Seasons

CLOSED
$$ •

About Seasons

Seasons restaurant offers a unique dining experience with a blend of Middle Eastern, Italian, Moroccan, and Georgian-inspired cuisine. The restaurant has a reduced menu that features about four entrees, four premium sandwiches, and numerous appetizers, yet still showcases the outstanding chef. The friendly servers provide exceptional service, making special occasions memorable. Standout dishes include the Lamb Muhammara, Batata Harra mezze, and a unique surf and turf option featuring long-cooked lamb ribs and lobster tail. The restaurant's upscale ambiance features modern decor and an open kitchen, although outdoor seating overlooks a parking lot. The wine selection is good, affordable, and reflects the chef's Armenian heritage. While some dishes come in generous portions, the quality and flavors make the dining experience worthwhile. Farm-fresh vegan options rotate seasonally, showcasing creative sauces and flavors. Overall, Seasons has been transformed under Chef Balagian's leadership, offering a delightful dining experience that is sure to impress.