“If you're searching for authentic Korean BBQ in the Bay Area, Seoul Jung in Dublin is an absolute hidden gem. From the moment we walked in, the experience was warm, welcoming, and deliciously memorable. The ambiance is cozy and relaxed perfect for a casual night out or a celebratory dinner with friends.
We ordered the beef brisket, bulgogi, and pork belly, and the quality of the meat blew us away. Everything was fresh, flavorful, and beautifully marinated. What really stood out was the tableside grilling experience fun, interactive, and full of that signature KBBQ aroma we all love. The staff was incredibly kind and attentive, offering help with grilling and explaining each dish with a smile.
We also tried the hot pot, which came bubbling with a spicy gochujang broth, tender beef, and plenty of veggies—it was comforting, flavorful, and a perfect complement to the BBQ. The banchan (Korean side dishes) were generous, constantly refilled, and packed with flavor. From kimchi to pickled radish to japchae, each side dish added something special to the meal.
Portions were generous, prices fair for the quality, and the overall experience was one of the best I’ve had in a Korean BBQ restaurant outside of LA or Korea itself. Whether you’re a KBBQ regular or trying it for the first time, Seoul Jung is 100% worth the visit. Can’t wait to go back!“
“If you're searching for authentic Korean BBQ in the Bay Area, Seoul Jung in Dublin is an absolute hidden gem. From the moment we walked in, the experience was warm, welcoming, and deliciously memorable. The ambiance is cozy and relaxed perfect for a casual night out or a celebratory dinner with friends.
We ordered the beef brisket, bulgogi, and pork belly, and the quality of the meat blew us away. Everything was fresh, flavorful, and beautifully marinated. What really stood out was the tableside grilling experience fun, interactive, and full of that signature KBBQ aroma we all love. The staff was incredibly kind and attentive, offering help with grilling and explaining each dish with a smile.
We also tried the hot pot, which came bubbling with a spicy gochujang broth, tender beef, and plenty of veggies—it was comforting, flavorful, and a perfect complement to the BBQ. The banchan (Korean side dishes) were generous, constantly refilled, and packed with flavor. From kimchi to pickled radish to japchae, each side dish added something special to the meal.
Portions were generous, prices fair for the quality, and the overall experience was one of the best I’ve had in a Korean BBQ restaurant outside of LA or Korea itself. Whether you’re a KBBQ regular or trying it for the first time, Seoul Jung is 100% worth the visit. Can’t wait to go back!“