Customers` Favorites
Customers` Favorites
“Best diner food in the East Bay. Live music on second Friday of the month 6 to 8:30pm.“
“Really yummy, good portions that justify the price, and great variety of Japanese dishes. Also a good selections of add ones for most dishes and al la carte options. Not a lot of restaurants like this anymore and hope this place sticks around in Public Market. I highly suggest the Katsu Chicken Curry Udon w/Sunny Up egg. I think it’s one of the better value dishes.“
Customers` Favorites
“Fried fish like fat grandma used to make. Mmm mm mm“
Customers` Favorites
“My sister and I just had a couple of Cali Alley burgers delivery and these things are good! Next time I'm in Berkeley, I will definately order again.“
Customers` Favorites
“Cozy and cute spot for tasty American fare! I visited Hazie’s for a Saturday morning brunch on a whim and was pleasantly surprised by how lovely the space was! The restaurant is spacious and extremely cozy, with ample seating and sunlight. The staff was remarkably friendly, cheerful, and attentive — they joked around with us, noticed immediately when we finished eating and boxed up our food / cleared plates, and were just all around an absolute delight. The food was also very tasty, although I think I’d be excited to come back for lunch / dinner vs. brunch and try from a more expansive (and more vegetarian-friendly) menu. I got their mushroom frittata, which was delicious; it was absolutely packed with mushroom, spinach, and leek, and it came topped with a generous spread of melty goat cheese and pico de gallo. I loved the pop of freshness from the pico — it was much needed to cut through how dense and heavy the frittata was otherwise. It also came with four slices of toast, although they were a smidge too buttery. My partner got their burger with avocado and a side salad and was also very impressed; he commented it was likely a 90th percentile burger for him. It was quite sizeable and cooked at a perfect medium (as he had ordered it), and I appreciated that they put all the tomatoes and pickles on the side so they didn’t get the burger all soggy. The salad was very fresh and quite tasty as well, and was a refreshing break between bites of burger (or, for me, frittata).“
Customers` Favorites
“I’ve recently cut out all dairy and pretty much all meat, although I will make an exception for special occasions and eat meat seldomly. anyway the options here are delicious if you’re a vegan! Their menu is full of tasty choices. U couldn’t be happier with my recent door dash orders“
Customers` Favorites
“Lovely friendly Italian wine bar and delicious restaurant. Fresh innovative salads, pastas and main courses. Highly recommended.“
Customers` Favorites
“We had the Family Dinner with the wine pairing and were completely blown away by every dish and wine. The sommelier chatted with us a lot and we were very impressed by his unique selections. Service was excellent, the decor is all thoughtfully selected, vibes are amazing. Everything about this place is special.“
Customers` Favorites
“Ordered via Doordash.
I got the chicken katsu curry with extra raw cabbage (free) and a side order of menchi Katsu (round in the picture). The chicken katsu was pretty good, the breading was fried a little too long for my liking and thicker than the thinner panko breading that I've had elsewhere. The curry roux is good and I wish there was more without having to pay extra for it. This is my first time trying menchi Katsu and it has a thick, almost hard breading which I didn't like- inside it was soft meat and cabbage filling similar to a pork and vegetable bun. I don't think I would get the menchi again.“
Customers` Favorites
“Tummy comfort food in great post-industrial space. Friendly service, craft cocktails. Good menu options and specials. Outdoor tables also available.“
Customers` Favorites
“{{restaurant.reviews}}“
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“Walking in, you may wonder if you'd walked into a bar, but stick around.
We showed up super late, but they still sat us. Food takes about 30ish or so minutes, and like I said, we were late. As in last table served late.
I got the 6 pc fish with greens and Mac. Clean fish. Greens with no pork. The Mac was spot on for what I expected.
My wife had the gumbo, which had everything in it that it should. She got her rice on the side, her choice, by the way.
My son got the 3 pc chicken wing and Mac. He had me strip the wings and ate it all and all of the Mac. This is rare for him being as picky as he is.
We also got a side of yams and grits. I like my grits cooked to a certain consistency, and they nailed it, unlike the soup they serve at Burdells.
Also threw 1 Heineken on to the bill.
Before leaving, we ordered a peach cobbler and banana pudding to go.
Get them both. The cobbler hit every childhood memory on the way down. The pudding My son wanted to have to himself.
We also grabbed the strawberry crunch for my wife's mother's birthday. She loved it. Thank you to the waitress who set us up with this. You were amazing and thank you for having us in that late.
Total bill was between 120-130
We will be going back for breakfast to try the chicken and waffles the waitress told me about. Given how picky and I am how good their food was I'm actually looking forward to it after how much of a letdown so many other places had been.“