It is delicious to eat!!! My favorites are the chicharrón pupusas, interesting factThey only accept cash
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Carne Asada Con Camarones, Camarones Al Mojo de Ajo, Arroz Con Leche, Mojarra Frita Rellena de Camarones
Jose Castillo
The place is very cold inside. When the weather is hot. It's okay, but when it's cold, it's not okay.
Atmosphere: 1
Food: 2
Service: 2
Brianna Lopez
They gave me undercooked pupusas, they also steal from the state, they only accept cash and they always overcharge you because they don't even give you an invoice.
Francisco Soto Rivas
Attention from a very bad waitress. Serves customers as they come to ask. You must pass a customer service course. They must offer quality service to motivate people to return to their establishment.
Atmosphere: 3
Food: 4
Service: 3
Socrates Lopez
Food was really goodI will definitely come
Atmosphere: 4
Food: 5
Service: 3
Jose Zavala
Just bought some pupusas and that piece of metal was inside one of them. The girl On the phone didn't seem to care at all. Don't recommend this place at all.
Atmosphere: 1
Food: 1
Service: 1
Maria Rivera
I really love this place and the good Salvadorean foodVegetarian options: Not sureKid-friendliness: Very friendly and friendly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Platanos Fritos Con Frijoles Y Crema, Pupusas Revueltas, Salsa
#taylorswiftfan
Okay, so I suppose it's a good restaurant, thought it is expensive. The food was good. Though, the service, all the workers were rather cold and distant, you could tell it's a family business. I know someone who does partially work here, so I do support the restaurant, though, please be a little more friendly!!!!!
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Pupusas Bean and Cheese, Pupusas Revueltas
Isela Martinez
I am very disappointed in this place, we have bought food quite a few times and everything is always delicious and exquisite, and today, 05/1/24, I decided to place an order for popusas and I was disappointed ? the popusas dropped quite a bit in quality, they drastically reduced it to Half their normal size, it seemed like it was Kids food, and apart from that they are not soft like before, they had a ripe flavor and were literally raw from the edges, a restaurant should always preserve its flavor, seasoning and the original shape of prepare their recipes, it doesn't matter that they increase the prices, that would be normal since everything is very expensive, but what is reprehensible and unacceptable is that they reduce the food like this and do not maintain its flavor and original recipe, what a shame, I no longer recommend it ? ☹️This comment was 7 months ago, Simply delicious, my new favorite place for Salvadoran food, I ordered some scrambled popusas and a fried yucca and OMG Delicious Delicious ???
Atmosphere: 5
Food: 1
Service: 5
William Miranda
They shouldn't give a phone number. I have been dialing for 15 minutes and they don't answer and they pick up and hang up, it says it's open.
Front desk will ignore you for minutes until you say something
Yesenia Maldonado
Ordering through phone was easy but when I got the restaurant a guy was behind the counter and when I let him know I was there to pick up my telephone order he looked at me like he didn’t care and then said I don’t know I don’t work here, to wait for the woman. The woman comes over and finally charged me. The restaurant has a weird mold smell and to me is just inappropriate to have someone behind the counter who doesn’t even work there because it turned out the guy I spoke to at the beginning was waiting for food! The pupusas didn’t taste authentic and I ordered revueltas and no chicharrón in site. The yucca con chicharrón was nasty, you can tell the yucca was the frozen kind be cause it didn’t taste good. Overall never coming here again.
Atmosphere: 1
Food: 1
Service: 1
Leonard Lanza
I ordered take out by calling ahead on the phone. Whoever took my order spoke perfect English. Someone on Google Maps posted pictures of their menu. This was helpful because the link to their web site does not appear to work, and those pictures are what I used to order (thank you whoever did that). I ordered Pupusas de Queso and Platanos Fritos con Frijoles y Crema Salvadorena. The Pupusa was perfect, the tortilla dough was cooked through, the cheese inside was delectably melted, some spots around the pupusa were darker than others, some cheese had oozed out of the dough and crisped up. Overall the pupusa was not greasy and it was not dry, it was simply delicious and precisely what I expected. Whoever is making them in the back, has the touch and is supremely skilled. I don't put salsa on my pupusas so I asked the server to take it back, so she offered more curtido instead to take home with me and I accepted. The curtido is also perfect, BUT it is spicy hot. I prefer my curtido with lots of flavor (oregano) and no heat, however despite the heat, I could definitely tell that if the hot sauce or whatever spice they added to it to make it hot were removed, the cabbage, the carrots, the pickling juice, the spices and oregano would absolutely shine through and land on the palate crisp, clean, healthy, and very tasty. It's a shame most restaurants now are cloaking their wonderful creations in a gallon of hot sauce for no other reason than they think this is what people want (more spicy). Anyway, nothing a little crema or milk afterwards couldn't douse. Their curtido is excellent, just beware of the heat. The platanos LOOKED greasy and overdone, but then I took a bite and had a flashback to my childhood. What happened here is that this restaurant has someone that is patient and knows exactly when the platano maduro should be fried (just like my Mother). Flor Blancas platanos were not greasy or overdone, they were absolutely perfect. The dark color was all from caramelization, that is, the result of frying a very ripe platano at its peak of sweetness and deliciousness. All that "God supplied" sugar browning up under intense heat. It was a bite to behold, almost like eating candy but a 1000 times better for you and your soul. I dipped my platano in my crema, the way you're supposed to do and the bite just got better. It was amazing. Then I nibbled on the frijoles and went "WOW". I make refried beans all the time, so I am the worst critic of this food. Flor Blancas refried beans are divine. There's this very subtle hint of a green pepper flavor to them, not sure if it is Jalapeno or Serrano, but there's no heat just FLAVOR. How they pull that off is beyond me. I savored the silky smoothness, perfect texture, not too dry, not too wet, just right. There's also no hint (or aftertaste at least) of fats in these beans (refried beans by definition contain a fat (lard, butter, or vegetable oil to refry them in). The texture and the smoothness are the result of this ingredient, but it takes a special and disciplined individual to know precisely how much to use to pull off the masterpiece refried beans I had tonight. I gave Flor Blanca five stars because they deserve them. They're expert craftswomen who get the basics right, period. Based on this experience, I'm willing to come back and try some of their other dishes. I just need to remember to bring enough cash with me because they don't take credit cards.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pupusas Bean and Cheese, Surtido Salvadoreño, Platanos Fritos Con Frijoles Y Crema
Emanuel Cast
The truth is, nothing out of this world without flavor and I bought some plantains that tasted stale and expensive. I don't recommend this place.
Atmosphere: 2
Food: 2
Service: 2
Richard Ponce
The pupusas revueltas were very good. I also had the pupusas de queso y loroco and I enjoyed them very much. They don't take credit/debit so I would bring cash beforehand. They do have an ATM inside. Very worth it.
It is delicious to eat!!! My favorites are the chicharrón pupusas, interesting factThey only accept cash
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Carne Asada Con Camarones, Camarones Al Mojo de Ajo, Arroz Con Leche, Mojarra Frita Rellena de Camarones
The place is very cold inside. When the weather is hot. It's okay, but when it's cold, it's not okay.
Atmosphere: 1
Food: 2
Service: 2
They gave me undercooked pupusas, they also steal from the state, they only accept cash and they always overcharge you because they don't even give you an invoice.
Attention from a very bad waitress. Serves customers as they come to ask. You must pass a customer service course. They must offer quality service to motivate people to return to their establishment.
Atmosphere: 3
Food: 4
Service: 3
Food was really goodI will definitely come
Atmosphere: 4
Food: 5
Service: 3
Just bought some pupusas and that piece of metal was inside one of them. The girl On the phone didn't seem to care at all. Don't recommend this place at all.
Atmosphere: 1
Food: 1
Service: 1
I really love this place and the good Salvadorean foodVegetarian options: Not sureKid-friendliness: Very friendly and friendly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Platanos Fritos Con Frijoles Y Crema, Pupusas Revueltas, Salsa
Okay, so I suppose it's a good restaurant, thought it is expensive. The food was good. Though, the service, all the workers were rather cold and distant, you could tell it's a family business. I know someone who does partially work here, so I do support the restaurant, though, please be a little more friendly!!!!!
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Pupusas Bean and Cheese, Pupusas Revueltas
I am very disappointed in this place, we have bought food quite a few times and everything is always delicious and exquisite, and today, 05/1/24, I decided to place an order for popusas and I was disappointed ? the popusas dropped quite a bit in quality, they drastically reduced it to Half their normal size, it seemed like it was Kids food, and apart from that they are not soft like before, they had a ripe flavor and were literally raw from the edges, a restaurant should always preserve its flavor, seasoning and the original shape of prepare their recipes, it doesn't matter that they increase the prices, that would be normal since everything is very expensive, but what is reprehensible and unacceptable is that they reduce the food like this and do not maintain its flavor and original recipe, what a shame, I no longer recommend it ? ☹️This comment was 7 months ago, Simply delicious, my new favorite place for Salvadoran food, I ordered some scrambled popusas and a fried yucca and OMG Delicious Delicious ???
Atmosphere: 5
Food: 1
Service: 5
They shouldn't give a phone number. I have been dialing for 15 minutes and they don't answer and they pick up and hang up, it says it's open.
Service: 1
Restaurantji Recommends
Front desk will ignore you for minutes until you say something
Ordering through phone was easy but when I got the restaurant a guy was behind the counter and when I let him know I was there to pick up my telephone order he looked at me like he didn’t care and then said I don’t know I don’t work here, to wait for the woman. The woman comes over and finally charged me. The restaurant has a weird mold smell and to me is just inappropriate to have someone behind the counter who doesn’t even work there because it turned out the guy I spoke to at the beginning was waiting for food! The pupusas didn’t taste authentic and I ordered revueltas and no chicharrón in site. The yucca con chicharrón was nasty, you can tell the yucca was the frozen kind be cause it didn’t taste good. Overall never coming here again.
Atmosphere: 1
Food: 1
Service: 1
I ordered take out by calling ahead on the phone. Whoever took my order spoke perfect English. Someone on Google Maps posted pictures of their menu. This was helpful because the link to their web site does not appear to work, and those pictures are what I used to order (thank you whoever did that). I ordered Pupusas de Queso and Platanos Fritos con Frijoles y Crema Salvadorena. The Pupusa was perfect, the tortilla dough was cooked through, the cheese inside was delectably melted, some spots around the pupusa were darker than others, some cheese had oozed out of the dough and crisped up. Overall the pupusa was not greasy and it was not dry, it was simply delicious and precisely what I expected. Whoever is making them in the back, has the touch and is supremely skilled. I don't put salsa on my pupusas so I asked the server to take it back, so she offered more curtido instead to take home with me and I accepted. The curtido is also perfect, BUT it is spicy hot. I prefer my curtido with lots of flavor (oregano) and no heat, however despite the heat, I could definitely tell that if the hot sauce or whatever spice they added to it to make it hot were removed, the cabbage, the carrots, the pickling juice, the spices and oregano would absolutely shine through and land on the palate crisp, clean, healthy, and very tasty. It's a shame most restaurants now are cloaking their wonderful creations in a gallon of hot sauce for no other reason than they think this is what people want (more spicy). Anyway, nothing a little crema or milk afterwards couldn't douse. Their curtido is excellent, just beware of the heat. The platanos LOOKED greasy and overdone, but then I took a bite and had a flashback to my childhood. What happened here is that this restaurant has someone that is patient and knows exactly when the platano maduro should be fried (just like my Mother). Flor Blancas platanos were not greasy or overdone, they were absolutely perfect. The dark color was all from caramelization, that is, the result of frying a very ripe platano at its peak of sweetness and deliciousness. All that "God supplied" sugar browning up under intense heat. It was a bite to behold, almost like eating candy but a 1000 times better for you and your soul. I dipped my platano in my crema, the way you're supposed to do and the bite just got better. It was amazing. Then I nibbled on the frijoles and went "WOW". I make refried beans all the time, so I am the worst critic of this food. Flor Blancas refried beans are divine. There's this very subtle hint of a green pepper flavor to them, not sure if it is Jalapeno or Serrano, but there's no heat just FLAVOR. How they pull that off is beyond me. I savored the silky smoothness, perfect texture, not too dry, not too wet, just right. There's also no hint (or aftertaste at least) of fats in these beans (refried beans by definition contain a fat (lard, butter, or vegetable oil to refry them in). The texture and the smoothness are the result of this ingredient, but it takes a special and disciplined individual to know precisely how much to use to pull off the masterpiece refried beans I had tonight. I gave Flor Blanca five stars because they deserve them. They're expert craftswomen who get the basics right, period. Based on this experience, I'm willing to come back and try some of their other dishes. I just need to remember to bring enough cash with me because they don't take credit cards.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pupusas Bean and Cheese, Surtido Salvadoreño, Platanos Fritos Con Frijoles Y Crema
The truth is, nothing out of this world without flavor and I bought some plantains that tasted stale and expensive. I don't recommend this place.
Atmosphere: 2
Food: 2
Service: 2
The pupusas revueltas were very good. I also had the pupusas de queso y loroco and I enjoyed them very much. They don't take credit/debit so I would bring cash beforehand. They do have an ATM inside. Very worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pupusas Revueltas