Din Tai Fung

1164 Galleria Way, Glendale
(818) 551-5561

Recent Reviews Order Online

Customers' Favorites

Wood Ear Mushrooms in a Vinegar Dressing
Crab and Kurobuta Pork Xiao Long Bao
Sautéed String Beans with Garlic
Sweet & Sour Pork Baby Back Ribs
Sautéed Broccoli with Garlic
Shredded Pork Fried Noodles
Jidori Chicken Fried Rice
Sauteed Spinach w Garlic
Pork Chop Fried Rice
Garlic Green Beans

Menu

Featured items
Kurobuta Pork Xiao Long Bao (10 each)
Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.
Chicken Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Shrimp Fried Rice
Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat.
Shrimp & Kurobuta Pork Spicy Wontons (8 each)
Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Chicken Fried Rice
Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice-plus a touch of salt and seasoning-are tossed together over high heat, enhancing the light flavors and carefully-selected textures.
Chocolate & Mochi Xiao Long Bao (5 each)
Decadent, premium chocolate truffle enveloped in a thin layer of mochi-wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite. May contain peanuts.
Chicken Dumplings (10 each)
Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.
Pork Chop Fried Rice
Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.
Noodles with Spicy Sauce
Our house-made thin egg noodles coated in our signature fan-favorite spicy sauce.
Chicken Xiao Long Bao (10 each)
A classic reinvented, with chicken, ground daily in-house, sweet notes of carrot and celery, and hints of aromatic ginger and garlic.
Shanghai Rice Cakes with Chicken
Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Braised Beef Noodle Soup
With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch.
Sweet & Sour Pork Baby Back Ribs
A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
Shrimp & Kurobuta Pork Pot Stickers
Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made potsticker sauce.
Vegan Dumplings (10 each)
Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.
String Beans with Garlic
Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.
Kurobuta Pork Buns (2 each)
Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
Egg Fried Rice
Vegetable Fried Noodles
Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Chocolate Buns (2 each)
Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. May contain peanuts.

Appetizers
Sweet & Sour Pork Baby Back Ribs
A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
Soy Noodle Salad
Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
Seaweed & Beancurd Salad
Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature Din Tai Fung chili oil gives this appetizer layers of flavor and texture.
Vegetarian Hot & Sour Soup
Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it's perfect for any occasion.
Wood Ear Mushrooms in a Vinegar Dressing
Our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
Steamed Soup with Bone-in Chicken
Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.

Xiao Long Bao (Soup Dumplings)
Kurobuta Pork Xiao Long Bao (10 each)
Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.
Chicken Xiao Long Bao (10 each)
A classic reinvented, with chicken, ground daily in-house, sweet notes of carrot and celery, and hints of aromatic ginger and garlic.
Crab & Kurobuta Pork Xiao Long Bao (10 each)
This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork's rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that's rich but mellow.

Steamed Dumplings & Buns
Kurobuta Pork Buns (2 each)
Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
Shrimp & Kurobuta Pork Shao Mai
For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.
Chicken Dumplings (10 each)
Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.
Vegan Dumplings (10 each)
Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.
Sticky Rice & Kurobuta Pork Shao Mai
Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.
Chicken & Mushroom Buns (2 each)
Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms-all wrapped up in our fluffy bun.
Shrimp & Kurobuta Pork Dumplings (10 each)
Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.
Vegan Buns (2 each)
This delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms.
Kimchi & Kurobuta Pork Dumplings (10 each)
Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Contains shellfish.
Cod Dumplings (10 each)
Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. May contain peanuts.
Large Side of Ginger (50 grams)

Wontons
Shrimp & Kurobuta Pork Spicy Wontons (8 each)
Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Vegan Spicy Wontons (8 each)
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.
Vegetable & Kurobuta Pork Spicy Wontons (8 each)
Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Shrimp & Kurobuta Pork Wonton Soup (8 each)
Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
Vegan Wonton Soup (8 each)
Handmade wontons filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil.
Vegetable & Kurobuta Pork Wonton Soup (8 each)
Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.

Greens
String Beans with Garlic
Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.
Bok Choy with Scallion-infused Oil
Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.
Taiwanese Cabbage with Garlic
Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There's nothing quite like it.
Spinach with Garlic
Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.
Kale with Garlic
Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.
Mustard Greens with Shredded Ginger
We take the satisfying crunch and bittersweet flavor of mustard greens to a new level, sautéed with fresh, zesty ginger.

Specialties
Shrimp & Kurobuta Pork Pot Stickers
Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made potsticker sauce.
Truffle & Kurobuta Pork Xiao Long Bao (5 each)
Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.

Noodles
Noodles with Spicy Sauce
Our house-made thin egg noodles coated in our signature fan-favorite spicy sauce.
Noodles with Sesame Sauce
Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts.
Noodles with Diced Beef & Szechuan Peppers
Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced beef shank, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.
Noodles with Minced Kurobuta Pork
Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.
Vegan Noodles with Sesame Sauce
Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts.
Vegan Noodles with Spicy Sauce
Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce.

Noodle Soups
Braised Beef Noodle Soup
With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch.
Sliced Chicken Noodle Soup (Boneless)
Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots.
Tofu Puff & Glass Noodle Soup
Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.
Fried Pork Chop Noodle Soup
Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.

From the Wok
Chicken Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Chicken Fried Rice
Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice-plus a touch of salt and seasoning-are tossed together over high heat, enhancing the light flavors and carefully-selected textures.
Shanghai Rice Cakes with Chicken
Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Shrimp Fried Rice
Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat.
Vegetable Fried Noodles
Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Pork Chop Fried Rice
Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.
Shrimp Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Vegan Shanghai Rice Cakes
Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Shredded Kurobuta Pork Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Egg Fried Rice
Shanghai Rice Cakes with Shrimp
Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Shanghai Rice Cakes with Shredded Kurobuta Pork
Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Shredded Kurobuta Pork Fried Rice
Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes.

A La Carte
Kurobuta Pork Sticky Rice Wrap (1 each)
Locally grown sticky rice plus stewed Kurobuta pork belly wrapped in bamboo leaves: a traditional dish that's hard to pass up.
Fried Pork Chop
Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside.

Desserts
Chocolate & Mochi Xiao Long Bao (5 each)
Decadent, premium chocolate truffle enveloped in a thin layer of mochi-wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite. May contain peanuts.
Chocolate Buns (2 each)
Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. May contain peanuts.
Red Bean Buns (2 each)
A fluffy, soft bun filled with smooth, sweet red bean paste-this is a Din Tai Fung fan favorite.
Sweet Taro Buns (2 each)
Silky-smooth taro filling is wrapped in our signature soft, airy bun.
Sweet Taro Xiao Long Bao (10 each)
Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin-perfect for those who prefer their desserts nuanced and subtly sweet.
Sesame Buns (2 each)
A rich, textured sesame paste wrapped in our signature fluffy, freshly-steamed bun. May contain peanuts.
Sesame & Mochi Xiao Long Bao (10 each)
Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up. May contain peanuts.
Red Bean Sticky Rice Wrap (1 each)
Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor.
Red Bean & Mochi Xiao Long Bao (10 each)
Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture.

Drinks
Milk Teas
Our premium black tea is imported from Taiwan, freshly brewed in-house, and hand-shaken to order. Add our signature honey boba to this classic Taiwanese drink for a satisfying chew with every sip. We also offer a Green Milk Tea.
Honey Milk Tea
Our premium Assam black tea, hand-shaken and lightly sweetened with honey.
Matcha Milk Tea
Earthy Japanese matcha, lightly sweetened and hand-shaken.
Fresh Orange Green Iced Tea
Our house-brewed teas are made fresh daily from the highest-quality tea leaves imported from Taiwan. Freshly hand-squeezed orange juice complements the naturally bitter and complex aromas. Each of our teas is vigorously hand-shaken to evenly mix and aerate the tea.
Iced Black Teas
Our house-brewed teas are made fresh daily from the highest-quality tea leaves imported from Taiwan. Each of our teas is vigorously hand-shaken to evenly mix and aerate the tea. We offer a variety of tea flavors: honey, passionfruit, peach, mango, lychee, and fresh lemon.
Iced Green Teas
Our house-brewed teas are made fresh daily from the highest-quality tea leaves imported from Taiwan. Each of our teas is vigorously hand-shaken to evenly mix and aerate the tea. We offer a variety of tea flavors: honey, passionfruit, peach, mango, lychee, and fresh lemon.
Fresh Lemon Iced Teas
Bright bursts of lemon with a smooth, sweet finish. This balanced and refreshing beverage is made with fresh-squeezed lemon juice. Choose from our selection of house-brewed Jasmine green or Assam black tea.
Honey Lemonade
Made to order and hand-shaken with crushed ice, freshly squeezed lemon juice, and a drizzle of honey.
Fresh Squeezed Orange Juice
Our orange juice is made with navel oranges, freshly squeezed in-house.

Beverages
Soft Drinks
San Pellegrino

Sides
Bowl of White Rice
Extra Chili Oil (150 grams)
Side of House Spicy Sauce
House Black Vinegar (200 grams)
Large Side of Ginger (50 grams)
Extra Soup
Side of Egg Noodles
Side of Glass Noodles
Bowl of Brown Rice
Side of Sesame Sauce
Side of Vegan Noodles
Side of Minced Pork Sauce
Side of Dice Beef Sauce

Steam-At-Home
(Steam-At-Home) Chocolate Buns (6 each)
Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. May contain peanuts.
(Steam-At-Home) Kurobuta Pork Sticky Rice Wraps (5 each)
Locally grown sticky rice plus stewed Kurobuta pork belly wrapped in bamboo leaves: a traditional dish that's hard to pass up.
(Steam-At-Home) Kurobuta Pork Buns (6 each)
Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
(Steam-At-Home) Vegan Buns (6 each)
This delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms.
(Steam-At-Home) Red Bean Buns (6 each)
A fluffy, soft bun filled with smooth, sweet red bean paste-this is a Din Tai Fung fan favorite.
(Steam-At-Home) Sweet Taro Buns (6 each)
Silky-smooth taro filling is wrapped in our signature soft, airy bun.
(Steam-At-Home) Chicken & Mushroom Buns (6 each)
Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms-all wrapped up in our fluffy bun.
(Steam-At-Home) Red Bean Sticky Rice Wraps (5 each)
Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor.
(Steam-At-Home) Sesame Buns (6 each)
A rich, textured sesame paste wrapped in our signature fluffy, freshly-steamed bun. May contain peanuts.

Souvenirs
Din Tai Fung Chopsticks and Case
Bao Bao Bobblehead
Din Tai Fung Chopsticks Gift Set (6 pairs)

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Recent Reviews

The inside of the restaurant is very grand and dramatic and I absolutely love it

I've been to several of their locations in Southern California, California and We bravely went to the one in Glendale on a Friday afternoon without a reservation and we really only had to wait about 20 minutes .

I know it's silly, but the cucumbers on the menu is one of my favorite things ever, I make it own myself now. The soup dumplings let their...
March 2025
The Xiao Long Bao (Dumplings) are so fresh and tasty, it’s addicting. Spicy noodles, pork chop fried rice, sweet and sour pork baby backs, and fresh jasmine tea are incomparable to any! Every time I go, it’s just as good, if not better.
March 2025
Bartenders, servers were friendly and attentive and atmosphere is great. I have had Din Tai Fung several times in multiple cities. For some reason the food at this location lacks flavor compared to the others.
March 2025

More Reviews

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Din Tai Fung

1164 Galleria Way, Glendale, CA 91210
(818) 551-5561