I took the SYD BBQ class, the information and education was worth more than the price of the class. I especially appreciated the positive tone of the class. Harry was very polite, attentive to the questions we asked, entertaining, he has a very commanding personality. What we put out as students of this class will speak for its self. He has people on the competition circuit. I am looking forward to utilizing what I learned in this class. Its literally all I can think about. Thank you Harry, and Crew for a life changing opportunity. @HeavenlyPlates
R C.
Harry is the BBQ guru. He is a knowledge of information. Well worth the time and money. Highly recommend it to any backyard BBQ guy who wants to learn the science and art of BBQ. Thanks Harry.
Albert W.
I've taken his class. You get to learn how to cook all 4 competition meats (chicken, ribs, pork butt/shoulder and brisket). My BBQ skills were so so and they are amazing compared to where I was. If you like food, cooking and want to just get better on BBQ, I highly recommend this class.
Scott T.
I have been following Harry on YouTube and Patreon for about 2 years now. Covid got on the way of taking his class, but lo and behold, my turn came up in early November 2021. Class was better than I expected. Harry is passionate, patient, and a very good teacher. Pro Level. I picked up some great black belt tips on how to finally master Texas sty tole brisket. I also was pleasant surprised to get some great steak tips as well. Got some good advice on some gear too, but was not pressured or pushed into buying anything. Love the fact we got lifetime technical support as well. Would highly recommend this class.
Corygson G.
First off, I'd like to thank Harry. He opens his house to you to teach something that is priceless, BBQ love. This class was beyond informative and 8 hours seemed like 30 minutes. Harry supplies you with everything you need while you are there. If you are questioning if this class is for you, I would take it if there is an opening. He answers all questions and genuinely wants you to understand the craft of BBQ. Thank you Harry.
Thomas A.
I learned more in one day with Harry than I could in years of trial and error. Priceless lessons on meat selection, prep, flavors, bark and smoke ring, etc. Super informative and real world lessons to take my Q to five more levels. I would highly recommend as this one day will provide a lifetime of returns for you and anyone you cook for. Regardless of your level of skill there are nuggets of info for everyone. Simply Priceless and Harry is a great human above all.
Kevin T.
Whether you're a beginner, intermediate, or advance pit boss, you will walk away with learning something. Be it a black belt/ninja BBQ technique or a life lesson in humility and compassion, you will leave the class a better pit boss/human. The class is a nonstop six hours of information. Harry keeps you engaged and well fed as he navigates through the various class modules. From selecting the perfect cut of protein to the final product, Harry walks you through the entire process so you can produce great BBQ in your backyard or in competition. I highly recommend taking Harry's class if you're looking to improve your BBQ skills. You will for sure impress your family and friends. Thanks Harry for sharing your knowledge!
David L
I have taken Harry's class 2 time and it is worth every penny. I have raised my level of BBQ far beyond my expectations.
Kevin H.
Reporting in after a 4 hour rib cook I did myself! I took the class last week on Sept 21, and I was blown away by the amount of detail that went into everything. We were taught how to prepare and smoke all of these cuts: Steak Pork Ribs (Spare ribs, St. Louis) Pork Butt Tri-Tip Brisket Chicken The class ran from 7:45am and we left around 3pm after lunch. I would HIGHLY recommend this class to any aspiring BBQer because I watched so many of the videos, but it doesn't compare to being there in person watching and experimenting yourself! Eat a small breakfast, because food comes out every hour for you to try and by the end of the day, I was stuffed! Meat sweats and food coma for sure! Harry's love for BBQ shines through the class and his vision for everyone to spread BBQ love is contagious! I loved it so much I would even go AGAIN in the future to refresh on the foundations of BBQ. Thanks again Harry! Kevin
Ken P.
Just took the class this weekend and had a fantastic experience. So much cooking and eating! I can hardly wait to use what I learned to make some amazing meals of my own. Thanks, Harry!
I took the SYD BBQ class, the information and education was worth more than the price of the class. I especially appreciated the positive tone of the class. Harry was very polite, attentive to the questions we asked, entertaining, he has a very commanding personality. What we put out as students of this class will speak for its self. He has people on the competition circuit. I am looking forward to utilizing what I learned in this class. Its literally all I can think about. Thank you Harry, and Crew for a life changing opportunity. @HeavenlyPlates
Harry is the BBQ guru. He is a knowledge of information. Well worth the time and money. Highly recommend it to any backyard BBQ guy who wants to learn the science and art of BBQ. Thanks Harry.
I've taken his class. You get to learn how to cook all 4 competition meats (chicken, ribs, pork butt/shoulder and brisket). My BBQ skills were so so and they are amazing compared to where I was. If you like food, cooking and want to just get better on BBQ, I highly recommend this class.
I have been following Harry on YouTube and Patreon for about 2 years now. Covid got on the way of taking his class, but lo and behold, my turn came up in early November 2021. Class was better than I expected. Harry is passionate, patient, and a very good teacher. Pro Level. I picked up some great black belt tips on how to finally master Texas sty tole brisket. I also was pleasant surprised to get some great steak tips as well. Got some good advice on some gear too, but was not pressured or pushed into buying anything. Love the fact we got lifetime technical support as well. Would highly recommend this class.
First off, I'd like to thank Harry. He opens his house to you to teach something that is priceless, BBQ love. This class was beyond informative and 8 hours seemed like 30 minutes. Harry supplies you with everything you need while you are there. If you are questioning if this class is for you, I would take it if there is an opening. He answers all questions and genuinely wants you to understand the craft of BBQ. Thank you Harry.
I learned more in one day with Harry than I could in years of trial and error. Priceless lessons on meat selection, prep, flavors, bark and smoke ring, etc. Super informative and real world lessons to take my Q to five more levels. I would highly recommend as this one day will provide a lifetime of returns for you and anyone you cook for. Regardless of your level of skill there are nuggets of info for everyone. Simply Priceless and Harry is a great human above all.
Whether you're a beginner, intermediate, or advance pit boss, you will walk away with learning something. Be it a black belt/ninja BBQ technique or a life lesson in humility and compassion, you will leave the class a better pit boss/human. The class is a nonstop six hours of information. Harry keeps you engaged and well fed as he navigates through the various class modules. From selecting the perfect cut of protein to the final product, Harry walks you through the entire process so you can produce great BBQ in your backyard or in competition. I highly recommend taking Harry's class if you're looking to improve your BBQ skills. You will for sure impress your family and friends. Thanks Harry for sharing your knowledge!
I have taken Harry's class 2 time and it is worth every penny. I have raised my level of BBQ far beyond my expectations.
Reporting in after a 4 hour rib cook I did myself! I took the class last week on Sept 21, and I was blown away by the amount of detail that went into everything. We were taught how to prepare and smoke all of these cuts: Steak Pork Ribs (Spare ribs, St. Louis) Pork Butt Tri-Tip Brisket Chicken The class ran from 7:45am and we left around 3pm after lunch. I would HIGHLY recommend this class to any aspiring BBQer because I watched so many of the videos, but it doesn't compare to being there in person watching and experimenting yourself! Eat a small breakfast, because food comes out every hour for you to try and by the end of the day, I was stuffed! Meat sweats and food coma for sure! Harry's love for BBQ shines through the class and his vision for everyone to spread BBQ love is contagious! I loved it so much I would even go AGAIN in the future to refresh on the foundations of BBQ. Thanks again Harry! Kevin
Just took the class this weekend and had a fantastic experience. So much cooking and eating! I can hardly wait to use what I learned to make some amazing meals of my own. Thanks, Harry!
Restaurantji Recommends
I don't think they are in business anymore. I requested a quote three times in two weeks time and no response.
Excellent food, everything was tender and tasty. All the meats were spot on ! Highly recommended. Everyone enjoyed it.