5 Best Steakhouses near El Dorado Hills

“I have to say the food was delicious. The service was wonderful and the ambience was great but I have to say we weren't happy that everything was à la cart, and there was no bread and the salad that we ordered was like lawn clippings but other than that when they start putting more on your plate and stop it being an à la cart. We might go back.“

“Everything Wonderful, as always ! Amanda, our Server was Great of the Greatest, She was Perfect ! ; ) The male Host, very kind d & professional and of course Steve is the Best, Always ! Thank You Rudy's Hideaway for being there, what a treat ! ; ) ........“

“Land Ocean is a nice date night, special occasion, or just looking for a good plate for brunch, lunch, or dinner. It gets busy in the evenings, especially on weekends. If you're looking for a nice date night or special day a reservation is recommended. We usually get the land ocean with king crab legs (they crack them for you, which is a plus), the calamari is okay (not as breaded and crisp as I'd like), the large side salad is a good split plate option, and the burgers for lunch are delicious, the brunch veggie skillet is delicious, and it is children friendly here.“

“Their steaks are amazing, hence the 5 stars overall, but my ribs were tasty but a little dry, so I had to downgrade by one stars. Otherwise service, appetizers, salads [ranch dressing is fantastic], and dessert was off the charts. You definitely get what you pay for. Enjoy it!Kid-friendliness: Made us welcome“

“So $300 for 3 people, including a 20% tip. That might sound like a lot. Trust me, it's not in this case. There's a culture and method to eating here. If you are familiar with DimSum, this is similar. The salad bar is $34 and change. They call it farm table. On the farm table, things like stroganoff, salmon baked, and salmon smoked. Shrimp, assorted cheeses, premium cold cuts, potato and seafood salads, and of course regular salad and all the fixings. Anyway, the farm table is a meal in itself, reminiscent of the extinct Sizzler chain. But it gets better. The farm table is included in the cost of meat dinner. For $65 and change, you can have both. We chose this path and a $40 bottle of red wine. One thing I missed in the rules was the little square card in front of each diner. This is important. It tells the gauchos that they can continue or skip offering the next meat sword. We arrived when they opened at 4:30 pm. So we saw the cycle from the beginning. Bread is provided. it's very good, perhaps brazillian. I'm not sure how to describe it. The first swords were garlic chicken and spicy chicken. From there, we didn't want to miss anything, and it was piling up faster than we could eat it. You get a little frantic. How much can I eat, and how much more is coming out? Hence, those little square cards had I only known. I could have paused for a bit. My favorite was the lamb. My favorite red meat was Pichana. I hope I got that right. Unfortunately, when the pichana came out, I was running out of stomach space after filling up on the amazing bacon wrapped chicken and filet mignon, pork, pork sausages, and the Stellar cinamon pineapple, don't miss that one. The service gauchos went above and beyond, never an empty glass, and when we asked to bring more of that wonderful pineapple around, they took care of us. My pictures could be better, quite frankly I was too busy eating it all. My wife took a piece of cheesecake home and loved it. 5 stars all around. Make sure you go in hungry. For the money, it's a cornucopia of food.“