The workers were incredibly friendly and welcoming. They seemed to like working there. I got take out so I didnt stay to eat, but the food was pretty mid. I got the 2 meat plate with Mac and cheese and the sweet potato mash. Nothing to write home about. The Mac and cheese was decent, but clearly velveeta, the sweet potato was literally just sweet potato, no butter, no seasoning but it was well cooked. The meats I got were the sliced brisket and the burnt ends. The burnt ends were a mixed bag, about half were melt in your mouth tender, the other half was chewy and dry. The brisket was also a mix, some slices were falling apart they were so tender and others were kind of like eating a shoe. Nothing had any stand out flavors, but it certainly wasn't bad. Ill probably go back to try the sausages and pork belly at some point because Ive seen people say they were good. The restaurant was really clean and the service was fast.
Atmosphere: 4
Food: 2
Service: 5
Kelly Watson
Closed even though posted hours show open. Lots of people coming to eat. Door locked. Drove in from Ferndale.
Debbie Patton
Ordered brisket and was recommended burnt ends. Big mistake! My order had no brisket in it and the burnt ends were just that...burnt and dry. Could not stomach it.
Atmosphere: 1
Food: 1
Service: 4
Greg Roderick
They might have had a higher rating, but they were out of a fair amount of the items they BBQ. However, what they had was pretty darn good.
Atmosphere: 4
Food: 4
Service: 4
Aleksander Teplicki
for a bbq joint, the price was really good, serving sizes were large. I got the pulled chicken which was great and im excited to go back and try the other meats, sides were alright, the mac needed some salt, and the beans needed some bbq sauce to really juice them up, but the serving sizes were great for $15. I really like the fact that they have different styles of sauces to try. Overall great value if youre craving some bbq, just think these folks need a bigger sign out front
Food: 5
Dazzletrap
Needs ribs beef ribs pork ribs chicken breast with ribs....ribs ribs and more ribs
Atmosphere: 1
Food: 2
Service: 2
Shelby Huddleson Realtor
So delicious. Love to customize our meals with the different sauce options!
Atmosphere: 5
Food: 5
Service: 5
Robert Dering
Dinghy… but amazing flavors! So glad we stopped here! The meats are all incredible! Real barbecue flavors, some of the best we’ve had!
Atmosphere: 3
Food: 5
Service: 5
Bobby Sossaman
Really good food, good price, and fast service.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cadillac Burrito
Shonte Brewer
The pulled pork and burnt ends were yummy. Hubby enjoyed his brisket too. I really love their Georgia and Lexington BBQ sauces. Hubby loved their Kansas city sauce. Sides were ok. Friendly service.
Had pulled pork was cold. Did not have corn bread. We are used to southern BBQ and they always serve bread with BBQ not here.
Nicole Parker
The worst food that I have had in a longtime. It’s never been good, but I think it’s gotten even worse. I’m not sure how there are any good reviews at all. Really makes me question people’s taste in food. Everything is dry, old, flavorless and cold. The atmosphere is depressing and the service was no better. Not sure how they are even still in business. The only things that are good are their bbq sauces and even those couldn’t help how terrible the food was.
Jeff Oostyen
Thank you, Google, for bringing this place to my attention. I was recommended, by the girl behind the counter, to get The Cadillac Burrito. I'm so glad I did. TBH, it too my brain a couple bites to stop looking for the Mexican notes and recognize this was a BBQ burrito. Once this shift happened, it was a party in my mouth. Yowza!!! They have a number of different sauces, all of which were freaking delicious. I particularly liked the mustard sauce. I even thought the prices were reasonable, for a BBQ place. Anyway, stop reading this and get over there and have some awesome BBQ. Your tastebuds can thank me later.
Lola M
Great Bbq. I had some brisket that was yummy. My mac and cheese was pretty good, but they can definitely improve on the cornbread recipe. My son lives in town so he thought I would like this spot, which I did
Hollis Muenster
As a native Texan, this is the only barbecue joint in town worthy of the title. Everything is delicious, but the house mustard should be bottled and sold around the country.
The workers were incredibly friendly and welcoming. They seemed to like working there. I got take out so I didnt stay to eat, but the food was pretty mid. I got the 2 meat plate with Mac and cheese and the sweet potato mash. Nothing to write home about. The Mac and cheese was decent, but clearly velveeta, the sweet potato was literally just sweet potato, no butter, no seasoning but it was well cooked. The meats I got were the sliced brisket and the burnt ends. The burnt ends were a mixed bag, about half were melt in your mouth tender, the other half was chewy and dry. The brisket was also a mix, some slices were falling apart they were so tender and others were kind of like eating a shoe. Nothing had any stand out flavors, but it certainly wasn't bad. Ill probably go back to try the sausages and pork belly at some point because Ive seen people say they were good. The restaurant was really clean and the service was fast.
Atmosphere: 4
Food: 2
Service: 5
Closed even though posted hours show open. Lots of people coming to eat. Door locked. Drove in from Ferndale.
Ordered brisket and was recommended burnt ends. Big mistake! My order had no brisket in it and the burnt ends were just that...burnt and dry. Could not stomach it.
Atmosphere: 1
Food: 1
Service: 4
They might have had a higher rating, but they were out of a fair amount of the items they BBQ. However, what they had was pretty darn good.
Atmosphere: 4
Food: 4
Service: 4
for a bbq joint, the price was really good, serving sizes were large. I got the pulled chicken which was great and im excited to go back and try the other meats, sides were alright, the mac needed some salt, and the beans needed some bbq sauce to really juice them up, but the serving sizes were great for $15. I really like the fact that they have different styles of sauces to try. Overall great value if youre craving some bbq, just think these folks need a bigger sign out front
Food: 5
Needs ribs beef ribs pork ribs chicken breast with ribs....ribs ribs and more ribs
Atmosphere: 1
Food: 2
Service: 2
So delicious. Love to customize our meals with the different sauce options!
Atmosphere: 5
Food: 5
Service: 5
Dinghy… but amazing flavors! So glad we stopped here! The meats are all incredible! Real barbecue flavors, some of the best we’ve had!
Atmosphere: 3
Food: 5
Service: 5
Really good food, good price, and fast service.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cadillac Burrito
The pulled pork and burnt ends were yummy. Hubby enjoyed his brisket too. I really love their Georgia and Lexington BBQ sauces. Hubby loved their Kansas city sauce. Sides were ok. Friendly service.
Restaurantji Recommends
Had pulled pork was cold. Did not have corn bread. We are used to southern BBQ and they always serve bread with BBQ not here.
The worst food that I have had in a longtime. It’s never been good, but I think it’s gotten even worse. I’m not sure how there are any good reviews at all. Really makes me question people’s taste in food. Everything is dry, old, flavorless and cold. The atmosphere is depressing and the service was no better. Not sure how they are even still in business. The only things that are good are their bbq sauces and even those couldn’t help how terrible the food was.
Thank you, Google, for bringing this place to my attention. I was recommended, by the girl behind the counter, to get The Cadillac Burrito. I'm so glad I did. TBH, it too my brain a couple bites to stop looking for the Mexican notes and recognize this was a BBQ burrito. Once this shift happened, it was a party in my mouth. Yowza!!! They have a number of different sauces, all of which were freaking delicious. I particularly liked the mustard sauce. I even thought the prices were reasonable, for a BBQ place. Anyway, stop reading this and get over there and have some awesome BBQ. Your tastebuds can thank me later.
Great Bbq. I had some brisket that was yummy. My mac and cheese was pretty good, but they can definitely improve on the cornbread recipe. My son lives in town so he thought I would like this spot, which I did
As a native Texan, this is the only barbecue joint in town worthy of the title. Everything is delicious, but the house mustard should be bottled and sold around the country.
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