Chai Thai Noodles
20955 Mission Blvd, Hayward
(510) 278-4224
Customers' Favorites
Koo RUK Fried Shrimp and Calamari
Peak Gai Tod Fried Chicken Wings
Sweet Sticky Rice with Mango
Larb Laos Minced Meat Salad
Pineapple Fried Rice
Yum Nuer Beef Salad
Coconut Curry Soup
Chiang Mai Noodles
Fried Chicken Larb
Chai Thai Noodles
Boba & Beverages
Passionfruit Green Tea
Passionfruit Green Tea
Wintermelon Green Tea
Kumquat Green Tea
Peach Oolong Thai Tea
Mango Oolong Thai Tea
Lychee Thai Tea
Lychee Fruit Thai Tea
Thai Iced Tea
Thai Iced Tea Coconut
Thai Iced Coffee
Thai Iced Coffee Coconut
Coke
Diet Coke
Sprite
Okinawa Milk Tea
Chai Thai Milk Tea
Hokkaido Milk Tea
Rose Green Tea
A La Carte Entrees
Pad Prig Pao (Thai Chili Paste Stir Fry)
Sauteed chili paste, onions, carrots, and bamboo shoots.
Gra Prao (Basil Stir Fry)
Basil. Sauteed bamboo shoots, basil, red bell peppers, and chili.
Moo Yang (Marinated BBQ Pork)
Thai Style BBQ pork marinated with lemongrass and curry paste serve with house chili lime sauce
Pad Ma Kuer (Eggplant Stir Fry)
Sauteed eggplants, red bell peppers, onions, and basil.
Prig King (Green Bean Stir Fry)
Sauteed green beans, chili paste, red bell peppers, and basil.
Pad Pak Ruam (Garlic Mixed Vegetables)
Stir fried mixed vegetables, broccoli, carrots, cabbage, bean sprouts, mushroom, and spinach.
Pa Ram (Thai Peanut Sauce)
Steamed mixed vegetables and tofu topped with peanut sauce.
Gai Him Ma Parn (Cashew Chicken)
Sauteed chicken with cashew nuts, onions, dried chili, carrots, and red bell peppers. Mild Spicy
Goong Pad Prig (Garlic Shrimp Stir Fry)
Sauteed shrimp with mushrooms, onions, bamboo shoots, red bell pepper, and chili paste.
Pad King Sod (Ginger Stir Fry)
Sauteed ginger, onions, red bell pepper, carrots, jalapeno, mushroom, and, black fungus.
Gai Yang (Marinated BBQ Chicken)
Thai style curry marinated BBQ chicken serve with house chili lime sauce
Pad Ped Moo Pah (Spicy Pork Red Curry Paste)
Stir fried pork in chili paste, eggplant, onions, jalapeno, red bell peppers, thai holy basil and rhizome.
Nuer Kana (Beef Chinese Broccoli)
Sauteed beef with Chinese broccoli and oyster sauce.
Pla Dook Pad Cha (Spicy Catfish Stir Fry)
Sauteed catfish with onions, red bell peppers, chili, rhizome, basil, and eggplant.
Pla Rad Prig (Whole Fish)
Deep fried whole tilapia topped with red bell pepper, onions, chilli paste, and crispy basil leaves.
Pla Sarm Ross (Fried Salmon Sweet Thai Chili)
Fried Atlantic salmon fillet with pineapple and onions topped with sweet chili sauce and fried thai holy basil.
Nuer Nam Man Hoi (Beef Gravy Stir Fry)
Sauteed beef with mushrooms, carrots, onions and oyster sauce.
Appetizers
Fresh Rolls
Rice paper rolls stuffed with vegetables, and rice noodles served with peanut sauce.
Chicken Satay
Grilled chicken skewers five marinated in herbs, spices, and yellow curry served with peanut sauce and cucumber salad.
Por Pier Pak
Vegetarian egg rolls. Deep fried egg rolls four stuffed with silver noodles and vegetables served with sweet and sour sauce.
Garlic Pork Spareribs
Fried marinated pork spareribs topped with garlic.
Kao Nam Tod
Rice ball salad. Fried rice ball mixed with preserved pork and peanuts, served with mints, green leaves, and lime.
Chive Cake (Gui Chai)
Fried Chinese Chive Dumping (3) serve with house dark sweet soy sauce (Nam Jim Gui Chai)
Koo Ruk
Deep fried shrimp and calamari, served with sweet chili sauce.
Sai Aou
Laos sausage. Deep fried pork sausage served with ginger and peanuts.
Pla Muek Tod
Deep fried calamari served with sweet and sour sauce.
Por Pier Gai
Chicken egg rolls. Deep fried egg rolls four stuffed with silver noodles, chicken, onions, carrots, and taro served with sweet and sour sauce.
Peak Gai Tod (Fried Chicken Wings)
Deep fried chicken wings served with sweet and sour sauce.
Tao Hoo Tod
Deep fried tofu served with sweet and sour sauce and topped with ground peanuts.
Side Orders
Fried Egg
One piece.
Peanut Sauce
House Salad
Steamed Jasmine Brown Rice
Steamed Jasmine White Rice
Curry Sauce
Sticky Rice
Fried Rice
Cucumber Salad
Salads
Som Tum Lao Salad
Papaya salad Lao style. Shredded green papaya salad with fermented crab paste, tomatoes, and green beans tossed in a chili lime dressing.
Larb Salad
Mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.
Som Tum Goong Yang Salad
Shredded green papaya salad with grilled shrimp, green beans, tomatoes, and ground peanuts in a chili lime dressing.
Som Tum Thai Salad
Papaya salad with dried shrimp. Shredded green papaya salad with dried shrimp, tomatoes, green beans, carrots, and peanuts tossed in a chili lime dressing.
Larb Beef Salad
Mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.
Vegetarian Som Tum Goong Yang Salad
Shredded green papaya salad with grilled shrimp, green beans, tomatoes, and ground peanuts in a chili lime dressing.
Yum Woon Sen Salad
Silver noodle salad with ground pork and shrimp, mixed with black fungus, onions, chili, and lime dressing.
Yum Nuer Salad
Beef salad mixed with onions, chili, cucumber, basil, and tomatoes in lime dressing.
Num Tok Beef Salad
With mint, red onions, scallions, cilantro, and ground roasted rice in lime dressing.
Num Tok Salad Pork
With mint, red onions, scallions, cilantro, and ground roasted rice in lime dressing.
Larb Tao Hoo Salad
Fried tofu with red onions, mint leaves, cilantro, and roasted rice in lime dressing.
Soups
Tom Kha Chicken Soup
Hot and sour chicken, coconut milk, lemongrass, fresh mushrooms, red onions, and galangal.
Tom Yum Goong Soup
Hot and sour soup with shrimp, tomatoes, lemongrass, fresh mushrooms, red onions, and galangal. Mild Spicy
Vegetarian Tom Kha Soup
Hot and sour chicken, coconut milk, lemongrass, fresh mushrooms, red onions, and galangal.
Po Tak Soup
Hot and sour combination seafood soup with tomatoes, lemongrass, fresh mushrooms, red onions, and galangal.
Chai Thai Noodle Soups
Khanom Jin Nam Ngaio
Special pork tomato broth soup served with round rice noodles, sliced pork, ground pork, diced tomatoes, and assorted vegetables.
Kao Poon
Special red coconut curry soup served with round rice noodles, chicken, shredded cabbage, and bean sprouts.
Chaing Mai Noodles (Kao Soy Thai)
Egg noodles served in yellow curry soup with chicken, pickled mustard greens, and red onions topped with fried egg noodles.
Vegetarian Chaing Mai Noodles (Kao Soy Thai)
Egg noodles served in yellow curry soup with chicken, pickled mustard greens, and red onions topped with fried egg noodles.
Kao Soy Laos
Laos style pork soup with wide noodles, chicken, bean sprouts, and cabbage.
Chicken Noodle Soup
Chicken noodle soup served with sliced chicken and bean sprouts.
Tom Yum Noodle Soup
Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish cake, and ground peanuts.
Thai Beef Noodles
Specialities
Fried Chicken Larb
Spicy fried chicken salad mixed with red onions, mint, cilantro in lime chili sauce. Mild Spicy
Vegetarian Kao Rad Na Gai
Sauteed chicken with bamboo shoots, mushrooms, carrots, and onions in gravy sauce over steamed rice.
Coconut Milk Curries
Gang Ga-Ree
Yellow curry with potatoes and carrots.
Gang Panang
Red curry with peanut sauce, green beans, red bell peppers, carrots, and fresh basil.
Gang Khew-Wan
Green curry with bamboo shoots, eggplants, red bell peppers, green beans, and fresh basil.
Pumpkin Curry
Red curry with pumpkin, red bell peppers, and fresh basil.
Gang Dang
Red curry with eggplants, red bell peppers, and fresh basil.
Choo Chee Pla
Fried Atlantic salmon fillet in red curry with cabbage, broccoli, red bell peppers, napa, and carrots.
Gang Koor Goong
Shrimp in red curry with pineapple, tomatoes, and fresh basil.
Salmon Curry
Fried Atlantic salmon fillet in green curry with eggplants, red bell peppers, and fresh basil. Mild Spicy
Cat Fish Curry
Fried catfish fillet in medium red curry with carrots, green beans, eggplants, and red bell peppers.
Fried Rice
Basil Fried Rice
Thai style fried rice with onions, basil and choice of protein.
Pineapple Fried Rice
Fried rice with pineapple, eggs, raisin, cashew nuts, onions, and carrots.
Crab Fried Rice
Thai style fried rice with Dungeness crab.
Kao Pad Fried Rice
Thai style fried rice with tomatoes, eggs, and onions.
Chai Thai Fried Rice
Fried rice with eggs.
Kao Pad Nham Fried Rice
Fried rice with spicy preserved pork sausage, egg, Chinese broccoli, red bell peppers, onions, and chili.
Kao Pad Goong Ga-Ree (Yellow Curry Fried Rice)
Fried rice with yellow curry powder, shrimp, onions, celery, and egg served with cucumber salad.
Stir Fried Noodles
Pad Thai
Stir fried rice stick noodle with egg, tofu, bean sprouts, green onions, and ground peanuts.
Pad Se-Ew
Stir fried wide rice noodle with eggs, carrots and broccoli.
Pad Kee Mao
Stir fried wide rice noodle with onions, chili, Chinese broccoli, basil, red bell peppers, and tomatoes.
Chai Thai Noodles
Stir fried rice noodles with ground chicken, onions, diced green beans, and red bell peppers.
Guai Tiew Gai Koor
Stir fried wide rice noodles with chicken, egg, squid, bean sprouts, and ground peanuts.
Chan Pad Poo
Stir fried spicy Thai noodle with Dungeness crab, egg and green onions.
Rad Na (Gravy Stir Fry)
Stir fry flat noodles with gravy sauce, Chinese broccoli, carrot, and choice of protein
Desserts
Sweet Sticky Rice with Mango
Beer
Singha Beer 12oz bottle (5.0%25 ABV)
Recent Reviews
Just moved near this restaurant. It's definitely a hidden gem in this area of Hayward. I typically go to everyone's go tos of pad thai and yellow curry, both with chicken. Be aware. They can make it spicy! I definitely would recommend their food, and I continue to go back.
Parking: It's right on Mission. Be careful getting out of your car if you're parked on Mission because of the fast drivers.
Parking: It's right on Mission. Be careful getting out of your car if you're parked on Mission because of the fast drivers.
December 2024
I recently dined at this Thai restaurant and loved it! The egg rolls, mango curry, and drunken noodles were all tasty and filling with generous portions. The Thai tea wasn't great, but it didn't spoil the experience. Definitely worth a visit!
August 2024
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From the food to desserts, everything was delicious and portioned generously. They ran out of ice cream for the fried banana, but it still hit the spot with the honey glaze.
I will definitely be back again soon!