What a wonderful lunch. The food, service, everything way even better than I anticipated. We will be back!
Kyle
Fabulous experience. Felt like we had 4 people attending to us at all times while we were focused on the coursed meal. 2 hours flew by with phenomenal pairings, including combinations we haven't seen before. We recently attended the Omakase at the Ritz in Laguna Niguel; Momoyama was better... just need to forget that you're in a strip mall.
Keith
By far one of the best omakase experiences I've ever enjoyed. From the service, ambience in the private room, the food was mouth watering with flavor, to the ending with the executive chef coming out to greet us. I would highly recommend this experience. I went for the Valentine's Day lunch and I would definitely be returning here.
P B
Loved everything but cannot understand why they would even have prepared horseradish wasabi on site? $38 for sashimi plate came with fake wasabi.
Atmosphere: 5
Food: 5
Service: 5
Christyne Berzsenyi
I was wowed with the freshness of the sushi and sashimi. There were types of fish I had never heard of like ocean trout, and all of it was delicately seasoned to not overtake the fresh, subtly unique natural flavors of each fish and shellfish. The service could not be more hospitable, charming, and attentive without being imposing. You can ask questions of the staff and chefs who warmly explain specialties. To say that the experience was gourmet and refined is not doing the whole welcoming experience justice for newbies like me. What a pleasure! While the price is elevated for the high quality of the food, I recommend Momoyama enthusiastically and will return at every opportunity.
10/10 experience, we had omakase lunch here, food was phenomenal at the price point and service was excellent, highly recommended
Atmosphere: 5
Food: 5
Service: 5
Justin K
Momoyama is an underdog when it comes to the sushi game. Everyone is talking about n/naka, sushi Kaneyoshi, and all these other Michelin star sushi places, but I guarantee you that 99% of the common folk cannot tell the difference between a Michelin and a non-Michelin. Momoyama will give you the Michelin experience without spending Michelin money. To me, Japanese sushi has distinct qualities that make it special. Good sushi focuses on good quality ingredients, but it is also process heavy as well. The process would include, for example, how the rice is washed/prepared, the presentation, and the synergy between the fish/rice/sauces. If you have good ingredients, but all the wrong technique, then you get a crappy product. Momoyama has excellent execution (the chefs meticulously prepared the lunch service) and used the freshest ingredients. The presentation was beautiful and the meal was well paced. So don’t waste your money at a Michelin (unless you want to brag to your 100 followers). Come to Momoyama and get the top rated stuff for a great price.
Atmosphere: 5
Food: 5
Service: 5
Andrew
This is an exceptional Omakaze experience. Menu changes quarterly. Creative dishes throughout. High quality ingredients. Exceptional service. Chef engages with customers in a delightful way. The price can make it prohibitive to enjoy on a regular basis, but you absolutely receive an amazing experience. Ryan, the host and manager is engaged with each customer and truly thoughtful in his approach.
Paul Hsieh
One of the cheaper high quality omakase. The rice on the nigiri on the sweeter side. Seafood is fresh, uni had to be separately ordered. Wish it had sweet shrimp or lobster. The anago temaki dont really care for.
Atmosphere: 4
Food: 4
Service: 5
Grace Olaco
5/5 -- An Unforgettable Omakase Experience
We came in to celebrate my wife's bday and from the moment we walked in, I knew this omakase dinner would be something special. The atmosphere was intimate and elegant without feeling pretentious -- perfect for savoring every moment. Chefs Robert and Eddie was not only incredibly skilled but also personable, explaining the inspiration behind each course with genuine passion.
A special shoutout to our server, Ryan, who made the evening even more enjoyable. He was very attentive, knowledgeable, and genuinely warm -- always appearing at just the right moment with a smile, sake pairing, or thoughtful explanation. His presence really elevated the experience.
Every piece of sushi was a work of art. The fish was impeccably fresh -- melt-in-your-mouth toro, perfectly balanced uni, and an unforgettable seared wagyu that still lingers in my memory. The progression of flavors was thoughtful and harmonious, with subtle transitions that made each bite feel like part of a story.
The attention to detail extended beyond the food: the pacing was perfect, the sake pairings elevated each dish, and the service team was attentive without being intrusive.
This is more than just a meal -- it's an experience that celebrates craftsmanship, seasonality, and heart. If you're looking for an omakase that feels personal, refined, and deeply satisfying, this is the place to go. We will definitely be returning soon.
Highly recommend Sushi Momoyama The food is excellent — fresh, flavorful, and beautifully prepared. Every dish tastes authentic and high-quality. Great spot for sushi lovers who appreciate top-notch food and a comfortable atmosphere.
Atmosphere: 5
Food: 5
Service: 5
al N
Lunch omakase 14 pieces for $65 was a fantastic deal. Excellent Japanese hospitality. Good tasting food. What more can one ask for, especially lunch...
Dinner omakase is about $189 for 19 courses. Reservation only
Atmosphere: 5
Food: 5
Service: 5
Ric
We had a great time. The food was excellent. The service was great and the chefs were outstanding. Will be back for dinner.
Amy Nitao
The host Brian is awesome. The fishes melted in my mouth.
Atmosphere: 5
Food: 5
Service: 5
Charles
Enjoy the delicious lunch with family of 5. We have the head chef to prepare omakase for us.
What a wonderful lunch. The food, service, everything way even better than I anticipated. We will be back!
Fabulous experience. Felt like we had 4 people attending to us at all times while we were focused on the coursed meal. 2 hours flew by with phenomenal pairings, including combinations we haven't seen before. We recently attended the Omakase at the Ritz in Laguna Niguel; Momoyama was better... just need to forget that you're in a strip mall.
By far one of the best omakase experiences I've ever enjoyed. From the service, ambience in the private room, the food was mouth watering with flavor, to the ending with the executive chef coming out to greet us. I would highly recommend this experience. I went for the Valentine's Day lunch and I would definitely be returning here.
Loved everything but cannot understand why they would even have prepared horseradish wasabi on site? $38 for sashimi plate came with fake wasabi.
Atmosphere: 5
Food: 5
Service: 5
I was wowed with the freshness of the sushi and sashimi. There were types of fish I had never heard of like ocean trout, and all of it was delicately seasoned to not overtake the fresh, subtly unique natural flavors of each fish and shellfish. The service could not be more hospitable, charming, and attentive without being imposing. You can ask questions of the staff and chefs who warmly explain specialties. To say that the experience was gourmet and refined is not doing the whole welcoming experience justice for newbies like me. What a pleasure! While the price is elevated for the high quality of the food, I recommend Momoyama enthusiastically and will return at every opportunity.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Momoyama Premium Sushi, Omakase
10/10 experience, we had omakase lunch here, food was phenomenal at the price point and service was excellent, highly recommended
Atmosphere: 5
Food: 5
Service: 5
Momoyama is an underdog when it comes to the sushi game. Everyone is talking about n/naka, sushi Kaneyoshi, and all these other Michelin star sushi places, but I guarantee you that 99% of the common folk cannot tell the difference between a Michelin and a non-Michelin. Momoyama will give you the Michelin experience without spending Michelin money. To me, Japanese sushi has distinct qualities that make it special. Good sushi focuses on good quality ingredients, but it is also process heavy as well. The process would include, for example, how the rice is washed/prepared, the presentation, and the synergy between the fish/rice/sauces. If you have good ingredients, but all the wrong technique, then you get a crappy product. Momoyama has excellent execution (the chefs meticulously prepared the lunch service) and used the freshest ingredients. The presentation was beautiful and the meal was well paced. So don’t waste your money at a Michelin (unless you want to brag to your 100 followers). Come to Momoyama and get the top rated stuff for a great price.
Atmosphere: 5
Food: 5
Service: 5
This is an exceptional Omakaze experience. Menu changes quarterly. Creative dishes throughout. High quality ingredients. Exceptional service. Chef engages with customers in a delightful way. The price can make it prohibitive to enjoy on a regular basis, but you absolutely receive an amazing experience. Ryan, the host and manager is engaged with each customer and truly thoughtful in his approach.
One of the cheaper high quality omakase. The rice on the nigiri on the sweeter side. Seafood is fresh, uni had to be separately ordered. Wish it had sweet shrimp or lobster. The anago temaki dont really care for.
Atmosphere: 4
Food: 4
Service: 5
5/5 -- An Unforgettable Omakase Experience
We came in to celebrate my wife's bday and from the moment we walked in, I knew this omakase dinner would be something special. The atmosphere was intimate and elegant without feeling pretentious -- perfect for savoring every moment. Chefs Robert and Eddie was not only incredibly skilled but also personable, explaining the inspiration behind each course with genuine passion.
A special shoutout to our server, Ryan, who made the evening even more enjoyable. He was very attentive, knowledgeable, and genuinely warm -- always appearing at just the right moment with a smile, sake pairing, or thoughtful explanation. His presence really elevated the experience.
Every piece of sushi was a work of art. The fish was impeccably fresh -- melt-in-your-mouth toro, perfectly balanced uni, and an unforgettable seared wagyu that still lingers in my memory. The progression of flavors was thoughtful and harmonious, with subtle transitions that made each bite feel like part of a story.
The attention to detail extended beyond the food: the pacing was perfect, the sake pairings elevated each dish, and the service team was attentive without being intrusive.
This is more than just a meal -- it's an experience that celebrates craftsmanship, seasonality, and heart. If you're looking for an omakase that feels personal, refined, and deeply satisfying, this is the place to go. We will definitely be returning soon.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Highly recommend Sushi Momoyama The food is excellent — fresh, flavorful, and beautifully prepared. Every dish tastes authentic and high-quality. Great spot for sushi lovers who appreciate top-notch food and a comfortable atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Lunch omakase 14 pieces for $65 was a fantastic deal. Excellent Japanese hospitality. Good tasting food. What more can one ask for, especially lunch...
Dinner omakase is about $189 for 19 courses. Reservation only
Atmosphere: 5
Food: 5
Service: 5
We had a great time. The food was excellent. The service was great and the chefs were outstanding. Will be back for dinner.
The host Brian is awesome. The fishes melted in my mouth.
Atmosphere: 5
Food: 5
Service: 5
Enjoy the delicious lunch with family of 5. We have the head chef to prepare omakase for us.
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