Our server ,Daniel was excellent. Went above and beyond. Attenntive and very knowledgeable about the food. Our steak while good was a little tough. Rest of the meal was 5 star. A great dinner for our 55 th anniversary!
ChristyS
We enjoyed an excellent meal with top notch service. Lovely background music with the piano music in the bar. We were celebrating my husbands birthday and when they brought the cake we ordered, Samuel the waiter, brought a birthday card as well. Nice touch!
JoeBeth28
We order ribeye steak done to perfection and I had the surf and turf special. The steak was more done than I wanted and the lobster was too well done making it a little tuff to eat. Overall it was a very nice celebration for my Birthday. We will definitely be back, but next time I will probably be ordering the king crab...Yummy!
PattiB
People great. Potatoe soup was intant potatoes as was mashed , carrots brick hard, steak was tender, bread and butter tasty, water very good, CRAB CAKE DELICIOUS as was chocolate mouse cake
johnf
Get the Fettucini and lobster, it's Great! Creamy fettucini, whole small lobster tail, cooked well. Could do without the Lardons, but the rest was great. Service was wonderful, Quick, accurate.
Happy
We had the Delmonico steak which was $69 a steak it is supposed to be the best steak that they have. Our steaks had way too much fat and was very chewy to the point where you could not swallow it. I actually had to spit most of mine out. We ordered the twice baked potato which was excellent, mushrooms, bacon wrapped shrimp, that was over cooked for an appetizer and shrimp scampi. The mushrooms were not cooked all the way and the shrimp scam had three small shrimp . Theses were supposed to be family style. I also ordered a Diet Coke and it was flat. We did not order any wine or alcohol. The icing on the cake was the is was our anniversary and our waiter told us he could order a mouse cake for $5! Our total bill was $257.00 with tip. This was not worth it at all and a disappointment. We can cook better steaks at home!
Excellent service ! Eduardo was attentive and provided great service. Was a pretty boat night so main course was a bit slow to arrive! The steak and lobster dinner is a must try since they have a special for $55 on Wednesday Thursday for month of March, normally $110 which includes soup or salad, steak lobster mashed potatoes and carrots oh and a yummy dessert ? drinks were good but try to request Esteban he makes awesome drinks ? would highly recommend !!!
ErnieA
First timers here. We try many steak houses throughout the San Diego area and was disappointed with this one. For one, ordered a filet (Medium rare) and was overcooked to almost like a well done. I also ordered and a 16oz. Lobster and never received until almost done with our dinner. However, the lobster pasta was a hit. Other than that it was ok for us.
RoxanneP
Ordered a wedge salad, shrimp cocktail, ribeye, twice baked potato, mac n cheese, 1LB of Alaskan king crab legs. The steak was decent but everything else was horrible. Also had a couple with a large dog across from us that all the waiters kept petting. He was not a service dog, iit was disgusting. I am hoping they washed their hands, but I cannot verify.
I feel like it should be advertised better. Like it says three course meal for $55 dollars but it doesn't say per person. So when you get there you they tell you it's per person and it's like oh well say that then on the add.
Bull and Bourbon was excellent. We chose to go on Wednesday night. They have a 3 course special on Wednesday's. You can choose a soup or salad. The soup of choice was a baked potato soup. Or you can get a house salad. Both were delicious. My husband got the soup so I tasted his. The main course was a sirloin steak and a half lobster tail served with mashed potato and petite carrots. The steak was excellent seared to perfection and so juicy and tender. Lobster was great served with melted butter. For dessert was a chocolate cake. Each layer was moist with different flavors of chocolate mousse between each moist cake. Spectacular. The high light of the night was the bread and butter they served as an appetizer. The butter was a perfect mix of honey and vanilla bean paste. We devoured it. The restaurant was top tier. Ambiance was beautiful. Very good selection of wine and spirits. It was a grand time.
Jason Perez
Nice place. Great food. Steak fries weren't the best.. pretty much a full potatoe. Other then that great food and service.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Jumbo Lump Crab Cakes, Baked Truffle Mac & Cheese, Jumbo White Shrimp Cocktail
My husband and I love this restaurant so much that we used to come every week. But we've been busy lately that we haven't been in months. Last night was the 1st time back, and to our surprised, so much has changed. I love how you serve bread now. My husband loves the butter. But dislike the fact that calamari is not in the menu anymore. And my favorite lobster pasta just does not taste the same. I couldn't even eat it because it didn't taste good and it was so watery. Last but not the least, you guys also took the creme brulè out of the menu?♀️ Unfortunately we won't be coming back anymore?
MichelleG
We were pleasantly suprised to find that we were able to take advantage of the $55 surf and turf and 50% off bottled wine due to eating there on a Wednesday. It was more than we could eat and quality was great!
imthebreast819
Gorgeous restraunt, and met my expectations for vegetarian options.Vegetarian options: Crab appetizer sits on a bed of avocado served in an elegant silver dish & Crab cake.
Our server ,Daniel was excellent. Went above and beyond. Attenntive and very knowledgeable about the food. Our steak while good was a little tough. Rest of the meal was 5 star. A great dinner for our 55 th anniversary!
We enjoyed an excellent meal with top notch service. Lovely background music with the piano music in the bar. We were celebrating my husbands birthday and when they brought the cake we ordered, Samuel the waiter, brought a birthday card as well. Nice touch!
We order ribeye steak done to perfection and I had the surf and turf special. The steak was more done than I wanted and the lobster was too well done making it a little tuff to eat. Overall it was a very nice celebration for my Birthday. We will definitely be back, but next time I will probably be ordering the king crab...Yummy!
People great. Potatoe soup was intant potatoes as was mashed , carrots brick hard, steak was tender, bread and butter tasty, water very good, CRAB CAKE DELICIOUS as was chocolate mouse cake
Get the Fettucini and lobster, it's Great! Creamy fettucini, whole small lobster tail, cooked well. Could do without the Lardons, but the rest was great. Service was wonderful, Quick, accurate.
We had the Delmonico steak which was $69 a steak it is supposed to be the best steak that they have. Our steaks had way too much fat and was very chewy to the point where you could not swallow it. I actually had to spit most of mine out. We ordered the twice baked potato which was excellent, mushrooms, bacon wrapped shrimp, that was over cooked for an appetizer and shrimp scampi. The mushrooms were not cooked all the way and the shrimp scam had three small shrimp . Theses were supposed to be family style. I also ordered a Diet Coke and it was flat. We did not order any wine or alcohol. The icing on the cake was the is was our anniversary and our waiter told us he could order a mouse cake for $5! Our total bill was $257.00 with tip. This was not worth it at all and a disappointment. We can cook better steaks at home!
Excellent service ! Eduardo was attentive and provided great service. Was a pretty boat night so main course was a bit slow to arrive! The steak and lobster dinner is a must try since they have a special for $55 on Wednesday Thursday for month of March, normally $110 which includes soup or salad, steak lobster mashed potatoes and carrots oh and a yummy dessert ? drinks were good but try to request Esteban he makes awesome drinks ? would highly recommend !!!
First timers here. We try many steak houses throughout the San Diego area and was disappointed with this one. For one, ordered a filet (Medium rare) and was overcooked to almost like a well done. I also ordered and a 16oz. Lobster and never received until almost done with our dinner. However, the lobster pasta was a hit. Other than that it was ok for us.
Ordered a wedge salad, shrimp cocktail, ribeye, twice baked potato, mac n cheese, 1LB of Alaskan king crab legs. The steak was decent but everything else was horrible. Also had a couple with a large dog across from us that all the waiters kept petting. He was not a service dog, iit was disgusting. I am hoping they washed their hands, but I cannot verify.
I feel like it should be advertised better. Like it says three course meal for $55 dollars but it doesn't say per person. So when you get there you they tell you it's per person and it's like oh well say that then on the add.
Restaurantji Recommends
Bull and Bourbon was excellent. We chose to go on Wednesday night. They have a 3 course special on Wednesday's. You can choose a soup or salad. The soup of choice was a baked potato soup. Or you can get a house salad. Both were delicious. My husband got the soup so I tasted his. The main course was a sirloin steak and a half lobster tail served with mashed potato and petite carrots. The steak was excellent seared to perfection and so juicy and tender. Lobster was great served with melted butter. For dessert was a chocolate cake. Each layer was moist with different flavors of chocolate mousse between each moist cake. Spectacular. The high light of the night was the bread and butter they served as an appetizer. The butter was a perfect mix of honey and vanilla bean paste. We devoured it. The restaurant was top tier. Ambiance was beautiful. Very good selection of wine and spirits. It was a grand time.
Nice place. Great food. Steak fries weren't the best.. pretty much a full potatoe. Other then that great food and service.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Jumbo Lump Crab Cakes, Baked Truffle Mac & Cheese, Jumbo White Shrimp Cocktail
My husband and I love this restaurant so much that we used to come every week. But we've been busy lately that we haven't been in months. Last night was the 1st time back, and to our surprised, so much has changed. I love how you serve bread now. My husband loves the butter. But dislike the fact that calamari is not in the menu anymore. And my favorite lobster pasta just does not taste the same. I couldn't even eat it because it didn't taste good and it was so watery. Last but not the least, you guys also took the creme brulè out of the menu?♀️ Unfortunately we won't be coming back anymore?
We were pleasantly suprised to find that we were able to take advantage of the $55 surf and turf and 50% off bottled wine due to eating there on a Wednesday. It was more than we could eat and quality was great!
Gorgeous restraunt, and met my expectations for vegetarian options.Vegetarian options: Crab appetizer sits on a bed of avocado served in an elegant silver dish & Crab cake.
Atmosphere: 4
Food: 4
Service: 5