the air around this place smell so damn good all day
Atmosphere: 5
Food: 5
Service: 5
robert
Great food good vibes friendly staff I didn't know I could eat half a chicken. Ordered to go just before closing super fast and hella good.
Atmosphere: 5
Food: 5
Service: 5
RamboAmbo
So good. I always come in when I come into town. Great atmosphere, food and customer service.
Atmosphere: 5
Food: 5
Service: 5
Laurie Forman
Always good food and friendly people
Atmosphere: 5
Food: 5
Service: 5
Blaine Ryan
This is a Humboldt Staple. Best damn beef ribs in the state. Great people. Friendly service. The cheeseburger 🍔 is a must!. Tri tip is always on point. Yum yum get me some!
Atmosphere: 5
Food: 5
Service: 5
Bryan Banfield
Well it's a sad day I'm always very sad to find a barbecue place that doesn't have the best barbecue because it shouldn't be that hard Good barbecue is relatively easy if you concentrate on quality of the meat and the proper temperature of the cook and time and also the seasoning at this establishment the employee seemed on point friendly the food actually had relatively good flavor could have done a little extra with it but you know okay but the pastrami was not cooked properly I guess they don't understand that it is a brisket and it needs to be brined a certain way aged seasoned and then cooked you can't just barbecue a brisket and expect it to come out with the tenderness that you need same goes with the ribs it's a process it takes time for establishment like this I understand Time is not readily available because of their setup but if they were able to at least put a good char of seasoning on it and bring it up to about 150 160 internal temp they could wrap it or put it in a stainless steel pan and then put aluminum foil over the top and put it in an oven to bring it up to 205° or until it has tenderize properly. The ribs have been barbecued to get flavor in some color on the outside The ribs are received were raw I'd say probably rare like a steak very chewy not very tender You can't cook a rib like a steak and expect it to be tender You have to bring it up to temp to where the connective tissue loosens up it is a must with ribs with pork it's a must that you have it done fully cooked and still could be chewy and not a good rib I'd say if they tightened up their cooking on the ribs and the meat I would definitely love to come back and try because I'd say the flavor was still satisfactory.
Dan Merriman
The Tri Tip Sandwich was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tri Tip Sandwich
Jenn Blevins
As good as it was when I was a kid, in Porterville
Atmosphere: 5
Food: 5
Service: 5
Jasmin Torres
I love their bbq. Big portions, great flavor. I0/10 recommend.
I've been smelling their food for the past year every time I pass by the place and it smells so amazing. Today I finally got a taste. It's very amazing. And the staff was very patient and helpful when taking my order.
william grimes
Way too salty for my taste. I love barbecue. And did not love this barbecue. I went there a long time ago and I didn't think they tasted that good. Thought I'd give it one more time. It's still bad.
Bodhi Ench
Awesome food. My nephew said it was the best BBQ place he'd ever been to.
Rain
Had the tri tip and half rack of pork ribs and there was enough for 2 people with left overs for the next day, everything was so tasty! Will definitely be returning!
the air around this place smell so damn good all day
Atmosphere: 5
Food: 5
Service: 5
Great food good vibes friendly staff I didn't know I could eat half a chicken. Ordered to go just before closing super fast and hella good.
Atmosphere: 5
Food: 5
Service: 5
So good. I always come in when I come into town. Great atmosphere, food and customer service.
Atmosphere: 5
Food: 5
Service: 5
Always good food and friendly people
Atmosphere: 5
Food: 5
Service: 5
This is a Humboldt Staple. Best damn beef ribs in the state. Great people. Friendly service. The cheeseburger 🍔 is a must!. Tri tip is always on point. Yum yum get me some!
Atmosphere: 5
Food: 5
Service: 5
Well it's a sad day I'm always very sad to find a barbecue place that doesn't have the best barbecue because it shouldn't be that hard Good barbecue is relatively easy if you concentrate on quality of the meat and the proper temperature of the cook and time and also the seasoning at this establishment the employee seemed on point friendly the food actually had relatively good flavor could have done a little extra with it but you know okay but the pastrami was not cooked properly I guess they don't understand that it is a brisket and it needs to be brined a certain way aged seasoned and then cooked you can't just barbecue a brisket and expect it to come out with the tenderness that you need same goes with the ribs it's a process it takes time for establishment like this I understand Time is not readily available because of their setup but if they were able to at least put a good char of seasoning on it and bring it up to about 150 160 internal temp they could wrap it or put it in a stainless steel pan and then put aluminum foil over the top and put it in an oven to bring it up to 205° or until it has tenderize properly. The ribs have been barbecued to get flavor in some color on the outside The ribs are received were raw I'd say probably rare like a steak very chewy not very tender You can't cook a rib like a steak and expect it to be tender You have to bring it up to temp to where the connective tissue loosens up it is a must with ribs with pork it's a must that you have it done fully cooked and still could be chewy and not a good rib I'd say if they tightened up their cooking on the ribs and the meat I would definitely love to come back and try because I'd say the flavor was still satisfactory.
The Tri Tip Sandwich was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tri Tip Sandwich
As good as it was when I was a kid, in Porterville
Atmosphere: 5
Food: 5
Service: 5
I love their bbq. Big portions, great flavor. I0/10 recommend.
Atmosphere: 5
Food: 5
Service: 5
Love the food!
Restaurantji Recommends
Best tri tip sandwiches in town.
I've been smelling their food for the past year every time I pass by the place and it smells so amazing. Today I finally got a taste. It's very amazing. And the staff was very patient and helpful when taking my order.
Way too salty for my taste. I love barbecue. And did not love this barbecue. I went there a long time ago and I didn't think they tasted that good. Thought I'd give it one more time. It's still bad.
Awesome food. My nephew said it was the best BBQ place he'd ever been to.
Had the tri tip and half rack of pork ribs and there was enough for 2 people with left overs for the next day, everything was so tasty! Will definitely be returning!
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