Roman Pizza Crusts

1281 N Escondido Blvd Suite A, Escondido
(760) 294-4000

Recent Reviews

Sofia Di Biase

This Pinsa Pizza is better than in Rome! Wow! It's extremely light, made with real Italian flour from molino Iaquone, and it leave you super satisfied, without the heaviness of a regular pizza.Moreover, you have more options:1) eat it there2) get it ready with toppings, and you bake it at home (it's pre cooked, so it will be fast!).3) get the base, and you put your own toppings and you bake it home (again, just the final 5 minutes of cooking).Yum! ?

Food: 5

Service: 5

Recommended dishes: Nutella, Mushroom and Sausage Classic Size, Margherita, Margherita Pizza, Pesto, Sausage, Sauce, Flatbread Crusts

Andra Carpenter

I don’t know what is happening with Pinsarella but the hours are so inconsistent. No sign on door. They seem to be closed Saturday and Sundays sometimes. So frustrating!!!

Val L.

Delicious pizzas our if you prefer take home some delicious precooked pizza dough and create your own at home!

Dave T.

Good fresh tasting pizza. Carry out was fast and friendly on time. Crust was light and nicely done. Pepperoni was a bit greasy but good flavor. Reasonable price.

Maryann R.

Superior Roman style pizza with fresh ingredients & delicious fresh made dough.Reasonably priced with various options for take out orders, fresh made or uncooked. Family owned business offering outstanding customer service. A little hard to find the location but we'll worth the search.

Kevin Rivers

Never tried this place before. I called to order two pizzas for takeout. Someone picked up and said, "hi." Then, they immediately hung up on me. I tried to call back- no answer.

Service: 1

Anthony M.

Best service I've had in forever, Sauce was Fresh and Crust was Crisp and Light, Never had pizza like that before, Definitely will be coming back time and time again

James Finster

Do whatever you need to do to enjoy this pizza. I love pizza. Who doesn’t. But my wife, who I love more than pizza, cannot eat it without a reaction. Not here. No issue. Top it off with being incredibly delicious, and it’s a no brainer. Support these guys!!! Take and bake are fun, and all the other food is amazing!

Atmosphere: 5

Food: 5

Service: 5

David N.

The pizza is very good, but not great. Very few topping options and pre-designed specialties. The Margherta is not really a classic Margherita, but just a cheese pizza. The pepperoni doesn't have much pepperoni on it at all, and what's there is the cheapest type one can get at Restaurant Depot. The crust, which is their differentiator, is in fact light and thin, if not especially tasty -- due I'm guessing to short fermentation time.

Shad H.

Good pizza. Not the regular box. Good service clean and friendly atmosphere. Just what escondido needed

Rory Truitt

So nice to find a real Neapolitan Pizza. I had the Megarita the Crust was crispy on the outside and nice and chewy on the inside. Next time I will also get a few of the pre done crusts to take home.

Atmosphere: 5

Food: 5

Service: 5

Molly R.

Excellent choice! Fresh and tasty. I buy extra crusts to use at a later time since I don't live close. They freeze very well. The staff is friendly and very helpful in describing the menu choices

Kanav Aggarwal

Nice staff. Quick service. Pizza base and cheese is fantastic.Topping were bitter. The size compared to price was too small. Not economical. Must consume immediately or it will not be easy to warm.Update: so no vegan options. Site and info on Google maps is wrong according to show owner.Their bases are pre-made and nothing is fresh. Limited options. But still you can take base home and make your own. More healthy option than fast food.

Atmosphere: 2

Food: 3

Service: 3

Sherry B.

First time coming here and the pizza was really good! Love the crust on it! Not sure if it was the owner I met, but she was extremely helpful and very friendly. I was able to get a free dough using the Yelp app! Can't wait to make our own pizza using their delicious dough!

Nicholas S

Take out Only.For Owners:: Please be considerate if you when you are serving patrons that are feeding their kids. The kids will not eat the BLACK BURNT pizza crust. ? parents are letting their pizza get cold while they scrap the thin later of cheese and toppings to save the meal. It's carry-out. I'm already home.

Atmosphere: 3

Food: 3

Service: 2

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