Dining at Tsuruichi Wagyu is an unforgettable experience for anyone who appreciates the artistry and flavor of premium Japanese beef. From the moment you step inside, you’re welcomed by an elegant yet cozy atmosphere that sets the stage for a meal that is both refined and deeply satisfying.
The star of the menu is, without a doubt, the Wagyu beef. Each cut is carefully selected for its marbling and tenderness, and the quality truly shines through in every bite. The A5 Wagyu was nothing short of extraordinary—rich, buttery, and melt-in-your-mouth tender. Whether grilled to perfection at your table or prepared in one of the chef’s expertly crafted dishes, the beef here is a masterclass in flavor and texture.
The Wagu experience is highly recommended for those who want to explore the full range of what Tsuruichi Wagyu has to offer. Each course is thoughtfully presented, highlighting the versatility of Wagyu in both traditional and innovative preparations. The pairing of sauces and sides, from the delicate ponzu to the house-made pickles, enhances the meat without overshadowing its natural flavor.
The service at Tsuruichi Wagyu is impeccable. The staff is attentive and well-versed in the nuances of Wagyu, providing helpful recommendations and ensuring that each guest’s preferences are met. The attention to detail, from the presentation of the dishes to the timing of each course, adds to the overall experience, making it feel truly special.
The ambiance is intimate yet sophisticated, making it an ideal spot for a romantic dinner or a special celebration. The combination of luxurious food, exceptional service, and a serene atmosphere makes Tsuruichi Wagyu a standout destination for any Wagyu enthusiast.
Overall, Tsuruichi Wagyu offers a dining experience that is both luxurious and deeply satisfying. It’s a place where every element, from the quality of the ingredients to the elegance of the presentation, is designed to celebrate the art of Wagyu. I highly recommend it for anyone looking to indulge in one of Japan’s finest culinary traditions.
Atmosphere: 5
Food: 5
Service: 5
Shelly Shi
Great place to have premium beef. We tried the platters to sample both lean and marbled meat, as well as tongue, and sashimi. Everything was fresh, and the grill was easy to cook without any smoke coming up. They even had the week’s black cow certificate. The decor felt private in each booth, and great service too!
Atmosphere: 5
Food: 5
Service: 5
Vita Naturals
I question why I should ever pursue fine steaks at premium steakhouses any further when I can taste the pure excellence of simply sensational Wagyu here.
Atmosphere: 4
Food: 5
Service: 5
Il
I had an extraordinary experience at this high-quality Japanese Wagyu BBQ restaurant, called Tsuru Ichi. The restaurant exuded an inviting ambiance with a blend of modern elegance and traditional Japanese aesthetics.The Wagyu beef was of unparalleled quality, boasting exquisite marbling and melt-in-your-mouth tenderness. The A5 grade Wagyu, in particular, was a revelation. The menu offered a diverse selection of cuts, allowing us to explore the nuances of Japanese beef.The impeccable service added to the charm of the meal. The skilled chefs grilled the meat to perfection and explained each cut's characteristics. The waitstaff were attentive and knowledgeable, guiding us through the menu and enhancing the overall experience.In summary, this restaurant is a destination for connoisseurs seeking the finest Wagyu and impeccable service. It's a culinary journey into the heart of Japanese beef culture that I can't wait to revisit.
OMGBUILDS
Amazing service and insanely good meats! I'm not sure why another reviewer said this place has poor service.. The staff is always pleasant and on point! This is the closest you'll get to Japan in OC!
Atmosphere: 5
Food: 5
Service: 5
Il Mun
I had an extraordinary experience at this high-quality Japanese Wagyu BBQ restaurant, called Tsuru Ichi. The restaurant exuded an inviting ambiance with a blend of modern elegance and traditional Japanese aesthetics.The Wagyu beef was of unparalleled quality, boasting exquisite marbling and melt-in-your-mouth tenderness. The A5 grade Wagyu, in particular, was a revelation. The menu offered a diverse selection of cuts, allowing us to explore the nuances of Japanese beef.The impeccable service added to the charm of the meal. The skilled chefs grilled the meat to perfection and explained each cut's characteristics. The waitstaff were attentive and knowledgeable, guiding us through the menu and enhancing the overall experience.In summary, this restaurant is a destination for connoisseurs seeking the finest Wagyu and impeccable service. It's a culinary journey into the heart of Japanese beef culture that I can't wait to revisit.
Supeng He
Small place, terrible service. Food is expensive but taste fine.
Atmosphere: 2
Food: 3
Service: 1
SanjaySchulz
Pros: - tasty meat choices including Kobe and Wagyu - overall high quality food - open very late - loud party atmosphere - lots of parking Cons: - only 1 menu item for seafood - small menu overall - average wait times of 45 minutes to 1 hour - small portions for the prices they charge We have been eating at Tsuruhashi for almost 10 years and it's always been a pleasure to come here. The experience has been consistent this whole time and I hope it will stay this way for years to come.
Dining at Tsuruichi Wagyu is an unforgettable experience for anyone who appreciates the artistry and flavor of premium Japanese beef. From the moment you step inside, you’re welcomed by an elegant yet cozy atmosphere that sets the stage for a meal that is both refined and deeply satisfying.
The star of the menu is, without a doubt, the Wagyu beef. Each cut is carefully selected for its marbling and tenderness, and the quality truly shines through in every bite. The A5 Wagyu was nothing short of extraordinary—rich, buttery, and melt-in-your-mouth tender. Whether grilled to perfection at your table or prepared in one of the chef’s expertly crafted dishes, the beef here is a masterclass in flavor and texture.
The Wagu experience is highly recommended for those who want to explore the full range of what Tsuruichi Wagyu has to offer. Each course is thoughtfully presented, highlighting the versatility of Wagyu in both traditional and innovative preparations. The pairing of sauces and sides, from the delicate ponzu to the house-made pickles, enhances the meat without overshadowing its natural flavor.
The service at Tsuruichi Wagyu is impeccable. The staff is attentive and well-versed in the nuances of Wagyu, providing helpful recommendations and ensuring that each guest’s preferences are met. The attention to detail, from the presentation of the dishes to the timing of each course, adds to the overall experience, making it feel truly special.
The ambiance is intimate yet sophisticated, making it an ideal spot for a romantic dinner or a special celebration. The combination of luxurious food, exceptional service, and a serene atmosphere makes Tsuruichi Wagyu a standout destination for any Wagyu enthusiast.
Overall, Tsuruichi Wagyu offers a dining experience that is both luxurious and deeply satisfying. It’s a place where every element, from the quality of the ingredients to the elegance of the presentation, is designed to celebrate the art of Wagyu. I highly recommend it for anyone looking to indulge in one of Japan’s finest culinary traditions.
Atmosphere: 5
Food: 5
Service: 5
Great place to have premium beef. We tried the platters to sample both lean and marbled meat, as well as tongue, and sashimi. Everything was fresh, and the grill was easy to cook without any smoke coming up. They even had the week’s black cow certificate. The decor felt private in each booth, and great service too!
Atmosphere: 5
Food: 5
Service: 5
I question why I should ever pursue fine steaks at premium steakhouses any further when I can taste the pure excellence of simply sensational Wagyu here.
Atmosphere: 4
Food: 5
Service: 5
I had an extraordinary experience at this high-quality Japanese Wagyu BBQ restaurant, called Tsuru Ichi. The restaurant exuded an inviting ambiance with a blend of modern elegance and traditional Japanese aesthetics.The Wagyu beef was of unparalleled quality, boasting exquisite marbling and melt-in-your-mouth tenderness. The A5 grade Wagyu, in particular, was a revelation. The menu offered a diverse selection of cuts, allowing us to explore the nuances of Japanese beef.The impeccable service added to the charm of the meal. The skilled chefs grilled the meat to perfection and explained each cut's characteristics. The waitstaff were attentive and knowledgeable, guiding us through the menu and enhancing the overall experience.In summary, this restaurant is a destination for connoisseurs seeking the finest Wagyu and impeccable service. It's a culinary journey into the heart of Japanese beef culture that I can't wait to revisit.
Amazing service and insanely good meats! I'm not sure why another reviewer said this place has poor service.. The staff is always pleasant and on point! This is the closest you'll get to Japan in OC!
Atmosphere: 5
Food: 5
Service: 5
I had an extraordinary experience at this high-quality Japanese Wagyu BBQ restaurant, called Tsuru Ichi. The restaurant exuded an inviting ambiance with a blend of modern elegance and traditional Japanese aesthetics.The Wagyu beef was of unparalleled quality, boasting exquisite marbling and melt-in-your-mouth tenderness. The A5 grade Wagyu, in particular, was a revelation. The menu offered a diverse selection of cuts, allowing us to explore the nuances of Japanese beef.The impeccable service added to the charm of the meal. The skilled chefs grilled the meat to perfection and explained each cut's characteristics. The waitstaff were attentive and knowledgeable, guiding us through the menu and enhancing the overall experience.In summary, this restaurant is a destination for connoisseurs seeking the finest Wagyu and impeccable service. It's a culinary journey into the heart of Japanese beef culture that I can't wait to revisit.
Small place, terrible service. Food is expensive but taste fine.
Atmosphere: 2
Food: 3
Service: 1
Pros: - tasty meat choices including Kobe and Wagyu - overall high quality food - open very late - loud party atmosphere - lots of parking Cons: - only 1 menu item for seafood - small menu overall - average wait times of 45 minutes to 1 hour - small portions for the prices they charge We have been eating at Tsuruhashi for almost 10 years and it's always been a pleasure to come here. The experience has been consistent this whole time and I hope it will stay this way for years to come.
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