Hồng Hương

8861 Westminster Blvd., Garden Grove
(714) 890-0805

Recent Reviews

Pham Yeo

First time coming to eat, the vermicelli soup is very OK, the rolls, the specialty wet cakes... Feeling very satisfied. I borrowed the available pictures because I was too busy and forgot to take a

Atmosphere: 5

Food: 5

Service: 5

QUÝ KHANG NGUYỄN

The restaurant is crowded, the rice rolls are delicious, the fish sauce is delicious, but it takes a while to make!

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Meat Ball, Papaya Salad, Dried Mushroom, House Special, Snails, Canh Bún, Chicken Pho

Cody Robbie Tran

I don’t like the food here. I came here just because my friend recommended it. I personally think it maybe was good in few years ago, but no more. I order 2 dishes of Canh Bun and steam roll, nothing so special about these, not really tasty at all. It’s not worth to visit this restaurant on your holiday here.There one little thing I noticed and quite disliked about the owner here. I saw the kindness and helpful of the staff here so I thought I would leave the tips on the table for them. But the owner was really inconsiderate when trying to keep all the tips from the employees. She was kind of a patronizing person through the way she talked to others. I felt a bit sorry for those who works for her. I gave 3 stars just because I feel sorry for the staff. Nothing else.

Atmosphere: 3

Lili L.

It's a cash only place. Decided to grab a quick pho ga at this place, after a stressful experience at the massage place couple of doors down, broth was tasty but there's not much chicken, mostly noodles. Hot Vietnamese coffee was tasty. **But then one of the ladies was cleaning up a counter when her "cleaning cloth" dropped on the floor, she picked up, came to the tables and started wiping table tops with it!! ‍ Don't recommend it, won't be back.

Thai-Duong T.

This is a quaint little place with a steady stream of patrons. My uncle and I got the #1 on the first page, bánh cuốn đặc biệt. I thought it was great. They're freshly made. My mom got the #3 on the second page, bùn riêu. I tasted the broth and thought it was ok. The customer service was good. The prices are including tax, which isn't that bad if you think about it.

Tammy T.

I ordered the large size, and it was huge!!! Surprisingly I finished it all, but you can definitely share the plate with someone and order a small app at the side. I love that they have so many toppings as opposed to just cha when you have banh cuon at home. The Chinese sausage is a great touch :) my family loves this place.

Thomas Nguyen

Prefer somewhere

Atmosphere: 3

Food: 3

Service: 3

Abril A.

My fave banh cuon place!! They make it fresh and fast. Great for breakfast or lunch. The service is great and efficient!! Sucks they close early at 5!!

Tuyet N.

It's a small mom and pop place. The service was good. People were friendly. The food was good. We usually ordered bánh cuốn with pork and mushrooms. Last time, the waitress suggested we try bún riêu and it was pretty good.They accept cash only.

Bridget T.

The first time we ate dine in, the "banh uot tom chay" was ok with its price 15$. But next time , we bought to-go, the "banh uot" is really bad, the recipe is completely different from when eating dine in!! compare it to "banh uot" at a junk food shop for 6$, it still loses. I will never buy to-go here again, like a hoax.

David Pham

The service is very bad, customers who come later will be served first. We arrived first and had to wait more than 30 minutes for our food. staff and hostess attitude is very bad, no respect.

Thu N.

Bánh cuốn đặc biệt is sooo delicous! The food is so authentic, they made their own fried shallot which enhance the better taste of banh cuon.

Kevin

Good taste, but dated interior feels cramped and dirty

John B.

Good food here. I used to avoid Banh cuon. Now I love it. This restaurant changed my mind. I've been coming here for years now. They actually treat me like family here! Lol. I get free Vietnamese coffees. (Don't tell anyone!) As embarrassing as it is, I honestly can't speak Vietnamese that well. But I try to use my limited Vietnamese skills here. That must crack everyone up. Who knows?! Oh well, they may laugh at me, but at least I eat well.

Allison P.

Banh Cuon is one of my all time favorite foods! It's filling yet light, perfect for the SoCal heatwave that's currently draining us all! The rice paper here is made fresh every time. It comes out piping hot and fluffy, melting in your mouth. Never mushy or clumpy. The key is to actually opt for dine-in to ensure a top-tier experience! My go-to is the Banh Uot Dac Biet (House Special Steam Rolls) and my mom's is the Banh Cuon Dac Biet (House Special Steam Rolls w/ Ground Pork)! All depends on whether or not you prefer to have ground pork rolled up in your rice paper! It's topped off with dried shrimp, fried onions, cilantro, cha lua and cha chien (Vietnamese steamed pork sausage! I prefer cha chien which is the fried version!), ruoc (Dried shredded chicken) and a side of bean sprouts and sliced cucumbers. Oh, and not to forget the fish sauce! Light and airy, yet filling and packed with so much flavor. Do note that everything's made to order, so there is a little bit of a wait. And like most small Vietnamese businesses, they are cash only! Also want to show some love for the aunties working there! Super nice and friendly! :)

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