Up & Under 2nd Pitch

5216 Sobrante Ave, El Sobrante
(510) 964-4160

Recent Reviews

Yalonda K.

The fried pickles are to die for! The bartenders and wait staff are all friendly. The restaurant is always clean.

THOMAS J.

I really would like to see the restaurant open earlier. My wife and I like to go out to lunch and your hours aren't good for that.

Tam Robinson

Very nice staff. Great food. Guinness on tap. Nice place to catch a sports game.

Atmosphere: 4

Food: 4

Service: 5

Tam R.

Very friendly staff. Good drinks especially when Guinness in available on tap. Tasty pub dishes. Great place to watch a sports event.

Sonya F.

Service was really great but food was just average. Do not recommend the patty melt it was a patty on barely toasted bread. Fries were good.

Ben Mattick

Nice local bar and grill, extra + if you like

Atmosphere: 4

Food: 4

Service: 5

Zebuel E.

We live in Pinole and I'm so excited to have discovered this awesome neighborhood pub! The vibe is super laid-back in the food is outstanding. They have a full bar and a nice selection of beers on tap. The brussels sprouts were amazing and the burger really hit the spot, not to mention the wedge salad was to die for! We will definitely be coming back to this awesome spot.

Gabi M.

They use canola oil in the fryer.Really good fish n chips - though they were out of chips so we got tater tots which are still yum. A large was plenty for 2 to split.Service was good & friendly, nice beer selection. Wish the front outside was open for seating, will be nice to be there on a warm night with music, lights...maybe next year.

Cinnamon Smith

Great chill atmosphere for casual light dining and beer in tap

Bambi Spencer

Brought home their delicious beer batter fish and brussel sprouts.Done to perfection!! ??

Angela Ahsam

Great fish and chips, my fave item to order.Vegetarian options: A few veg options that can create a meal portion.Kid-friendliness: Kids ok.Dogs ok in outdoor patioParking: AmpleWheelchair accessibility: ADA ramp available

Brenda Francis

Hickory Pork ribs where horrible. Fish & Chips was dry over cooked

Steve Lee

Quiet spot to grab a bite.

Clifford Tong

The brisket was tough, dry and looked liked they had been out for a while, definitely not cut to order. It was not juicy at all and was bland.

D Ferguson

Cool local spot- fish and chips are pretty good, the bar is open unto 8:30 but the kitchen closes at 8pm

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