City Tacos

1031 S Coast Hwy 101 Suite A101, Encinitas
(760) 230-1385

Recent Reviews Order Online

Customers' Favorites

Fish Taco and Carnitas Taco
Tacos De Pescado Y Camarones
Ahuevo Breakfast Taco
Carnitas Carne Asada
Scallop Dreams Taco
Cocito Californiano
Chile Relleno Tacos
Camaron Enchilado
Guacamole & Chips
Crispy Shrimp

Menu

TACOS
CAMARON ENCHILADO
Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.
SURF & TURF
Grilled Arachera steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.
MEXICALI
Grilled Arrachera steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotija cheese sprinkle..
PESCADO
Golden fried mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.
POLLO ASADO
Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.
CHILE RELLENO
Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.
QUESADILLAS (2)
two home made corn tortilla quesadillas.
SHANK YOU TACO
slow cooked beef shank with mushrooms and garlic topped with fresh onion & cilantro finished with our house green salsa over a crispy corn tortilla with asadero cheese
PORTOBELLO & VEGGIES
Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.
COCHINITA PIBIL
Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.
STEAK QUESITACOS
Grilled asadero cheese Flour quesadilla with Steak.
VERACRUZ MAHI
Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.
POLLO CITY
Grilled chicken Breast, in a bed of arugula topped with golden raisins, toasted almonds and tomato finished with a tamarindo aioli.
CARNITAS QUESITACOS
Grilled asadero cheese flour quesadilla with pulled pork.
CHICKEN QUESITACOS
Grilled asadero cheese flour quesadilla with grilled chicken.
PAPA CON RAJAS
Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.Vegetarian Potato and Poblano peppers with fresh herbs.
CHORIZO ASADO
Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.
SCALLOP DREAMS
pepper cream flambéed scallops topped with mexican squash, green onions, bacon & cotija cheese on a flour tortilla
CITY ZUCCHINI
golden fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans & corn finished with micro greens and lime aioli drizzle over a corn tortilla with grilled asadero cheese
BEAN QUESITACOS
Grilled asadero cheese flour quesadilla with pinto beans.
CHORIZO CON PAPA
Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.Potato infused with chorizo
COCITO CALIFORNIANO
Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo and our lime and chipotle aioli.
AHUEVO TACO
Break Fast Taco any time of the day. Sunny side up egg over bed of refried chorizo beans finished with avocado and pico de gallo.
SD CARNE ASADA
flame grilled prime steak topped with guacamole, onion, tomato, cilantro & beans finished with a fresh salsa roja over a homemade corn tortilla
CARNITAS PUERCO
Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.
QUESIBIRRIA
traditional Guadalajara style pulled beef with cilantro & onions over a bed of melted asadero cheese finished with a creamy serrano salsa on a semi fried a jus infused corn tortilla
CRUNCH TIME SHRIMP
Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.
SALMON CARIBE
Grilled Salmon filet, rubbed with citrus achiote spice over a bed of guacamole topped with arugula, cucumber, onion, tomato & pineapple finished with a creamy serrano chili salsa & cotija cheese sprinkle
7 seas taco
Taco of the Month - September
BEAN & CHEESE BURRITO
Pinto Beans and Cheeses in a green flour burrito tortilla.

SIDES
GUACAMOLE & CHIPS
Fresh made guacamole topped with onion, cilantro, tomato and cotija cheese sprinkle.
CHURROS
Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta (Mexican caramel)
ELOTE ASADO
Traditional street corn on the cob covered in a lime aioli, cotija cheese and tajin.
FRIJOLES VEGGIE
Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.
SIDE OF CHIPS
FRIJOLES CHARROS
Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.
GOOD START MED
3 Potato rolled taquitos, 3 corn empanada pockets stuffed with cheese, corn, onion and poblano peppers paired with refried beans, guacamole, artisan salsa and crunchy chips
CHIPS & SALSA
A pair of artisan salsas paired with our traditional corn crisps

Tacos
COCHINITA PIBIL
Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.
SD CARNE ASADA
flame grilled prime steak topped with guacamole, onion, tomato, cilantro & beans finished with a fresh salsa roja over a homemade corn tortilla
POLLO ASADO
Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.
SURF & TURF
Grilled Arachera steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.
STEAK QUESITACOS
Grilled asadero cheese Flour quesadilla with Steak.
PESCADO
Golden fried mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.
CHORIZO ASADO
Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.
CHILE RELLENO
Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.
PAPA CON RAJAS
Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.Vegetarian Potato and Poblano peppers with fresh herbs.
SHANK YOU TACO
slow cooked beef shank with mushrooms and garlic topped with fresh onion & cilantro finished with our house green salsa over a crispy corn tortilla with asadero cheese
CAMARON ENCHILADO
Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.
CITY ZUCCHINI
golden fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans & corn finished with micro greens and lime aioli drizzle over a corn tortilla with grilled asadero cheese
CHICKEN QUESITACOS
Grilled asadero cheese flour quesadilla with grilled chicken.
QUESADILLAS (2)
two home made corn tortilla quesadillas.
PORTOBELLO & VEGGIES
Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.
AHUEVO TACO
Break Fast Taco any time of the day. Sunny side up egg over bed of refried chorizo beans finished with avocado and pico de gallo.
CARNITAS PUERCO
Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.
MEXICALI
Grilled Arrachera steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotija cheese sprinkle..
POLLO CITY
Grilled chicken Breast, in a bed of arugula topped with golden raisins, toasted almonds and tomato finished with a tamarindo aioli.
VERACRUZ MAHI
Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.
SCALLOP DREAMS
pepper cream flambéed scallops topped with mexican squash, green onions, bacon & cotija cheese on a flour tortilla
BEAN QUESITACOS
Grilled asadero cheese flour quesadilla with pinto beans.
CARNITAS QUESITACOS
Grilled asadero cheese flour quesadilla with pulled pork.
COCITO CALIFORNIANO
Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo and our lime and chipotle aioli.
CHORIZO CON PAPA
Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.Potato infused with chorizo
CRUNCH TIME SHRIMP
Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.
SALMON CARIBE
Grilled Salmon filet, rubbed with citrus achiote spice over a bed of guacamole topped with arugula, cucumber, onion, tomato & pineapple finished with a creamy serrano chili salsa & cotija cheese sprinkle
7 seas taco
Taco of the Month - September
BEAN & CHEESE BURRITO
Pinto Beans and Cheeses in a green flour burrito tortilla.

Sides
ELOTE ASADO
Traditional street corn on the cob covered in a lime aioli, cotija cheese and tajin.
GUACAMOLE & CHIPS
Fresh made guacamole topped with onion, cilantro, tomato and cotija cheese sprinkle.
FRIJOLES CHARROS
Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.
SIDE OF CHIPS
CHURROS
Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta (Mexican caramel)
FRIJOLES VEGGIE
Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.

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Recent Reviews

Wonderful vegetarian offerings! The portabello mushroom tacos are delicious beyond words!! Great location & atmosphere! Stellar customer service!! I'd love to have this option in the town I live in!! I'd be a regular for sure!! Try them, you won't be sorry.
October 2024
Awesome spot for incredible tacos and of the like of many different varieties. This is one of those spots where you'll want to go back several times just to try everything on the menu.
October 2024
On basically my taco tour of San Diego, this is up there. Maybe the best or tied with waves taco club downtown. I tried the grilled fish, birria, one with a taquito inside, and the ground pork w pineapple. All were super delicious with generous portions of meat as well as sauce and toppings. Their beans with pork were also delish and the chips were obviously made in house. Would definitely return. Want to try the whole menu. Friendly service and plenty of places to sit inside...
September 2024

More Reviews

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City Tacos

1031 S Coast Hwy 101 Suite A101, Encinitas, CA 92024
(760) 230-1385