Uchiwa Ramen

5614 Bay Street Suite 233, Emeryville
(510) 808-5179

Recent Reviews Order Online Reserve

Customers' Favorites

Vegetarian Miso Hearty Miso Broth
Gluten Free Kids Tonkotsu
Chicken Karaage 6
Tantanmen Ramen
Vegan Shio Ramen
Soft Boiled Egg
Roasted Garlic
Tonkotsu Ramen
Cucumber Salad
Chicken Katsu

Menu

Appetizers and Rice Plates
Pork Gyoza (6 pcs)
Fried pork and vegetable dumplings served with ponzu sauce.
Chicken Karaage (6 pcs)
Fried boneless marinated chicken served with a tamari-mayo dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Katsu
Marinated chicken breast breaded with panko, deep fried, and served with steamed rice, coleslaw, and tonkatsu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cucumber Salad
Thinly sliced Japanese cucumbers marinated in a vinaigrette dressing.
Chashu Tacos (3 pcs)
Our signature chashu (braised pork belly) is served with a spicy Asian taco sauce and topped with coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spam Chips (12 pcs)
Panko battered spam deep fried and served with spicy ketchup.
Shrimp Pops (4 pcs)
Deep-fried panko-crusted shrimp on a stick served with a sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetable Gyoza (6 pcs)
Fried vegetable dumplings served with ponzu sauce.
Bean Sprout Salad
Cooked bean sprouts tossed in a light garlic-sesame dressing.

Ramen
Tonkotsu (Rich Broth)
Fresh ramen noodles, chashu (braised pork belly), soft-boiled egg, bean sprouts, spinach, mushroom, green onions, and bamboo shoots are gluten-free options. Our broth - with the exception of vegetarian options, all broths are made with chicken and pork bones. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An automatic 18% gratuity will be added to the bill for parties of 6 or more.
Kids Bowl
Choose from shoyu or shio broths, fresh ramen noodles, chashu (braised pork belly), and boiled eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An automatic 18% gratuity will be added to the bill for parties of 6 or more.
Tantanmen (Light Sauce)
Fresh ramen noodles, sautéed ground turkey in a chili, miso, sesame sauce, soft-boiled egg, bean sprouts, bok choy, or green onions (contains less sauce or broth than other ramen menu items). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An automatic 18% gratuity will be added to the bill for parties of 6 or more.
Vegan Miso
Gluten-free ramen noodles, tofu, bean sprouts, spinach, asparagus, corn, green onions, pickled vegetables, and bamboo shoots, contain no animal products.
Shoyu (Savory Soy Sauce Broth)
Fresh ramen noodles, chashu (braised pork belly), soft-boiled egg fish cake, bean sprouts, bok choy, mushroom, green onions, bamboo shoots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An automatic 18% gratuity will be added to the bill for parties of 6 or more.
Vegetarian Miso (Hearty Miso Broth)
Fresh ramen noodles, tofu, soft-boiled egg, bean sprouts, spinach, asparagus, corn, green onions, pickled vegetables, and bamboo shoots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An automatic 18% gratuity will be added to the bill for parties of 6 or more.
Miso (Miso Broth)
Fresh ramen noodles, chashu (braised pork belly), soft-boiled egg ", bean sprouts, asparagus, corn, green onions, pickled vegetables, and bamboo shoots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shio (Light Broth)
Fresh ramen noodles, chashu (braised pork belly), soft-boiled egg, bean sprouts, bok choy, mushroom, green onions, and bamboo shoots are gluten-free options. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An automatic 18% gratuity will be added to the bill for parties of 6 or more.
Vegan Shio (Light Veggie Broth)
Gluten-free ramen noodles, tofu, bean sprouts, bok choy, mushroom, green onions, and bamboo shoots, contain no animal products.

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Recent Reviews

Honestly was not a bad place, the service was very good, however, they severely lack in the taste department. The broth in the Chicken Paitan was subpar and not white at all, as it should be. Overall, I think that the restaurant is alright.
August 2025
Food was edible, takoyaki was good but the miso ramen was quite liquid, as if they diluted it with water. Probably the poorest ramen I had in the bay in the past recent years. Hopefully they fix that aspect of their busjness
August 2025
We went there for dinner for the first time. The reviews on Google was not that great but decided to try and give my own opinion. We ordered a Miso Ramen, a Ginger Chicken Rice Bowl, Takoyaki, Edamame. The service was good. I like my Miso Ramen, the chicken rice was good and the appetizers were good also. The restaurant atmosphere was very good; however the atmosphere outside is very noise with too many teenagers running wild unattended by adult and security really didn't...
May 2025

More Reviews

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Uchiwa Ramen

5614 Bay Street Suite 233, Emeryville, CA 94608
(510) 808-5179