Small business, clean and nice Service. I like the dry yellow noodle here and keeping come back
Katie V.
I apologize for my bad photo but the photo does not do it justice. This is probably one of the few places that actually sell fish maw soup. For those who don't know what it is, If I have to describe it, it's like an egg drop soup with these clear chewy but crunchy jellies. It's quite expensive to get these! Probably also a good soup for those who are sick or can't swallow well. Bring some salt to season for your taste. The location of this place is quite hidden though so drive slow :)
Will Vu
U just have to be there to
Atmosphere: 5
Food: 5
Service: 5
David D.
This place has delicious Hu Tieu Nam Vang. One of the best in town. Highly recommended
Alan N.
One of the best Vietnamese style noodle newcomer in the food scene in OC. The ingredients are fresh especially the toppings . The souple is light and little MSG . i recommend this over other My Vi Mi Gia and other. I hope they keep striving for consistency . Will come back.
Ngo H.
My vit tiem is good. Highly recommend to try my vit tiem and hu tieu thap cam. Staff ảe friendly
Trung N.
3.5612 stars I lunched here on a Thursday and it was pretty busy with a bustling lunch crowd. I ordered the #1 ($12.99) which is one of their specialties. It's the house special dry egg noodles tossed with oyster sauce and topped with bbq pork, heart, liver, shrimp, squid, and one singular fish ball. The noodles were as advertised: egg noodles tossed with oyster sauce. The bbq pork, heart, liver, shrimp, etc. were just protein add-ons with nothing especially notable about them. I did, however, enjoy the tiny deep fried pork fat bits. Otherwise, these were just regular ole egg noodles that heavily relied on the oyster sauce for flavor. My parents ordered both the crispy and soft versions of the mì xào thập cẩm ($14.99). The stir fried noodles come with pork, liver, shrimp, squid, imitation crab, fish balls, greens, and carrots. This dish was comparably much better! The sauce had a lot of flavor and perfectly coated all the noodles. The medley of protein made a lot of sense in this dish with both the imitation crab and greens being phenomenal vessels to catch all the sauce. Overall, the dishes weren't bad, but there are better versions elsewhere.
Do M.
Best noodles I have ever eat,services good and everything so fesh My family from LA but every weekend visit this restaurant
Hannah L.
We haven't had Mi Vit Tiem (duck noodle soup) in awhile and this place really hit the spot! Ordered to-go and ate it after ~2 hours or so and it still was bomb after reheating. The duck was packaged with the broth so it wasn't crispy but it sure was flavorful and moist. If there was an option to have it crunchy, that would be helpful and may appeal to a wider audience. The broth was flavorful and there was a lot of garlic chunks, unlike most Mi Viet Tiems we've had. The portion was generous and there was a good amount of vegetables. Would definitely come back again! The only downside is the price, which was $16.30 out the door, but inflation nowadays :,) I hope more people try this place - from what I've seen in this plaza and with the restaurant that preceded this, the lot's kinda dead ): Come try their Mi Viet Tiem!!!
Trinny T.
The dry noodles of pork kidneys used wrong noodles or they didn't ask me for options. Because the noodles they used were soft and mushy. The right noodles would be the skinny one that are chewy Second, my aunt order my vit tiem. The duck was in the soup so obviously not as crispy as expected. When we came in and just sat down, the waiter already asked us what we wanted to order but we barely read the menu yet i recommend giving customers more time. One my vit tiem, one hu tieu cat heo, one tep mo pho $36.38? That's pricey for OC. I recommend going to Monterey Park for Kum Kee Noodle Cafe with fresh pork kidney for cheaper.
Pretty traditional and reasonable price The house special noodle bowl comes with different cuts of pork, pork hearts , shrimp and fried pork lards.+ clear soup broth served along with it. To give it an extra add the picked jalapeño to your noodles along with some bean fresh or steamed sprouts. Mixed well and enjoy its really good taste. Pork Kidney Noodle Soup were tasty. Restaurant is clean and good service. I will come back if I'm craving noodles.
Chau Le
Clean and food taste good. ?
Atmosphere: 5
Food: 5
Service: 5
Phuong N.
Foods is good, reasonable price, I was there twice, got excellent service, highly recommended
T T.
Service is horrible, charge $.75 to pay with credit card. What is different you pay cash or credit card? The noodle is no good
Kevin L.
The atmosphere here is light and the food is great! I recommend ordering off their specialty menu as it includes all there is to a tradition egg noodle dish. My personal preference is to order the dish "dry", they will provide a side bowl of the broth.
Small business, clean and nice Service. I like the dry yellow noodle here and keeping come back
I apologize for my bad photo but the photo does not do it justice. This is probably one of the few places that actually sell fish maw soup. For those who don't know what it is, If I have to describe it, it's like an egg drop soup with these clear chewy but crunchy jellies. It's quite expensive to get these! Probably also a good soup for those who are sick or can't swallow well. Bring some salt to season for your taste. The location of this place is quite hidden though so drive slow :)
U just have to be there to
Atmosphere: 5
Food: 5
Service: 5
This place has delicious Hu Tieu Nam Vang. One of the best in town. Highly recommended
One of the best Vietnamese style noodle newcomer in the food scene in OC. The ingredients are fresh especially the toppings . The souple is light and little MSG . i recommend this over other My Vi Mi Gia and other. I hope they keep striving for consistency . Will come back.
My vit tiem is good. Highly recommend to try my vit tiem and hu tieu thap cam. Staff ảe friendly
3.5612 stars I lunched here on a Thursday and it was pretty busy with a bustling lunch crowd. I ordered the #1 ($12.99) which is one of their specialties. It's the house special dry egg noodles tossed with oyster sauce and topped with bbq pork, heart, liver, shrimp, squid, and one singular fish ball. The noodles were as advertised: egg noodles tossed with oyster sauce. The bbq pork, heart, liver, shrimp, etc. were just protein add-ons with nothing especially notable about them. I did, however, enjoy the tiny deep fried pork fat bits. Otherwise, these were just regular ole egg noodles that heavily relied on the oyster sauce for flavor. My parents ordered both the crispy and soft versions of the mì xào thập cẩm ($14.99). The stir fried noodles come with pork, liver, shrimp, squid, imitation crab, fish balls, greens, and carrots. This dish was comparably much better! The sauce had a lot of flavor and perfectly coated all the noodles. The medley of protein made a lot of sense in this dish with both the imitation crab and greens being phenomenal vessels to catch all the sauce. Overall, the dishes weren't bad, but there are better versions elsewhere.
Best noodles I have ever eat,services good and everything so fesh My family from LA but every weekend visit this restaurant
We haven't had Mi Vit Tiem (duck noodle soup) in awhile and this place really hit the spot! Ordered to-go and ate it after ~2 hours or so and it still was bomb after reheating. The duck was packaged with the broth so it wasn't crispy but it sure was flavorful and moist. If there was an option to have it crunchy, that would be helpful and may appeal to a wider audience. The broth was flavorful and there was a lot of garlic chunks, unlike most Mi Viet Tiems we've had. The portion was generous and there was a good amount of vegetables. Would definitely come back again! The only downside is the price, which was $16.30 out the door, but inflation nowadays :,) I hope more people try this place - from what I've seen in this plaza and with the restaurant that preceded this, the lot's kinda dead ): Come try their Mi Viet Tiem!!!
The dry noodles of pork kidneys used wrong noodles or they didn't ask me for options. Because the noodles they used were soft and mushy. The right noodles would be the skinny one that are chewy Second, my aunt order my vit tiem. The duck was in the soup so obviously not as crispy as expected. When we came in and just sat down, the waiter already asked us what we wanted to order but we barely read the menu yet i recommend giving customers more time. One my vit tiem, one hu tieu cat heo, one tep mo pho $36.38? That's pricey for OC. I recommend going to Monterey Park for Kum Kee Noodle Cafe with fresh pork kidney for cheaper.
Restaurantji Recommends
Pretty traditional and reasonable price The house special noodle bowl comes with different cuts of pork, pork hearts , shrimp and fried pork lards.+ clear soup broth served along with it. To give it an extra add the picked jalapeño to your noodles along with some bean fresh or steamed sprouts. Mixed well and enjoy its really good taste. Pork Kidney Noodle Soup were tasty. Restaurant is clean and good service. I will come back if I'm craving noodles.
Clean and food taste good. ?
Atmosphere: 5
Food: 5
Service: 5
Foods is good, reasonable price, I was there twice, got excellent service, highly recommended
Service is horrible, charge $.75 to pay with credit card. What is different you pay cash or credit card? The noodle is no good
The atmosphere here is light and the food is great! I recommend ordering off their specialty menu as it includes all there is to a tradition egg noodle dish. My personal preference is to order the dish "dry", they will provide a side bowl of the broth.