Greenwood Restaurant
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About Greenwood Restaurant
Greenwood Restaurant Reviews
Beautiful experience!! The entire staff was warm and welcoming.. having Ryan the chef guide us through the menu was such a treat.. we loved every bite! Thank you for making our anniversary so special and the card was truly a lovely touch!
My wife and I have had the pleasure of dining here several times since it opened and I am sure we will return for many more of Chef Ryan’s spectacular dinners. His Parker House rolls and accompanying seaweed butter are truly unsurpassed, as are his crudos. And his pastas are always inventive and the best of the best. We didn't have the black cod this time, but its one of his standout dishes. The Japanese Ramen was incredible - the time and care Chef Ryan puts into that flavorful...read full review
We went for a birthday dinner and absolutly loved the food and experience. Even got the somalie to open up to us. My partner and I both agreed that this was the best dinner we have ever had. We spoke with the chef and you could tell he is very passionate about creating an incredible experience for guests. We loved every dish and the wine was great! 10/10 would reccomend if you are in the area. Great food and great people!
The Greenwood Restaurant, located in the serene coastal town of Elk, California, is a shining example of culinary excellence and a true fine dining experience. Offering a memorable meal, the restaurant provides a refreshing change from standard fare with a bright and playful energy. The menu, crafted by Chef Ryan, features innovative and accessible dishes such as buns with seaweed butter, succulent duck, and the standout 48-hour short rib.
The ambiance is delightful, creating a welcoming atmosphere that invites guests to linger. The garden offers a charming spot to dine, and furry friends are welcome. Guests consistently praise the exceptional service, noting the attentive and friendly staff who provide a personal touch, including heated plates to maintain food temperature.
The wine list is well-curated, focusing on local producers like Thomas T. Thomas from the Anderson Valley. The dessert menu is a highlight, with offerings like PB&C and carrot cake that are particularly well-executed.
The Greenwood Restaurant is a testament to thoughtful design, showcasing local ingredients in a beautiful space. It has become a must-visit destination for special occasions, especially with newly renovated rooms. Overall, the Greenwood Restaurant is deserving of a Michelin star for its fine dining experience, exceptional service, and the creative culinary craft of Chef Ryan.