I didn’t find their Tsukemen very good, although the rest of the food was pretty good. Nice ambience. One thing I wasn’t a fan of was their “corporate” policy on changing out meals, which in all honesty is fair, but almost every other restaurant will let you order something else if you really dislike your meal. It’s what makes the difference between decent service and excellent service in my opinion, just the willingness to do that. The other thing was they charged us 5x the amount for an item we ordered - good thing I double checked, otherwise we would’ve paid for double what we owed.
Scott Oechslin
The food was delicious and the waiter was very friendly. It was very reasonably priced and overall we had a great experience.
Phoebe L
I used to come here to dine very often, but I must say their food and service have fallen down. It’s a ramen restaurant and they left the front door totally open on winter night, we had to tell the staff over and over again to close the door. Is it not common sense to keep indoor warm as a restaurant? It just felt freezing by sitting inside. We ordered drinks, it didn’t come until we asked them the second time. When tsukemen came, the broth is not even warm. Terrible dining experience and unprofessional staff. Paid its price as a copycat of tsujita.
Trevor Hammonds
Glendale Special Chicken Ramen is absolutely my favorite!
thomas kim
Excellent ramen restaurant
Stacey Quandt
Excellent ramen. The signature TSUJITA ramen is served in two bowls. One bowl has the hot Bonita broth with egg and bamboo shoots and the other is is cold ramen with cold char siu. The noodles are to dipped in the broth and the char Sui is added to the broth. The Bonita broth is rich and complex. The hot sake is also good. Service is excellent.
Darren Paul
Amazing, Never a let down with the food or service.
James Boyles
The customer service is constantly efficient, fantastic vibes, nice staff. Will visit here again when I arrive in town.
Robert Mariazeta
Been here a few times and the Tsukemen Ramen is delicious. I would recommend the basic Tsukemen to really concentrate on the delightful flavors of the noodles and the thick broth that is coupled with the Tsukemen. For the uninitiated, Tsukemen Ramen is a dipping style ramen, where the broth/soup is served separately from the noodles. Which is important because it's saltier and thicker than standard ramen broth. They provide a suggested eating method and I really enjoy it. Prices are a bit higher than what people would typically pay for noodles, but its well worth it. Go give it a shot and see for yourself!
Everytime I am in LA, I have to have Tsujita. They are known for the tsukemen (dipped ramen). Very flavourful broth. I also tried the calamari this time, it was enjoyable as well.
shant tumikyan
Love this place. We go there a lot with my family
Frank Robinson
I lived in Japan for over 15 years and my girlfriend is native Japanese. We know good food. Here the food is terrible. Takoyaki was uncooked inside, gyoza was bland at best. Ramen was left uneaten except for the soup base which was juat ok. Pork rice dish was lousy at best.
Amanda Burnett
Service was good. Over all the ramen needed more flavor.
Don Frasco
Nice location. Got seated right away on arrival. Love their patuo seating. Staff were very friendly. Lots of choices but mostly with pork broth. Very few choices without pork or pork broth.
I didn’t find their Tsukemen very good, although the rest of the food was pretty good. Nice ambience. One thing I wasn’t a fan of was their “corporate” policy on changing out meals, which in all honesty is fair, but almost every other restaurant will let you order something else if you really dislike your meal. It’s what makes the difference between decent service and excellent service in my opinion, just the willingness to do that. The other thing was they charged us 5x the amount for an item we ordered - good thing I double checked, otherwise we would’ve paid for double what we owed.
The food was delicious and the waiter was very friendly. It was very reasonably priced and overall we had a great experience.
I used to come here to dine very often, but I must say their food and service have fallen down. It’s a ramen restaurant and they left the front door totally open on winter night, we had to tell the staff over and over again to close the door. Is it not common sense to keep indoor warm as a restaurant? It just felt freezing by sitting inside. We ordered drinks, it didn’t come until we asked them the second time. When tsukemen came, the broth is not even warm. Terrible dining experience and unprofessional staff. Paid its price as a copycat of tsujita.
Glendale Special Chicken Ramen is absolutely my favorite!
Excellent ramen restaurant
Excellent ramen. The signature TSUJITA ramen is served in two bowls. One bowl has the hot Bonita broth with egg and bamboo shoots and the other is is cold ramen with cold char siu. The noodles are to dipped in the broth and the char Sui is added to the broth. The Bonita broth is rich and complex. The hot sake is also good. Service is excellent.
Amazing, Never a let down with the food or service.
The customer service is constantly efficient, fantastic vibes, nice staff. Will visit here again when I arrive in town.
Been here a few times and the Tsukemen Ramen is delicious. I would recommend the basic Tsukemen to really concentrate on the delightful flavors of the noodles and the thick broth that is coupled with the Tsukemen. For the uninitiated, Tsukemen Ramen is a dipping style ramen, where the broth/soup is served separately from the noodles. Which is important because it's saltier and thicker than standard ramen broth. They provide a suggested eating method and I really enjoy it. Prices are a bit higher than what people would typically pay for noodles, but its well worth it. Go give it a shot and see for yourself!
Not as busy as I thought. Tastes good.
Restaurantji Recommends
Everytime I am in LA, I have to have Tsujita. They are known for the tsukemen (dipped ramen). Very flavourful broth. I also tried the calamari this time, it was enjoyable as well.
Love this place. We go there a lot with my family
I lived in Japan for over 15 years and my girlfriend is native Japanese. We know good food. Here the food is terrible. Takoyaki was uncooked inside, gyoza was bland at best. Ramen was left uneaten except for the soup base which was juat ok. Pork rice dish was lousy at best.
Service was good. Over all the ramen needed more flavor.
Nice location. Got seated right away on arrival. Love their patuo seating. Staff were very friendly. Lots of choices but mostly with pork broth. Very few choices without pork or pork broth.
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