Los Cabos Seafood & Grill
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About Los Cabos Seafood & Grill
Los Cabos Seafood & Grill Reviews
Heard food was decent, but heard alot about the portions needed attention. So had to give it a try. They weren't wrong. Los Cabos really have to work on the servings/portions that they give. Paying high value and burning customers with low portions. Not cool. Two visits that I did to this restaurant, these were my experiences.
Example 1: If you order 2 tostadas they serve you as if your getting one.
Example 2: Aguachiles?? more like Pepinochiles but made sense, shrimp...read full review
The in restaurant service is good; however, if you are ordering for take-out I don’t recommend it at all. I order some of their specialty tacos (A la Diabla). I called in anticipation to ask how many tacos come with an order which they claimed were 2. Upon arriving at home, I opened my order and the 2 tacos they claimed to have was: one folded corn tortilla and another with a single portion of A la Diabla shrimp. For the price, this doesn’t seem like a good option.
I don’t recommend this restaurant, I order the Cabo fiesta sea food comes with tostadas , they were spoiled and the oyster was soo dried end frozen, I told the waitress about it end she didn’t even care , and at the moment of me to pay she was expecting tips that i didn’t gave, I know why a lot of people don’t go no more .
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Los Cabos Seafood & Grill is a highly-rated seafood restaurant located in El Centro, CA. Customers praise the fresh and delicious food, including fish tacos, ceviche tostada, and shrimp cocktail, as well as the excellent service, refreshing drinks, and clean, accessible environment. The restaurant offers a great dining experience with a Mexican-inspired ambiance.
The carne asada quesadilla was okay, but the tacos were good. The guacamole served with some dishes had an oily and unpleasant taste. However, a recent visit provided a great experience, with the pulpo tacos and grilled chicken being scrumptious. The restaurant was clean and neat, and the service was good as the team continues to build their rhythm.
While the food was very good, there were a few issues noted by customers. A large group was charged a mandatory tip, and they were also charged for glasses of water, which is unusual. Additionally, there were not enough waitstaff to serve the customers efficiently.