Summer Summer Thai Eatery
5885 Hollis St #50, Emeryville
(510) 658-3234
Customers' Favorites
Crispy Spring Rolls Vegetarian
Pineapple Fried Rice Dinner
Chocolate Gelato Truffle
Green and Yellow Curry
Sweet and Sour Sauce
Tofu in Red Curry
Mango Sticky Rice
Spicy Fried Rice
Pad Thai Shrimp
Drunken Noodle
Impossible Menu
Drunken Noodle Impossible(Pad Kee Mau)
(Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. with ground Impossible meat
Impossible Panang
Grilled Impossible patty over string beans, fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry garnished with diced bell peppers.
Prig King Impossible
Ground Impossible meat wok fried with string beans, bell peppers and house chili paste.
Pad See-U Impossible
Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with ground Impossible meat
Pineapple Fried Rice Impossible
Wok fried with egg, raisins, pineapple, roasted cashews, bell peppers, and a touch of curry powder with ground Impossible meat
Curry Noodles Impossible(Kao Soi)
Northern Thai yellow curry over egg noodles, chopped shallot, and chopped pickled mustard and ground turmeric with ground Impossible meat
Gra pow Impossible
Ground Impossible meat quick fried with Thai basil leaves, string beans, chili, and bell peppers.
Larb Impossible
Ground Impossible meat, sliced red onion, mint leaves tossed in chili-lime dressing. Medium spicy.
Tangy Thai Cashew Impossible
Ground Impossible meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions.
Spicy Fried Impossible
Wok fried with egg, basil leaves, bell peppers, and chili with ground Impossible meat
Appetizers
Summer Rolls
Gluten-Free and Vegetarian. Fresh spring mix, avocado, bean sprouts, Thai basil, cucumber and carrot wrapped in rice paper. Served with sweet and sour and honey mustard sauce.
Steamed Dumpling with Curry Sauce
Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves.
Corn Fritters (Vegan)
Pan-fried sweet corn with tempura flour served with sweet and sour sauce.
Spicy Pork Salad
Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing.
Organic Chicken Satay
Skewered char-broiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad.
Roti with Green Curry (Vegan)
Pan fried roti (Asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers.
Veggie Curry Puff
Potato, Carrot, onion, turmeric, and yellow curry powder. Served with cucumber salad.
Green Papaya Salad (Som Tum)
Gluten-free. Sliced green papaya, tomatoes, long beans, shrimps tossed in sweet chili-lime dressing and sliced almond.
Cucumber Salad
Gluten-Free and vegan. Garnished with sesame seeds and bell pepper.
Larb Gai(chicken and gluten-free)
Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing.
Seaweed Salad
Vegan. Garnished with sesame seeds and bell pepper.
Ginger Sashimi Trio
Gluten-free. Three albacores, three tuna, and three salmon sashimi with wasabi paste and pickled ginger.
Spicy Rib-eye Salad(Gluten-free)
Classic northeastern salad. Grilled USDA choice and rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing.
Issan Sausage
Northeastern style pork and rice sausage served with peanut, lettuce and dried chili.
Spicy Garlic Edamame
Steamed japansese soy beans with home-made spicy sauce.
Albacore Lemongrass Carpaccio
Medium spicy. Slices of albacore sashimi with crispy garlic, jalapeños, onion, masago, and diced lemongrass in ponzu sauce.
Steamed Edamame with Sea Salt(Vegan and gluten-free)
Steamed japansese soy beans with sea salt. Gluten-free and vegan.
Goi Salmon
Gluten-free. Raw cubed salmon mix with lemongrass, mango, chili, peppermint in isaan (northeastern Thai-style), and chili -lime dressing.
Miang Salmon Appetizer
Gluten-free. Raw salmon on fresh spinach, cucumber, carrot, bell pepper, cilantro, served with Thai spicy seafood sauce on the side.
Wrap & Rolls
Summer Rolls
Gluten-Free and Vegetarian. Fresh spring mix, avocado, bean sprouts, Thai basil, cucumber and carrot wrapped in rice paper. Served with sweet and sour and honey mustard sauce.
Crispy Tartare
Mild spicy. Spicy tuna (raw), spicy salmon (raw) over vinaigrette brown rice on crispy wonton skins.
Crispy Spring Rolls(vegetarian)
Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro, and shiitake mushroom. Served with sweet and sour sauce.
Crab Ragoon Wontons
Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery, and jalapeños.
Asparagus Mango Avocado Roll(vegetarian)
Vegetarian, mild spicy. Steamed asparagus, mango, avocado, jalapeños and cream cheese rolled on soy paper with vinaigrette brown rice.
Tuna Garden
Gluten-free. Spicy tuna (raw), fresh spring mix, avocado, bean sprouts, and carrot wrapped in rice paper.
Soy Paper Sashimi Rolls
Tuna, albacore, and salmon sashimi, cucumber, and carrot rolled on soy paper with vinaigrette brown rice.
Miang-Kam
Gluten-free. Fresh spinach leaves, diced shallot, diced ginger, lime, roasted grated coconut, cashew nut, diced shrimp, and Thai chili with tamarind sauce.
Noodles & Rice
Spicy Salmon Bowl
Raw salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado and vinaigrette brown rice.
Pad See-U Dinner
Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
Pad Thai Dinner (gluten-free)
Gluten-free, not spicy. Rice noodles with shrimp and organic chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.
Drunken Noodle (Pad Kee Mau)
(Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. Medium spicy. Gluten-free, vegan, and vegetarian available upon request. Comes with your choice of meat or tofu. Substitute to shrimp add $4.5. Vegetarian available.
Spicy Fried Rice Dinner
Wok fried with onion, tomatoes, scallion and egg. Medium spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
Pineapple Fried Rice Dinner
Wok fried with raisins, pineapple, roasted cashews, bell peppers and a touch of curry powder.
Thai Fried Rice Dinner
Wok fried with onion, tomatoes, scallion and egg Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian available upon request.
Grilled Pork Noodle
Grilled marinated pork over egg noodles, topped with fried garlic, lime, bell peppers, and crushed peanut. Served with a side of tom yum soup.
Kao Soi (Dinner)
Northern Thai yellow curry over egg noodles, chicken, chopped shallot, and chopped pickled mustard and ground turmeric.
Ponzu Tuna
Ribbons of raw sashimi-grade tuna with ponzu sauce served with vinaigrette brown rice, avocado and steamed spinach.
Stir-Fried Thai Seafood Sukiyaki
Stir-fried silver noodles, prawns, scallops, sole, egg, spinach, napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots.
Curries
Curry a Trois (gluten-free)
mild spicy. Three cups of curries organic chicken yellow curry, tofu red curry, and short ribs green curry.
Yellow Curry (gluten-free)
(Kang Gari Kai) Organic chicken, potatoes and carrots in yellow coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
Tofu in Red Curry (Gluten-free)
(Kang Daeng Tofu) Fried tofu, basil leaves, bell peppers and bamboo shoot in red curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
Roasted Duck in Red Pineapple Curry (Kang Ped Ped Yang)
Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
Tofu in Green Curry (vegan and gluten-free)
(Kang Kiew Tofu) eggplants, bell peppers, basil leaves in green coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
Short Ribs in Green Curry (Kang Kiew Wan Near)
Short ribs USDA choice, eggplants, bell peppers, and basil leaves in green coconut curry.
Wok
Gra Pow
Medium spicy. Your choice of meat quickly fried with Thai basil leaves, string beans, chili, and bell peppers.
Prig King
Mild spicy. Your choice of meat wok fried with french cut string beans, bell peppers and house chili paste.
Gingerly Ginger
Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion.
Tangy Thai Cashew
Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions.
Grilled & Fried
Rib-eye Steak Panang
(querying panang) grilled rib-eye steak USDA choice over string beans, fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry garnished with diced bell peppers.
Grilled Marinated Pork(Moo yang)
Grilled pork shoulder marinated with Thai herbs, and spices. Served with spring mix and pickled vegetables.
Garlic Cubed Mignon
Tender filet mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus and baby carrot with sriracha mayonnaise sauce.
Flambe Chicken(Half Chicken)
Grilled marinated organic chicken in our secret Thai spices. Served flambe style.
Exclusive Dish
Southern Thai Crab Curry (Very Spicy)
Very spicy, gluten-free. Southern region dish made famous in Phuket. Crabmeat and whitefish in fresh home-made turmeric curry served with rice vermicelli, boiled egg and fresh and pickled vegetables. Please note that this dish is very spicy and cannot be made less spicy.
Yum Turmeric Trout with Green Apple Salad
Gluten-free. Whole fried boneless trout, marinated with turmeric and served with cashew nuts, shallot, chili, green apple, and mango salsa on the side. It comes with a choice of white or brown rice.
Soups
Tom Kah
Mild spicy. Coconut soup with organic chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves.
Tom Yum
Spicy and sour soup with organic chicken, mushroom, lemongrass, and kaffir lime leaves.
Seafood
Grilled Salmon in Pineapple Curry(gluten-free)
Grilled sashimi grade salmon, served with red coconut-pineapple curry and french cut string bean and tomatoes garnished with bell peppers and kaffir leaves.
Padped Seafood
Scallops, prawns and sole stir fried with young pepper corn and rhizome ginger in our house specialty sauce.
Sweet Sole
Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans and spicy and sour sauce. Mild spicy.
Steamed Sea Bass with Ginger
Sea bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger.
Fried Turmeric Trout
Gluten-free. Pla tod kamin, fried boneless trout seasoned with turmeric served with famous spicy Thai seafood sauce.
Salad
Yum Woon Sen
Thai bean thread noodles, ground chicken, shrimp, sliced red onion and roasted peanut tossed in chili-lime dressing.
Chicken Satay Salad
Strips of chicken satay over a bed of spring mix, hard-boiled egg, tomatoes, cucumber, and bell peppers. Served with peanut dressing.
Salmon Salad (gluten-free)
Thai-style grilled salmon, over spring mix, tomatoes, and bell pepper tossed with mango salsa dressing.
Tuna Sesame Salad
Big-eye sashimi tuna, sliced on a bed of spring mix and sesame seeds with a splash of ponzu dressing.
Lime Sashimi Salad
Sashimi tuna, albacore, salmon, fresh spring mix and sesame ponzu sauce topped with spicy tuna.
Sides & Greens
White Rice(gluten-free and vegan)
Peanut Sauce
Gluten-free and vegan. Homemade peanut sauce. Made with masaman curry, coconut milk, and lots of roasted peanut.
Roti(Vegan)
Vegan. Asian pita bread.
String Bean with Fresh Garlic
Wok stir-fried fresh string bean with garlic and oyster sauce. Garnished with bell pepper.
Spicy Eggplant, Fresh Garlic, Chili, & Basil
Medium spicy.
Brown Rice(gluten-free and vegan)
Stir Fried Mixed Greens
Stir-fried broccoli, spinach, beansprout, bell pepper, green onion, carrot, cabbage with oyster sauce.
Praram (gluten-free and vegan)
Gluten-free and vegan. Steamed greens with peanut sauce. Garnished with bell pepper.
Broccoli in Oyster Sauce
Steamed broccoli with fresh garlic and homemade sauce. Garnished with bell pepper.
Homemade Crushed Peanut
Spinach with Shitake Mushroom
Stir fried fresh spinach with shitake mushroom with oyster sauce. Garnished with bell pepper.
Homemade Chili Powder
Extremely spicy. Thai red chili, roasted, and ground inhouse.
Sweets
Lemon Snowball
Lemon gelato with a heart of limoncello, covered in meringue sprinkles. Topped with sliced almond.
Sweet Sticky Rice & Coconut Ice Cream
Served with peanuts. Vegan and dairy-free.
F.B.I. Fried Banana with Coconut Ice Cream (Vegan)
Fried Banana with Coconut Ice Cream. Served with peanuts
Contains peanuts and coconut milk.
Chocolate Gelato Truffle
Zabaione cream center, surrounded by chocolate gelato, and caramelized hazelnuts, topped with cocoa powder, fresh seasonal fruit, and almond.
Sweet Roti (Vegetarian)
With condensed milk
Coconut Ice Cream (vegan and dairy-free)
Served with peanuts. (dairy-free, made from coconut milk)
Beverages
Thai Iced Tea
Ginger Lemonade
Coke
Fiji Water
Thai Iced Coffee
Diet Coke
Ginger Ale
Passion Fruit Iced Tea
Lychee Iced Tea
Guava Juice
Peach Juice
Mango Juice
San Pellegrino
Lemongrass Soda
Iced Green Tea
Sprite
Fever Tree Ginger Beer(non-alcoholic)
Red Bull
Alcohol
Rare Earth Organic Cabernet Sauvignon, 750mL wine (13.2%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Certified organic Cab from California. Notes of plum and cherry are perfectly balanced with hints of vanilla and a softly toasted oak finish.
Cycles Gladiator Pinot Noir, 750mL wine (13.5%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Find beautiful aromatics of cherry with a hint of sexy toasted oak. The flavors are lush and sweet with notes of black cherry, pomegranate, and strawberry. The acidity is well balanced and helps preserve the sensation of velvet well into the finish. Great with our Green curry short ribs, and our Pad Thai noodles.
Singha, 12oz beer (5.0%25 ABV)
50% OFF BEER PROMOTION
Cottonwood Organic Red Blend, 750mL wine (12.5%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Made from certified organic grapes from California. A classic red wine with a dark ruby color with fresh fruit fragrance and hints of berries. On the palate silky tannins are accompanied by hints of sweet toasted oak. The finish is long and smooth.
Veramonte Sauvignon Blanc, 750mL wine (13.5%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Sauvignon Blanc from Chile. A perfect wine for our salad or light appetizer with lime and mandarin orange aromas with floral notes. Smooth and fresh.
Carmenet Chardonnay, 750mL wine (12.5%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Chardonnay from California. A lovely straw-colored wine with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth, crisp.
Cline Zinfandel, 750mL wine (13.5%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Old Vine Zinfandel from Geyserville. Deep red with blue tones. Raspberry compote, crushed bing cherries, red currant. Rich and full with bright acidity and fresh fruit notes. Creamy caramel roundness emphasizes the spicy back notes and the juicy fruit finishes with a touch of pepper. Great with our curry dishes.
Black Butte Porter, 12oz beer (5.2%25 ABV)
50% OFF BEER PROMOTION
Ozeki Nigori Silky, 180mL sake (14.5%25 ABV)
SPECIAL 50% OFF SAKE PROMOTION! Coarsely-filtered, bold and sweet rich and robust favor with distinctive rice savor.
Balleto Pinot Gris, 750mL wine (13.6%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Pinot Gris from the local Russian River. A magnificent mix of both savory and fruity; crisp yet velvety, and the finish is long and intense. Great with our grilled pork or Ribeye steak Panang.
Asahi Super Dry, 12oz beer (5.0%25 ABV)
50% OFF BEER PROMOTION
Lagunitas IPA, 12oz beer (6.2%25 ABV)
50% OFF BEER PROMOTION
Alexander Valley Rose, 750mL wine (13.2%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Rose of Sangiovese from California. A medium-bodied Rose with crisp acidity, a dry finish, and a very long aftertaste. Deep pink color with an orange tinge. Aromas of guava, strawberry, watermelon, raspberry, and mint. The flavors of watermelon, strawberry, peach, berry and a hint of minerality.
Latour Adache Chardonnay, 750mL wine (13.0%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Chardonnay from France. A bright pale yellow color that unveils peach and fresh almond perfumes. The mouth is ample and rich with linden-tree, hazelnut and apricot aromas.
Santa Marina Prosecco, 750mL wine (10.50%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Sparkling brut from California. A medium colored sparkling wine with aromas of wheat, yeast, apple, pear, and lime. Fruity flavors on the palate and tiny bubbles help create a clean and elegant finish.
Robert Hall Viognier, 750mL wine (14.5%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Viognier from Paso Robles. Orange blossom and sweet spice aromas, white peach and honeysuckle with a hint of lime zest. This wine has a luscious body and finishes with balanced mouth-watering acidity. Enjoy it with our Padped Seafood, Tom Yum soup, and our seafood dishes.
Mont Pellier Shiraz, 750mL wine (12.5%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Shiraz from Napa Valley. Rich, velvety texture, subtle spice notes, and elegant fresh fruit flavors provide an abundance of character in this dark red wine. Hints of vanilla and smoky oak flavors unfold on the palate with a smooth finish. Great with our Issan sausage (Pork), and our spicy noodle dishes.
CATERING
Summer A, good for 10-12 people
Set Summer A comes 4 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of string bean with fresh garlic, and 1 tray of white rice or brown rice.
Summer B, good for 10-12 people
Set Summer B comes 4 trays; 1 tray of entree' (choose one),1 tray of red curry with beef, 1 tray of chicken satay salad with boiled eggs and peanut sauce, and 1 tray of white rice or brown rice.
Summer C, good for 10-12 people
Set Summer C comes 5 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of Summer roll, 1 tray of Prik king with beef, and 1 tray of white rice or brown rice.
Summer D, good for 10-12 people
Set Summer D comes 4 trays; 1 tray of entree' (choose one),1 tray of short ribs in green curry, 1 tray of sweet sole with crispy basil, and 1 tray of white rice or brown rice.
Appetizers
Summer Rolls
Gluten-Free and Vegetarian. Fresh spring mix, avocado, bean sprouts, Thai basil, cucumber and carrot wrapped in rice paper. Served with sweet and sour and honey mustard sauce.
Steamed Dumpling with Curry Sauce
Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves.
Corn Fritters (Vegan)
Pan-fried sweet corn with tempura flour served with sweet and sour sauce.
Spicy Pork Salad
Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing.
Organic Chicken Satay
Skewered char-broiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad.
Roti with Green Curry (Vegan)
Pan fried roti (Asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers.
Veggie Curry Puff
Potato, Carrot, onion, turmeric, and yellow curry powder. Served with cucumber salad.
Green Papaya Salad (Som Tum)
Gluten-free. Sliced green papaya, tomatoes, long beans, shrimps tossed in sweet chili-lime dressing and sliced almond.
Cucumber Salad
Gluten-Free and vegan. Garnished with sesame seeds and bell pepper.
Larb Gai(chicken and gluten-free)
Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing.
Seaweed Salad
Vegan. Garnished with sesame seeds and bell pepper.
Ginger Sashimi Trio
Gluten-free. Three albacores, three tuna, and three salmon sashimi with wasabi paste and pickled ginger.
Spicy Rib-eye Salad(Gluten-free)
Classic northeastern salad. Grilled USDA choice and rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing.
Issan Sausage
Northeastern style pork and rice sausage served with peanut, lettuce and dried chili.
Spicy Garlic Edamame
Steamed japansese soy beans with home-made spicy sauce.
Albacore Lemongrass Carpaccio
Medium spicy. Slices of albacore sashimi with crispy garlic, jalapeños, onion, masago, and diced lemongrass in ponzu sauce.
Steamed Edamame with Sea Salt(Vegan and gluten-free)
Steamed japansese soy beans with sea salt. Gluten-free and vegan.
Goi Salmon
Gluten-free. Raw cubed salmon mix with lemongrass, mango, chili, peppermint in isaan (northeastern Thai-style), and chili -lime dressing.
Miang Salmon Appetizer
Gluten-free. Raw salmon on fresh spinach, cucumber, carrot, bell pepper, cilantro, served with Thai spicy seafood sauce on the side.
Exclusive Dish
Southern Thai Crab Curry (Very Spicy)
Very spicy, gluten-free. Southern region dish made famous in Phuket. Crabmeat and whitefish in fresh home-made turmeric curry served with rice vermicelli, boiled egg and fresh and pickled vegetables. Please note that this dish is very spicy and cannot be made less spicy.
Yum Turmeric Trout with Green Apple Salad
Gluten-free. Whole fried boneless trout, marinated with turmeric and served with cashew nuts, shallot, chili, green apple, and mango salsa on the side. It comes with a choice of white or brown rice.
Salad
Yum Woon Sen
Thai bean thread noodles, ground chicken, shrimp, sliced red onion and roasted peanut tossed in chili-lime dressing.
Chicken Satay Salad
Strips of chicken satay over a bed of spring mix, hard-boiled egg, tomatoes, cucumber, and bell peppers. Served with peanut dressing.
Salmon Salad (gluten-free)
Thai-style grilled salmon, over spring mix, tomatoes, and bell pepper tossed with mango salsa dressing.
Tuna Sesame Salad
Big-eye sashimi tuna, sliced on a bed of spring mix and sesame seeds with a splash of ponzu dressing.
Lime Sashimi Salad
Sashimi tuna, albacore, salmon, fresh spring mix and sesame ponzu sauce topped with spicy tuna.
Sides & Greens
White Rice(gluten-free and vegan)
Peanut Sauce
Gluten-free and vegan. Homemade peanut sauce. Made with masaman curry, coconut milk, and lots of roasted peanut.
Roti(Vegan)
Vegan. Asian pita bread.
String Bean with Fresh Garlic
Wok stir-fried fresh string bean with garlic and oyster sauce. Garnished with bell pepper.
Spicy Eggplant, Fresh Garlic, Chili, & Basil
Medium spicy.
Brown Rice(gluten-free and vegan)
Stir Fried Mixed Greens
Stir-fried broccoli, spinach, beansprout, bell pepper, green onion, carrot, cabbage with oyster sauce.
Praram (gluten-free and vegan)
Gluten-free and vegan. Steamed greens with peanut sauce. Garnished with bell pepper.
Broccoli in Oyster Sauce
Steamed broccoli with fresh garlic and homemade sauce. Garnished with bell pepper.
Homemade Crushed Peanut
Spinach with Shitake Mushroom
Stir fried fresh spinach with shitake mushroom with oyster sauce. Garnished with bell pepper.
Homemade Chili Powder
Extremely spicy. Thai red chili, roasted, and ground inhouse.
Soups
Tom Kah
Mild spicy. Coconut soup with organic chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves.
Tom Yum
Spicy and sour soup with organic chicken, mushroom, lemongrass, and kaffir lime leaves.
Wrap & Rolls
Summer Rolls
Gluten-Free and Vegetarian. Fresh spring mix, avocado, bean sprouts, Thai basil, cucumber and carrot wrapped in rice paper. Served with sweet and sour and honey mustard sauce.
Crispy Tartare
Mild spicy. Spicy tuna (raw), spicy salmon (raw) over vinaigrette brown rice on crispy wonton skins.
Crispy Spring Rolls(vegetarian)
Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro, and shiitake mushroom. Served with sweet and sour sauce.
Crab Ragoon Wontons
Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery, and jalapeños.
Asparagus Mango Avocado Roll(vegetarian)
Vegetarian, mild spicy. Steamed asparagus, mango, avocado, jalapeños and cream cheese rolled on soy paper with vinaigrette brown rice.
Tuna Garden
Gluten-free. Spicy tuna (raw), fresh spring mix, avocado, bean sprouts, and carrot wrapped in rice paper.
Soy Paper Sashimi Rolls
Tuna, albacore, and salmon sashimi, cucumber, and carrot rolled on soy paper with vinaigrette brown rice.
Miang-Kam
Gluten-free. Fresh spinach leaves, diced shallot, diced ginger, lime, roasted grated coconut, cashew nut, diced shrimp, and Thai chili with tamarind sauce.
Wok
Gra Pow
Medium spicy. Your choice of meat quickly fried with Thai basil leaves, string beans, chili, and bell peppers.
Prig King
Mild spicy. Your choice of meat wok fried with french cut string beans, bell peppers and house chili paste.
Gingerly Ginger
Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion.
Tangy Thai Cashew
Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions.
Sweets
Lemon Snowball
Lemon gelato with a heart of limoncello, covered in meringue sprinkles. Topped with sliced almond.
Sweet Sticky Rice & Coconut Ice Cream
Served with peanuts. Vegan and dairy-free.
F.B.I. Fried Banana with Coconut Ice Cream (Vegan)
Fried Banana with Coconut Ice Cream. Served with peanuts
Contains peanuts and coconut milk.
Chocolate Gelato Truffle
Zabaione cream center, surrounded by chocolate gelato, and caramelized hazelnuts, topped with cocoa powder, fresh seasonal fruit, and almond.
Sweet Roti (Vegetarian)
With condensed milk
Coconut Ice Cream (vegan and dairy-free)
Served with peanuts. (dairy-free, made from coconut milk)
Seafood
Grilled Salmon in Pineapple Curry(gluten-free)
Grilled sashimi grade salmon, served with red coconut-pineapple curry and french cut string bean and tomatoes garnished with bell peppers and kaffir leaves.
Padped Seafood
Scallops, prawns and sole stir fried with young pepper corn and rhizome ginger in our house specialty sauce.
Sweet Sole
Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans and spicy and sour sauce. Mild spicy.
Steamed Sea Bass with Ginger
Sea bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger.
Fried Turmeric Trout
Gluten-free. Pla tod kamin, fried boneless trout seasoned with turmeric served with famous spicy Thai seafood sauce.
Curries
Curry a Trois (gluten-free)
mild spicy. Three cups of curries organic chicken yellow curry, tofu red curry, and short ribs green curry.
Yellow Curry (gluten-free)
(Kang Gari Kai) Organic chicken, potatoes and carrots in yellow coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
Tofu in Red Curry (Gluten-free)
(Kang Daeng Tofu) Fried tofu, basil leaves, bell peppers and bamboo shoot in red curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
Roasted Duck in Red Pineapple Curry (Kang Ped Ped Yang)
Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
Tofu in Green Curry (vegan and gluten-free)
(Kang Kiew Tofu) eggplants, bell peppers, basil leaves in green coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
Short Ribs in Green Curry (Kang Kiew Wan Near)
Short ribs USDA choice, eggplants, bell peppers, and basil leaves in green coconut curry.
Noodles & Rice
Spicy Salmon Bowl
Raw salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado and vinaigrette brown rice.
Pad See-U Dinner
Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
Pad Thai Dinner (gluten-free)
Gluten-free, not spicy. Rice noodles with shrimp and organic chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.
Drunken Noodle (Pad Kee Mau)
(Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. Medium spicy. Gluten-free, vegan, and vegetarian available upon request. Comes with your choice of meat or tofu. Substitute to shrimp add $4.5. Vegetarian available.
Spicy Fried Rice Dinner
Wok fried with onion, tomatoes, scallion and egg. Medium spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
Pineapple Fried Rice Dinner
Wok fried with raisins, pineapple, roasted cashews, bell peppers and a touch of curry powder.
Thai Fried Rice Dinner
Wok fried with onion, tomatoes, scallion and egg Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian available upon request.
Grilled Pork Noodle
Grilled marinated pork over egg noodles, topped with fried garlic, lime, bell peppers, and crushed peanut. Served with a side of tom yum soup.
Kao Soi (Dinner)
Northern Thai yellow curry over egg noodles, chicken, chopped shallot, and chopped pickled mustard and ground turmeric.
Ponzu Tuna
Ribbons of raw sashimi-grade tuna with ponzu sauce served with vinaigrette brown rice, avocado and steamed spinach.
Stir-Fried Thai Seafood Sukiyaki
Stir-fried silver noodles, prawns, scallops, sole, egg, spinach, napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots.
Beverages
Thai Iced Tea
Ginger Lemonade
Coke
Fiji Water
Thai Iced Coffee
Diet Coke
Ginger Ale
Passion Fruit Iced Tea
Lychee Iced Tea
Guava Juice
Peach Juice
Mango Juice
San Pellegrino
Lemongrass Soda
Iced Green Tea
Sprite
Fever Tree Ginger Beer(non-alcoholic)
Red Bull
Alcohol
Dolcetto - Monferrato 13%25ABV
SPECIAL 50% OFF PROMOTION! This Dolcetto has a ruby red color, a vinous, distinctive and appealing aroma, as well as a dry and pleasant taste with an equally pleasant, comfortable bitter finish. The taste is generally mellow, moderate and with a balanced structure. Best with Curries and grilled meat.
Cycles Gladiator Pinot Noir, 750mL wine (13.5%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Find beautiful aromatics of cherry with a hint of sexy toasted oak. The flavors are lush and sweet with notes of black cherry, pomegranate, and strawberry. The acidity is well balanced and helps preserve the sensation of velvet well into the finish. Great with our Green curry short ribs, and our Pad Thai noodles.
Veramonte Sauvignon Blanc, 750mL wine (13.5%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Sauvignon Blanc from Chile. A perfect wine for our salad or light appetizer with lime and mandarin orange aromas with floral notes. Smooth and fresh.
Cottonwood Organic Red Blend, 750mL wine (12.5%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Made from certified organic grapes from California. A classic red wine with a dark ruby color with fresh fruit fragrance and hints of berries. On the palate silky tannins are accompanied by hints of sweet toasted oak. The finish is long and smooth.
Rare Earth Organic Cabernet Sauvignon, 750mL wine (13.2%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Certified organic Cab from California. Notes of plum and cherry are perfectly balanced with hints of vanilla and a softly toasted oak finish.
Singha, 12oz beer (5.0%25 ABV)
50% OFF BEER PROMOTION
Asahi Super Dry, 12oz beer (5.0%25 ABV)
50% OFF BEER PROMOTION
Lagunitas IPA, 12oz beer (6.2%25 ABV)
50% OFF BEER PROMOTION
Black Butte Porter, 12oz beer (5.2%25 ABV)
50% OFF BEER PROMOTION
Alexander Valley Rose, 750mL wine (13.2%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Rose of Sangiovese from California. A medium-bodied Rose with crisp acidity, a dry finish, and a very long aftertaste. Deep pink color with an orange tinge. Aromas of guava, strawberry, watermelon, raspberry, and mint. The flavors of watermelon, strawberry, peach, berry and a hint of minerality.
Latour Adache Chardonnay, 750mL wine (13.0%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Chardonnay from France. A bright pale yellow color that unveils peach and fresh almond perfumes. The mouth is ample and rich with linden-tree, hazelnut and apricot aromas.
Balleto Pinot Gris, 750mL wine (13.6%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Pinot Gris from the local Russian River. A magnificent mix of both savory and fruity; crisp yet velvety, and the finish is long and intense. Great with our grilled pork or Ribeye steak Panang.
Cline Zinfandel, 750mL wine (13.5%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Old Vine Zinfandel from Geyserville. Deep red with blue tones. Raspberry compote, crushed bing cherries, red currant. Rich and full with bright acidity and fresh fruit notes. Creamy caramel roundness emphasizes the spicy back notes and the juicy fruit finishes with a touch of pepper. Great with our curry dishes.
Santa Marina Prosecco, 750mL wine (10.50%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Sparkling brut from California. A medium colored sparkling wine with aromas of wheat, yeast, apple, pear, and lime. Fruity flavors on the palate and tiny bubbles help create a clean and elegant finish.
Carmenet Chardonnay, 750mL wine (12.5%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Chardonnay from California. A lovely straw-colored wine with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth, crisp.
Robert Hall Viognier, 750mL wine (14.5%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Viognier from Paso Robles. Orange blossom and sweet spice aromas, white peach and honeysuckle with a hint of lime zest. This wine has a luscious body and finishes with balanced mouth-watering acidity. Enjoy it with our Padped Seafood, Tom Yum soup, and our seafood dishes.
Mont Pellier Shiraz, 750mL wine (12.5%25 ABV)
SPECIAL 50% OFF WINE PROMOTION! Shiraz from Napa Valley. Rich, velvety texture, subtle spice notes, and elegant fresh fruit flavors provide an abundance of character in this dark red wine. Hints of vanilla and smoky oak flavors unfold on the palate with a smooth finish. Great with our Issan sausage (Pork), and our spicy noodle dishes.
Ozeki Nigori Silky, 180mL sake (14.5%25 ABV)
SPECIAL 50% OFF SAKE PROMOTION! Coarsely-filtered, bold and sweet rich and robust favor with distinctive rice savor.
CATERING
Summer A, good for 10-12 people
Set Summer A comes 4 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of string bean with fresh garlic, and 1 tray of white rice or brown rice.
Summer B, good for 10-12 people
Set Summer B comes 4 trays; 1 tray of entree' (choose one),1 tray of red curry with beef, 1 tray of chicken satay salad with boiled eggs and peanut sauce, and 1 tray of white rice or brown rice.
Summer C, good for 10-12 people
Set Summer C comes 5 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of Summer roll, 1 tray of Prik king with beef, and 1 tray of white rice or brown rice.
Summer D, good for 10-12 people
Set Summer D comes 4 trays; 1 tray of entree' (choose one),1 tray of short ribs in green curry, 1 tray of sweet sole with crispy basil, and 1 tray of white rice or brown rice.
Impossible Menu
Drunken Noodle Impossible(Pad Kee Mau)
(Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. with ground Impossible meat
Impossible Panang
Grilled Impossible patty over string beans, fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry garnished with diced bell peppers.
Prig King Impossible
Ground Impossible meat wok fried with string beans, bell peppers and house chili paste.
Pad See-U Impossible
Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with ground Impossible meat
Pineapple Fried Rice Impossible
Wok fried with egg, raisins, pineapple, roasted cashews, bell peppers, and a touch of curry powder with ground Impossible meat
Curry Noodles Impossible(Kao Soi)
Northern Thai yellow curry over egg noodles, chopped shallot, and chopped pickled mustard and ground turmeric with ground Impossible meat
Gra pow Impossible
Ground Impossible meat quick fried with Thai basil leaves, string beans, chili, and bell peppers.
Larb Impossible
Ground Impossible meat, sliced red onion, mint leaves tossed in chili-lime dressing. Medium spicy.
Tangy Thai Cashew Impossible
Ground Impossible meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions.
Spicy Fried Impossible
Wok fried with egg, basil leaves, bell peppers, and chili with ground Impossible meat
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Recent Reviews
The restaurant at first looked like a cafe. However when we went in the place was a lot more spacious. The food was really good. I ordered the pork chop, which wasn't my usual Thai order, but it turned out to be really tasty.
October 2024
I recently picked up some Thai food, its just a few minutes away from the Hyatt hotel. The food had good flavors, but I was disappointed to find a hair in my dish. Additionally, the portion sizes could be a bit more generous.
September 2024
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Vegetarian options: The impossible substitution was delicious!