Customers` Favorites
Customers` Favorites
“This is a beautiful space to enjoy a meal. We enjoyed the classics: Ham Croquetas, Pan Con Tomate, and Paella Mixta. The croquetas were crisp on the outside and rich and creamy on the inside. The pan con tomate was a good balance of tomato on good toasted bread. The chorizo butter was a nice addition. The Paella Mixta was flavorfull with a good balance of chicken, pork belly, shrimp, and octopus, which was the start. The Orange Mochi was a very enjoyable dessert. The food was accompanied well be the Teleferic Sangria. We will return to try the other items on the menu.“
Customers` Favorites
“Great food. Reminds me of my mom’s cooking.. I love to come to MOFONGOS on my birthday to get Pasteles, Arroz con Gandules and Habichuelas Rojas. Just like my mom would serve me on my birthday.“
Customers` Favorites
“Formal but somehow still relaxed. Warm, attentive service. Wine pairing among the best I've ever had, even though it had more whites than I'd prefer. And the food was excellent—the gazpacho was the star of the evening for me. Exceeded expectations.“
Customers` Favorites
“Great service .. delicious good . Will be back“
Customers` Favorites
“Very good food. For my taste, they have the best pupusas in the entire valley and a delicious chicken soup. The waitresses serve you very well and with respect. The only reason I give 4 stars is because they take a long time to bring you the food. I wish they could improve that.“
Customers` Favorites
“"Saltado" should be a Food Group. That....... Sauce.......... is what's had me Craving this Peruvian Dish since I tried it, back in 2009, at another restaurant. I recommend Chios' Shrimp and Seafood Saltados to everyone I happen to discuss Latinx Food with. ALWAYS, extra Sauce. I literally haven't tried anything else on the menu, Yet.“
Customers` Favorites
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“Delicious food, fast and polite staff“