Wooga Sullungtang

1630 W Redondo Beach Blvd Ste#22, Gardena
(310) 400-7563

Recent Reviews

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Onit 2017

I have been going here for a while. Food is consistently good. The owners are very kind. Food is not salty but flavorful but just in case you want it salty they do have salt and pepper on the table. My girlfriend and I love to choose number two and number three in the menu.

Allen Green

This place is gem in the South Bay. As someone who lives here, it's for sure one of the top Korean spots in the area. My goto dishes are the ox bone soup and spicy galbi jjim (braised short ribs). Both are always fire.

Jeong Kim

So amazing!!! I had Do-ga-ni-tang today. The taste is very natural, no MSG. I feel the owner's real effort for the food. Come and try this gorgeous place.

Morena Castro

1st time here, and it did not disappoint at all!

Diana Barrera

They sat us down so fast they are so attentive, answered all my questions. Such a great place !

Chairy Cheung

The food is very good. Beef is tender and tasty, side dishes are delicious and the server was very warm and made great recommendations.

Atmosphere: 4

Food: 5

Service: 5

Kevin Jo

Good service

Sherry Yang

Seafood pancake is delicious and crispy. The side dishes are super fresh, especially for kimchi and radish. Any type of soup is authentic as well. Totally suggest trying!

Atmosphere: 5

Food: 5

Service: 5

song kim

Overall, food quality was ok, but the female server was constantly displaying an attitude with inefficient service.

Atmosphere: 1

Food: 4

Service: 1

Chloe Aeum

Amazing food and great service! Perfect for a family gathering. The galbi-jjim is delicious!

Atmosphere: 5

Food: 5

Service: 5

Gene Lee

Very convenient and excellent galbitang

Atmosphere: 5

Food: 5

Service: 5

Jin Seob Kim

Great authentic Korean foods!

Atmosphere: 5

Food: 5

Service: 5

박경곤

I'm a 27-year-old From Busan Jinseong soup lover.
It's quite clean and delicious here.
Kimchi and kkakdugi are the basics of a soup restaurant, and the basics are solid.
10 pieces of meat in soup? More than half of the soup and rice bowls were covered + Speaking of service, I guess the owner couldn't stand the water cups and side dish bowls being empty so he kept refilling them.
(However, note that there is no onion, pepper, garlic, and ssamjang sauce)
The prices are the same as other Korean restaurants in the US.
suggestion

I’m from gookbab city Busan
I’ve eaten like 1000 bowls of gookbab in ma whole life
this sh it is crazy
highly recommend

i’m not this owners son swear to god
this is place is real

Atmosphere: 4

Food: 5

Service: 5

고해나

It's my first time here, but it's so clean, friendly, and delicious that it's worth coming again!👍

Atmosphere: 5

Food: 5

Service: 5

bry sci

Had the ox bone and braised short rib soup, with banchans and an enormous size south Korean cass beer. Delicious and reasonably priced. Decor isn't much to speak of but clean, decor doesn't matter if the food is good.

Atmosphere: 4

Food: 5

Service: 5

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