Pig In A Pickle
5959 Shellmound St kiosk 16, Emeryville
(510) 922-8902
Customers' Favorites
Beef Brisket with Collard Greens
Beef Brisket Baby Back Ribs
Ranch Style Beans
Brisket Plate
Mac N Cheese
Potato Salad
Pulled Pork
Corn Bread
Coleslaw
Hot Link
Menu
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Recent Reviews
So I decided to finally try this place. Everything is Ala carte.
I ordered two slices of fatty brisket, four pork ribs and a hot link. With mild sauce with a touch of hot sauce added and two sides, Cole slaw and potato salad.
The brisket was fine, not much smoke, but had a large amount of fat.
The ribs were mealy and reheated. Pork ribs lose their bright red color and go to a brick color when reheated. Couldn't taste the rub and very little smoke...
I ordered two slices of fatty brisket, four pork ribs and a hot link. With mild sauce with a touch of hot sauce added and two sides, Cole slaw and potato salad.
The brisket was fine, not much smoke, but had a large amount of fat.
The ribs were mealy and reheated. Pork ribs lose their bright red color and go to a brick color when reheated. Couldn't taste the rub and very little smoke...
Orders the following for a total of $33.
Sausage link: 5/5 seasoned and cooked well with your choice of sauce.
Brisket chili: 3/5 chunky full of meat but lacks flavor.
Mac & cheese: 3/5 cheesy but lacks flavor
*** idea I tried - mix the chili with the mac and cheese - still lacked flavor.
they put their foot in them greens
Potato salad: 5/5 very good!
Sausage link: 5/5 seasoned and cooked well with your choice of sauce.
Brisket chili: 3/5 chunky full of meat but lacks flavor.
Mac & cheese: 3/5 cheesy but lacks flavor
*** idea I tried - mix the chili with the mac and cheese - still lacked flavor.
they put their foot in them greens
Potato salad: 5/5 very good!
I’ve been doing briskets myself and while they are fantastic, it’s a ton of work and candidly, I think this place taste better. The only thing I will say is the brisket was not strongly seasoned and I can see folks in that area wanting...