Outback Steakhouse

12001 Harbor Blvd, Garden Grove
(714) 663-1107

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Customers' Favorites

Classic Blue Cheese Wedge Side Salad

Chocolate Thunder from Down Under

Queensland Chicken & Shrimp Pasta

Ribeye with Loaded Baked Potato

Steakhouse Mac \u0026 Cheese

Outback Center-Cut Sirloin

Gold Coast Coconut Shrimp

Blue Cheese Wedge Salad

Bloomin' Fried Chicken

Brisbane Caesar Salad

Our signature center-cut sirloin paired with a boneless chicken breast hand-battered in our Bloomin' Onion® spices, fried until golden brown, drizzled with our house-made hot honey and spicy signature bloom sauce, topped with Fresno chilies, and served with hot honey. Served with choice of steakhouse potato and a side.

NEW! Filet & Snow Crab

Awwww, you got us, mate... No hot honey here, but it is a heckuva sweet deal! Our most tender and juicy thick barrel-cut filet paired with a half pound of Snow Crab Legs. Served with choice of steakhouse potato and a side.

NEW! Snow Crab

Only want the Snow Crab Legs? Get a full pound with a choice of two freshly made sides.

Appetizers

Bloomin' Onion®

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Bloomin' Fried Shrimp

Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.

Aussie Cheese Fries

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Grilled Shrimp on the Barbie

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce.

Gold Coast Coconut Shrimp**

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Seared Pepper Ahi*

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Steakhouse Mac & Cheese Bites

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Signature Steaks

New! Filet* Sheila

Two tender filet medallions, melted swiss cheese, sauteed mushrooms, savory peppercorn sauce topped with fried Bloomin' Carrot Crunch. Served with two freshly made sides.

Victoria's Filet® Mignon*

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Steak Combos

13oz Ribeye* & Choice of Shrimp

Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Victoria's Filet® Mignon* & Grilled Lobster

A tender and juicy thick-cut filet paired with a seasoned and grilled lobster tail. Served with a choice of two freshly made sides.

Victoria's Filet® Mignon* & Lobster

A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Seafood

Grilled Shrimp On The Barbie

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Toowoomba Salmon

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Perfectly Grilled Salmon

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Steamed Lobster Tails

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Grilled Lobster Tails

Two cold water tails seasoned and grilled. Served with two freshly made sides.

Burgers & Sandwiches

Bloomin' Chicken Sandwich

Grilled or hand battered and fried in our Bloomin' Onion® seasoning, then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

The Outbacker Burger*

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

The Bloomin' Burger®*

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Prime Rib* Sandwich

Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on availability, after 4:00 pm.

Chicken, Ribs, and More

Caramel Mustard Glazed Pork Chops

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Spicy Jammin' Meatloaf*

Two generous portions of chopped steak, seasoned and seared with Outback's bold seasonings and topped with a savory peppercorn sauce and our new spicy Fresno Chile Jam. Served with a choice of steakhouse potato and one side.

Bloomin' Fried Chicken

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Baby Back Ribs

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Grilled Chicken on the Barbie

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Chicken Tender Platter

Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.

Alice Springs Chicken®

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Queensland Chicken & Shrimp Pasta

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

NEW! Kingsland Pasta

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Entree Salads

NEW! Strawberry Salad

Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.

Aussie Cobb Salad

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Brisbane Caesar Salad

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Steakhouse Salad*

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Soups & Side Salads

NEW! Tasmanian Chili

French Onion Soup

New! Strawberry Salad

Wild arugula and crisp romaine lettuce with freshstrawberries, cinnamon pecans and goat cheese crumbles,tossed in a raspberry vinaigrette.

House Side Salad

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Caesar Side Salad

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Side Salad**

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Classic Blue Cheese Wedge Side Salad

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Freshly Made Sides

Homestyle Mashed Potatoes

Dressed Baked Potato

Aussie Fries

Sweet Potato with Honey & Brown Sugar

Fresh Steamed Seasonal Veggies

Seasoned Rice

Steakhouse Mac & Cheese

Loaded Mashed Potatoes

Asparagus

Bloom Petals

Bloomin' Onion® petals served with our signature bloom sauce.

Dessert

Butter Cake

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Triple-Layer Carrot Cake**

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

New York-Style Cheesecake

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Chocolate Thunder from Down Under®**

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Salted Caramel Cookie Skillet**

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

NEW! Tim Tam® Brownie Cake**

Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.

Kids Menu

Chicken Fingers

Grilled Cheese-A-Roo

Boomerang Cheeseburger*

Grilled Chicken on the Barbie (5 oz)

Mac 'A' Roo 'N Cheese

Joey Sirloin* (5 oz)

Kids Aussie Fries

Spotted Dog Sundae

Kids Fruit

Party Platters

Grilled Shrimp on the Barbie Party Platter

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce. Serves 4 - 6.

Gold Coast Coconut Shrimp Party Platter

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

Baby Back Ribs Party Platter

Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

Chicken Tender Party Platter**

15 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.

Center-Cut Sirloin Party Platter 30oz

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat. Serves 4 - 6.

House Salad Platter

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.

Brisbane Caesar Salad Platter

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.

Fresh Steamed Seasonal Veggies Platter

Serves 4 - 6.

Steakhouse Mac & Cheese Platter

Serves 4 - 6.

Loaded Mashed Platter

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.

Seasoned Rice Platter

Serves 4 - 6.

Non-Alcoholic Beverages

Coca Cola® Products

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Dr. Pepper

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Bottled Water

Iced Tea

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Lemonade

NEW! Grapefruit Desert Pear Sparkler

Desert pear, fresh lemon juice and Q Grapefruit Soda.

Strawberry Lemonade

Strawberry Kiwi Lemonade

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Recent Reviews

We are travelling for our 20th anniversary my hubby and I wanted to enjoy a scrumptious steak & rib. meal before heading back to Australia tomorrow.From the moment that we arrived, we were greeted by our waiter Wayne, Not only was he very welcoming, He was very attentive to our deierty needs. We didn’t wait long for our dinner also , it was yummy and most filling , i enjoyed my mouthwatering ribs and steak , salad and bake potato, my hubby had a tasty steak burger...

November 2025

Good experience overall, Melissa took care of me for the veterans day free meal, she did an awesome job, she was friendly through the dining experience.This is one of my favorite places for veteran day free eats( free 3 course meal with drink) , there was a go back but it was handled quickly and even when she was busy she had another employee check on me, the table and area was clean, my drink was refilled no problem, everything was ready to eat pretty quick to, there was no wait.

November 2025

We sat at the bar top and had the pleasure of having Christina as our server and bartender. Drinks and food were delicious, service was amazing! We will definitely be back to tins location.

November 2025

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Outback Steakhouse

Customers' Favorites