small bites. The patio is spacious and shaded, while the inside is charming with warm, stylish details. The menu is fresh and California-inspired, with plenty of healthy options. They had a variety from shrimp lettuce wraps and crab cakes to salads, sliders, and seasonal plates. Cocktails are creative and well-balanced. The service, food, and atmosphere were wonderful, serving 20 people with no issues. Drinks and food came out perfectly on time.