Junior's Cafe
$ • Mexican, Coffee ShopsAbout Junior's Cafe
Customers' Favorites
Chicken Fried Steak and Eggs
Spanish Ranchero Sauce
Biscuits and Gravy
Breakfast Burrito
Corned Beef Hash
Chilaquiles
Home Fries
Egg Plate
French Dip
Junior's Cafe Reviews
94 ratings
Share your opinion about Junior's Cafe
Food is always delicious
Best Open Faced Turkey sandwich I've ever had! I'm a travel nurse here from PA farm country, and this is somewhat of a delicacy in PA. I was craving a piece of home and stumbled upon this cafe that had it on the menu. I was so shocked how good it was and just the comfort meal I needed mid shift. Mashed potatoes, gravy, cranberry sauce- all homemade! Will be back here at least once a week.
Great food, large portions. Great homemade lemonade 😋
Hours
| Monday | Closed |
| Tuesday | 8AM - 2PM |
| Wednesday | 8AM - 2PM |
| Thursday | 8AM - 2PM |
| Friday | 8AM - 2PM |
| Saturday | Closed |
| Sunday | Closed |
Junior's Cafe is a lively restaurant that offers a welcoming atmosphere and delicious homemade dishes. The service is known for being friendly and quick, adding to the enjoyable dining experience. The menu features a variety of options, including the popular chicken fried steak, biscuits and gravy, and huevos rancheros. The biscuits are described as having a subtle sweetness that pairs perfectly with the homemade white gravy. A veggie omelette is also a favorite among customers, with one diner calling it one of the best breakfasts they’ve had in a long time. Vegetarian options are available, such as the meatless biscuits and gravy. The restaurant is conveniently located, with a spacious dirt parking lot behind the building and a back entrance for easy access. Locals love Junior's Cafe for its giant portions, fresh in-house made food, and daily soup specials. Whether passing through or a local, Junior's Cafe is a hidden gem worth a visit. It is a small but very friendly place with delicious food and generous portions. The breakfast options are excellent, and the lunch plates look just as tempting.