Dragon Wok
$ •About Dragon Wok
Customers' Favorites
Dragon Wok Chow Mein
Garlic Noodles
Orange Chicken
Broccoli Beef
Fried Rice
Dragon Wok Reviews
58 ratings
Share your opinion about Dragon Wok
The food was good , I did add soy sauce to make it better. Clean and fast. I'd go back.
I got takeout for my family and we ordered the Mongolian beef, orange chicken and their house chow mein. The food was terrific, very nice staff, and clean. The only reason that I'm not providing 5 stars is that it took about 30 minutes to receive my order and there were some patrons inside, but it wasn't packed. Will I eat there again? Yes!!
Great food and service! Was looking for a different place to try and wasn't disappointed, will be returning
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 3PM |
Dragon Wok is a restaurant that offers generous portions and good value, often resulting in customers taking food home. The staff is consistently described as very friendly, helpful, and polite, and the atmosphere is clean and well kept. The orange chicken is a standout, described as crunchy, saucy, tender, and full of good orange flavor, with green onion and sesame seeds on top. The Mongolian beef is very tasty with tender meat, and the chow mein with bean sprouts is yummy, though some parts can be dry. The fried rice has a moderate soy sauce flavor. The egg flower soup is delicious, mild, refreshing, and simple, and adding chile oil provides an extra kick. The pot stickers are amazing, and the honey walnut shrimp could be sweeter with more honey. The sweet and sour pork is fatty and juicy with great flavor, and the dragon fries mixed with orange chicken are amazing. The ginger beef is good, and the Chinese chicken salad is ok. Some dishes, like the Mongolian plate, could use more meat and less veggie, and the food can be a little greasy. Overall, the food is decent and delicious, and customers would eat there again.