Blue Heron Catering
$$$ • Caterers Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Blue Heron Catering
Blue Heron Catering Reviews
21 ratings
Share your opinion about Blue Heron Catering
Blue Heron knows what they’re doing. When we chose the UC Berkeley Botanical Gardens as our wedding venue, we were a bit disappointed to discover that our catering options were limited to only a handful. Little did we know that this was the biggest blessing and we had stumbled upon some of the greatest food we’d ever had. Early in our wedding planning process, Tony of Blue Heron set us up with a tasting at their store. Being a family that is afflicted by Celiac Disease, we...read full review
I am thrilled that Blue Heron Catering catered my wedding at the UC Berkeley Botanical Garden. The food was delicious and beautiful. We had so many compliments. We LOVED it! The appetizers were awesome, the salad, delicious, the white seabass, duck breast with pear and shaved fennel, the asparagus and lemon risotto... Just so wonderful! The staff was so warm and personable. I felt like we were making new friends.
On top of providing us with delicious food and service, Debbie...read full review
On top of providing us with delicious food and service, Debbie...read full review
Amazing food. Staff were great and so polite. Definitely would book them for another occasion.
Hours
| Monday | 9AM - 5PM |
| Tuesday | 9AM - 5PM |
| Wednesday | 9AM - 5PM |
| Thursday | 9AM - 5PM |
| Friday | 9AM - 5PM |
| Saturday | 9AM - 5PM |
| Sunday | Closed |
Blue Heron Catering is a highly praised, reliable, and flexible catering company based in the East Bay. Known for their superb food, they offer a wide variety of menu options including American, Mexican, Indian, and Thai dishes. Their meals are beautifully presented, delicious, and often receive compliments from guests. They are especially appreciated for their ability to accommodate dietary restrictions and last-minute requests, making each event smooth and enjoyable.
The team at Blue Heron is organized, communicative, and friendly. They work closely with clients from the initial planning stages through execution, providing guidance and support. Debbie, the main contact for many events, is experienced and calm, guiding clients through decisions and ensuring nothing is overlooked. AnneMarie, another key team member, is professional and positive, keeping everything running smoothly. Staff members like Junior, Humberto, Liz, and Dawn are praised for their kindness, customer service, and cheerful attitude.
Blue Heron is also known for their attention to detail, from designing indoor-outdoor floor plans to weather contingencies. They handle logistics seamlessly, making the planning process less stressful. Their flexibility extends to helping with venue-specific policies and providing recommendations for other wedding vendors.
Overall, Blue Heron Catering is celebrated for their delicious food, outstanding service, and a team that genuinely cares about making each event special. Their professionalism and warm approach make them a top choice for weddings, graduation dinners, and other celebrations.