Farmhouse Bakery
$ • Bakery, Ice Cream, BreakfastAbout Farmhouse Bakery
Customers' Favorites
Blue Berry Scone
Farmhouse Bakery Reviews
79 ratings
Share your opinion about Farmhouse Bakery
I went here last Saturday and one of their pastries that looks likes a star is so good. The service is amazing
This place is a gem. The service is excellent, and the pastries — oh the pastries. I didn’t expect this kind of quality of pastry out here, but oh they bring the quality. I had a danish with fresh seasonal fruit, an almond croissant, and breakfast sandwich — the best breakfast sandwich I’ve ever had, with house baked focaccia. All bread and pastries baked in house. This place is a must if you’re in the area - don’t miss it! And a shout...read full review
THE BEST CINNAMON ROLLS EVER!!!
Hours
| Monday | 6:30AM - 2PM |
| Tuesday | 6:30AM - 8PM |
| Wednesday | 6:30AM - 8PM |
| Thursday | 6:30AM - 8PM |
| Friday | 6:30AM - 8PM |
| Saturday | 6:30AM - 8PM |
| Sunday | Closed |
Farmhouse Bakery is a charming place known for its exceptional baking. They offer a wide variety of bread, including the sunflower loaf and olive bread, which have received high praise from customers. Their pastries, such as the kouign amann and cinnamon roll, are soft, delicious, and highly recommended. The bakery also serves coffee, with a well-made cappuccino, and ice cream, including a popular huckleberry flavor. The service is friendly, and the atmosphere is warm and welcoming, making it a great spot to enjoy a treat or do some work while watching Main Street. It can get busy, and items like sourdough bread sometimes sell out, so visiting early is advised. The spacious, clean dining area is perfect for relaxing or attending events like the chess club.
Customers have described the kouign-amann as "flaky, buttery, soft with a little crunch from the sugar," and the best they've ever had. The sunflower bread was a "delicious road snack," and the vegetarian breakfast sandwich was "awesome and big enough it was both a breakfast and lunch sandwich." The focaccia bread had an interesting "sliced bread" top, and the peanut butter cookie was "really good, not very sweet."