Cirino's at Main Street

213 W Main St, Grass Valley
(530) 477-6000

Recent Reviews

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Rachel Bulger

I was visiting from out of town and came here for dinner with my husband. The flavors were amazing, the atmosphere was perfect, and the waitress was beyond helpful.

Atmosphere: 5

Food: 5

Service: 5

Kathy Ferguson

Wonderful Italian Food! Don’t miss the Cirino calamari appetizer. Incredible! Varied Italian menu with generous portions. Everything is delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Calamari

Mommy Cakes

I love the French onion soup the most here. It's the best in town. I have to admit and I'm pretty picky about soup. And also the tiramisu is so much better than any other place I've had like legit.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Calamari, Tiramisu, French Onion Soup

Todd I

Delicious- Everything we ordered exceeded our expectations. We were too full for dessert. We’ll be back!

Parking: Big city owned free parking behind the building.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parmesan, French Onion Soup

Bryan Perone (Lord Rone)

I worked for this family years ago! I wouldn't be the line cook/chef I am today because of the experience this family has taught me! Much love to Ryan, Tucker, Jerry and even Judy! Miss you all!

Atmosphere: 5

Food: 5

Service: 5

kelly dokimos

Always great service and excellent food!

Atmosphere: 5

Food: 5

Service: 5

Simon Chou

good italian food

Atmosphere: 5

Food: 4

Service: 5

suzi mcclain

We had very good service and good food, especially the risotto.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salmon Risotto, French Onion Soup

Katie

We adore this place! The pasta is to die for and quite literally the best food I have ever tasted and I've been to Italy. Anytime we are near Grass Valley we try to stop by.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Onion

Shane De Jesus

Was up in grass valley on business Popped into cirinos where we were greeted by the coolest bartender! Eric I believe was his name. He guided us to the totally amazing bloody Mary's. We talked for a while he used to work in the same Industry as me and he made our experience 5 stars no doubt. I had the tri tip sandwich and left fat and happy! My wife had a salad that was top notch. We will be back for Eric's great service experience and of course the food! Thanks cirinos!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cirino's Bloody Mary Mix Sliders

Stephanie Nuttman

We were lucky to get a table. The food was excellent and there are plenty of gluten free options. The salmon risotto was perfect and the lasagna had meat chunks, like Nonna used to make it. We will be back!

Dietary restrictions: I was able to find many dishes which were gluten free

Atmosphere: 5

Food: 5

Service: 5

Linda Trimble

My date and I went to Cirinos bar before the GV Thursday night summer market. Love the environment and met a great couple. This is a solid place for appetizers and a drink before hanging out in GV!

Atmosphere: 5

Food: 5

Service: 5

Erick Copeland

Incredibly prepared dinner, great atmosphere, fantastically tasty food, great atmosphere, amazing window seat!

Atmosphere: 5

Food: 5

Service: 5

Lenny Tracy

Good food and decent customer service

Bessie Gessner

We were recommended to dine in Cirino’s after our car club drive to Reno was halted by the snow storm. Cirino’s accommodated our party of 20 with no reservations, and created an amazing dining experience for all of us.Our waitress was correct when she told us everything on the menu was good. Even with our party size, food and drinks came out quickly and refills were ordered and served before us asking.Food was delicious! Love it when a restaurant serves warm bread, and the sourdough bread basket was an amazing start to a delicious meal. Lobster dip with pita chips was amazing and great to share. The dip was warm and creamy and melts in your mouth. I was torn between ordering clam chowder and French onion soup, and I don’t think you could go wrong with either one. Shrimp risotto was cooked to al dente, but I preferred mine to be more creamy than crunchy.Rib eye was served with mashed potatoes and on a bed of grilled vegetables. 7 layer chocolate cake was very rich and dense if that’s your preference.

Atmosphere: 5

Food: 5

Service: 5

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