the food was incredible. especially the short rib ragu. i am so coming here again.
Tomi N.
The food was terrific and the service was very immaculate as well. Overall this place is really astonishing.
Huy N.
Food was amazing and our server was very charming, ambience and environment was really high energy and fun. definitely coming back here.
Gia-yen N.
Favorite dish of the night was the salted egg yolk pasta! Super flavorful, and different. Both clam dishes and fried rice had good flavor. The short ribs were kinda dry, the buttered crab didn't really have a buttery flavor, probably my least favorite dish
Lyn M.
Just don't go. Place was barren for a Friday evening. The guess was that it's still a fairly new place. Server was nice, but took forever to get us water. When we were ready to order, we had to wave them down. Food was overpriced and underwhelming. Drinks came out after the food and the ice made up the majority of the drink - the drink wasn't good either. You're definitely not paying for quality here. For a place that markets itself as somewhat upscale, it is far from it. This place is probably empty because everything about it pretty much sucks.
Val T
Very underwhelming. For all the hype, we were left confused on why. Nothing tasted horrible but for the prices with the lackluster food, it wasn’t worth it in our opinion. We definitely left thinking we wouldn’t be returning to try anything else and there was nothing worth coming back for.Out of 4 dishes we ordered, the only slightly memorable one was the beef carpaccio one that tasted a little like Pho. One thing missing from the dish - toasted crisp baguette or something. Everything else I can’t remember any of it being good or amazing.Service was good. Parking lot is free. But wouldn’t be returning.
Atmosphere: 2
Food: 2
Service: 3
Christine P.
Came in the day after valentines to avoid the traffic of the valentines craze with my boyfriend our server Justin was excellent and extremely nice explaining to us the menu
Danny T.
Great food and great atmosphere. Ragu was great, my girlfriend loves the duck and wagyu carpaccio was wonderful. I heard they serve wine now, can't wait to be back!
Johnathan H.
Very lackluster experience for such an upscale price point. The food was very disappointing and the service was as well. Our appetizers came out fine, but the entrees took forever. Even the host, not the servers, came and asked if we were waiting on anything because we were looking around. There were only 2 servers doing the running & bussing as well, so it took a while for our plates to be cleared. Good: buttered crabs, short rib ragu, & $5 soju cocktails Bad: Tom yum fried rice, shrimp corn cheese, banana cake, and any dish with clams. The lobster claws were chalky, as you can see in the photo. I didn't finish eating the lobster claw, which is my first time skipping the most expensive component of a dish. Shrimp corn cheese tasted fine, but was mostly corn and not enough cheese to hold it together. The banana cake was nothing special. The bottom shelf bourbon they use for the fire show didn't burn off all the way, so it left a weird taste. OK: Egg cream pasta. Nothing special but no complaints other than the awful clams.
The food was amazing. It's a Vietnamese spot with fusion(?) cuisine. The restaurant itself was really aesthetic and had really nice mood lighting. I came here with a rather large group of friends so we ended up ordering almost everything. I'd say everything was really good. The fries were a bit over salted in my opinion but others in my group finished them all. I was quite partial to the shrimp cheese corn. I got the lychee drink (nonalcoholic) and I loved the foam. I ended up ordering another one haha. The girl helping us was incredibly sweet and patient, especially since we kept asking questions about the menu nonstop. Overall, a nice place to eat.
duc c.
This was our 3rd time at Bok Kitchen. I'm quite picky on food but this place did not disappoint. Food was definitely a 10/10, we especislly loved the Roasted Duck Noodle, beautiful texture on both the noodle and the duck itself. The Wagyu Tai Chanh was also super refreshing. Service was definitely a 9/10. No complaint there. Interior was 10/10, they have a very good taste on interior design. The place is warm and cozy despite the rainy weather the past few days. Definitely will be taking my family back in the future.
Patricia Wright
We had a wonderful lunch of crispy duck with garlic noodles and egg creme pasta. Both served deliciously hot and with great service. The atmosphere has a good vibe and stylish decor. Would definitely come back. There are so many things on the menu I want to try.
Shannon Z.
I was pleasantly surprised when I came here, I wasn't expecting much given the 3.5 stars but overall I thought the food was tasty!! The server gave us good recommendations and it was upscale and intimate (smaller restaurant) for a more intimate vibe one on one or with a smaller group. We ordered $5 Yakult cocktails to start off during happy hour and drinks are very sweet and not very strong , tasted yummy like juice. For food we ordered shrimp corn cheese which was yummy but honestly I don't think u can really mess up corn cheese. The chicken wings were crispy and had a good flavor to them! My favorite dish was probably the egg cream pasta, it was very creamy. Also liked the Tom yum fried rice.
Khai T.
Highly recommend you guys come to try! Server 5/5 Food 5/5 Came in on Wednesday got the happy hours for the 5$ cocktail and 1$ oyster. Food was amazing and the drink too. Especially the pasta, oyster, and the banana cake with the fire show 10/10. Server was great and really friendly to us. Must come back!
Love this restaurant, nice, cozy, delicious foods. Duck noodles is very authentic. My most favorite dish.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Carpaccio, Crab Rangoon Rolls, Steamed Lemongrass Clams Nghêu Hấp SẢ
the food was incredible. especially the short rib ragu. i am so coming here again.
The food was terrific and the service was very immaculate as well. Overall this place is really astonishing.
Food was amazing and our server was very charming, ambience and environment was really high energy and fun. definitely coming back here.
Favorite dish of the night was the salted egg yolk pasta! Super flavorful, and different. Both clam dishes and fried rice had good flavor. The short ribs were kinda dry, the buttered crab didn't really have a buttery flavor, probably my least favorite dish
Just don't go. Place was barren for a Friday evening. The guess was that it's still a fairly new place. Server was nice, but took forever to get us water. When we were ready to order, we had to wave them down. Food was overpriced and underwhelming. Drinks came out after the food and the ice made up the majority of the drink - the drink wasn't good either. You're definitely not paying for quality here. For a place that markets itself as somewhat upscale, it is far from it. This place is probably empty because everything about it pretty much sucks.
Very underwhelming. For all the hype, we were left confused on why. Nothing tasted horrible but for the prices with the lackluster food, it wasn’t worth it in our opinion. We definitely left thinking we wouldn’t be returning to try anything else and there was nothing worth coming back for.Out of 4 dishes we ordered, the only slightly memorable one was the beef carpaccio one that tasted a little like Pho. One thing missing from the dish - toasted crisp baguette or something. Everything else I can’t remember any of it being good or amazing.Service was good. Parking lot is free. But wouldn’t be returning.
Atmosphere: 2
Food: 2
Service: 3
Came in the day after valentines to avoid the traffic of the valentines craze with my boyfriend our server Justin was excellent and extremely nice explaining to us the menu
Great food and great atmosphere. Ragu was great, my girlfriend loves the duck and wagyu carpaccio was wonderful. I heard they serve wine now, can't wait to be back!
Very lackluster experience for such an upscale price point. The food was very disappointing and the service was as well. Our appetizers came out fine, but the entrees took forever. Even the host, not the servers, came and asked if we were waiting on anything because we were looking around. There were only 2 servers doing the running & bussing as well, so it took a while for our plates to be cleared. Good: buttered crabs, short rib ragu, & $5 soju cocktails Bad: Tom yum fried rice, shrimp corn cheese, banana cake, and any dish with clams. The lobster claws were chalky, as you can see in the photo. I didn't finish eating the lobster claw, which is my first time skipping the most expensive component of a dish. Shrimp corn cheese tasted fine, but was mostly corn and not enough cheese to hold it together. The banana cake was nothing special. The bottom shelf bourbon they use for the fire show didn't burn off all the way, so it left a weird taste. OK: Egg cream pasta. Nothing special but no complaints other than the awful clams.
Restaurantji Recommends
The food was amazing. It's a Vietnamese spot with fusion(?) cuisine. The restaurant itself was really aesthetic and had really nice mood lighting. I came here with a rather large group of friends so we ended up ordering almost everything. I'd say everything was really good. The fries were a bit over salted in my opinion but others in my group finished them all. I was quite partial to the shrimp cheese corn. I got the lychee drink (nonalcoholic) and I loved the foam. I ended up ordering another one haha. The girl helping us was incredibly sweet and patient, especially since we kept asking questions about the menu nonstop. Overall, a nice place to eat.
This was our 3rd time at Bok Kitchen. I'm quite picky on food but this place did not disappoint. Food was definitely a 10/10, we especislly loved the Roasted Duck Noodle, beautiful texture on both the noodle and the duck itself. The Wagyu Tai Chanh was also super refreshing. Service was definitely a 9/10. No complaint there. Interior was 10/10, they have a very good taste on interior design. The place is warm and cozy despite the rainy weather the past few days. Definitely will be taking my family back in the future.
We had a wonderful lunch of crispy duck with garlic noodles and egg creme pasta. Both served deliciously hot and with great service. The atmosphere has a good vibe and stylish decor. Would definitely come back. There are so many things on the menu I want to try.
I was pleasantly surprised when I came here, I wasn't expecting much given the 3.5 stars but overall I thought the food was tasty!! The server gave us good recommendations and it was upscale and intimate (smaller restaurant) for a more intimate vibe one on one or with a smaller group. We ordered $5 Yakult cocktails to start off during happy hour and drinks are very sweet and not very strong , tasted yummy like juice. For food we ordered shrimp corn cheese which was yummy but honestly I don't think u can really mess up corn cheese. The chicken wings were crispy and had a good flavor to them! My favorite dish was probably the egg cream pasta, it was very creamy. Also liked the Tom yum fried rice.
Highly recommend you guys come to try! Server 5/5 Food 5/5 Came in on Wednesday got the happy hours for the 5$ cocktail and 1$ oyster. Food was amazing and the drink too. Especially the pasta, oyster, and the banana cake with the fire show 10/10. Server was great and really friendly to us. Must come back!