Tasty Szechuan

766 A St, Hayward
(510) 274-5878

Recent Reviews Order Online Reserve

Customers' Favorites

Fried Rice with Meat Chicken Beef and Shrimp
Boiled Fish w Sichuan Pickles
Sour Chili Beef Sliced Soup
Braised Beef Noodle Soup
Kung Pao Chicken Spicy
Spicy Lamb with Cumin
Chengdu Cold Noodles
Chili Fried Chicken
Spicy Dry Pot
Dry Hot Pot

Menu

Appetizer
01. Beef & Tendon Chili Sauce
07. Pan Fried Pork Pot Stickers
8 pieces.
06. Wontons in Chili Oil Sauce
10 pieces.
02. Spicy Beef Jerky
Strips of dried salted meat.
08. Vegetarian Spring Rolls
6 pieces. Rice paper or crispy dough filled with shredded vegetables.

Soups
60. Hot & Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
61. Chicken Egg Drop Soup
Soup that is made from beaten eggs and broth.
62. Wonton Soup with Vegetable
Seasoned broth with filled wonton dumplings.
63. Winter Melon & Pork Sparerib Soup

Chef's Special
21. Steamed Sole Fillets with Tofu & Chilis Special
Cooked using moist heat.
22. Boiling Hot Fish Filets Special
26. Chili Fried Chicken Special
23. Cilantro Beef Special
24. Chef Signature Wings Special
25. Tomato Beef Stew Special
Slow cooked soup.
28. Special Xinjiang Style Chicken with Noodles Special
29. Sour Chili Beef Sliced Soup Special
30. Pork Blood, Beef, & Tripe in Chili Soup Special
31. Toothpick Lamb with Cumin Special

Sichuan Hunan Taste
32. Boiled Fish with Sichuan Pickles
33. Fish Fillet in Hot Chili Oil
34. Fish Filet in Vine Pepper
35. Sliced Beef in Hot Chili Oil
36. Szechuan Beef
Marinated and stir fried.
37. Twice-Cooked Pork
38. Shredded Pork with Garlic Sauce
Cooked in a pungent savory sauce.
39. Green Pepper with Pork Shredded
40. Pork with Pressed Tofu & Celery
41. Fry Pork
42. Farmers Stir-Fry Pork Egg
43. Deep-Fried Pork Intestines

Iron Skillet
44. Dry Hot Pot Skillet
Choose from 6 samples. Additional toppings for extra charge.
45. Liffle Hot Soup Skillet
Choose from 6 samples. Additional toppings for extra charge.
46. Dry Hot Pork Intestine Skillet
47. Sliced Pork Belly with Lotus Root Skillet
Fatty meat from the belly of a pig.
48. Dry Hot Cauliflower Skillet
49. Dry Hot Pork & Cabbage Skillet

Vegetable
50. Dry-Fried Green Beans
51. Eggplant String Beans
52. Eggplant with Garlic Sauce
Cooked in a pungent savory sauce.
53. Bok Choy with Black Mushrooms
Come with white cabbage.
54. Bok Choy with Garlic
Come with white cabbage.
55. Stir-Fried Cabbage
56. Hot Stir-Fried Shredded Potato
Choice of hot and sour or vinegar.
57. Mapo Tofu
58. Deep-Fried Tofu
59. Mixed Vegetable

Noodle & Rice
09. Braised Beef Tender Noodle Soup
Savory light broth with noodles.
10. Chili Beef Stew Noodle Soup
Savory light broth with noodles.
11. Tomatoes Beef Noodle Soup
Savory light broth with noodles.
12. Tomatoes Egg Noodle Soup
Broth and egg based noodles.
13. Hot & Sour Sweet Potato Noodle
14. Fried Bean Paste Noodle
Cooked in oil.
15. Onion Oil Noodle
16. Chengdu Cold Noodles
Spicy and flavorful.
17. Vegetarian Fried Rice
Stir fried.
18. Fried Rice with Meat
Stir fried. Choice of protein.
19. Vegetarian Fried Noodle
Cooked in oil.
20. Fried Noodle with Meat
Choice of protein.
Steam Rice
Cooked using moist heat.

Lunch
A1. Orange Chicken Lunch(橙皮鸡）
Battered and cooked in a sweet orange sauce.
A2. Kung Pao Chicken Lunch
Spicy stir-fry.
A3. General Tso's Chicken Lunch
Deep fried with sweet and spicy sauce.
A4. Broccoli Chicken Lunch
A4. Broccoli Beef Lunch
A5. Mongolian Beef Lunch
Come with brown sauce and vegetables.
A6. Onions Beef Lunch
A7. Salt Pepper Fish Fillet Lunch
A8. Salt Pepper Chicken Wings Lunch
Cooked wing of a chicken coated in sauce or seasoning.
A9. Salt Pepper Prawn Lunch
Shellfish.
A10. Honey Walnut Prawn Lunch
Shellfish.
A11. Sweet & Sour Spare Ribs Lunch
Cooked with or incorporating both sugar and a sour substance.

Dinner
A1. Orange Chicken Dinner
Battered and cooked in a sweet orange sauce.
A2. Kung Pao Chicken Dinner
Spicy stir-fry.
A3. General Tso's Chicken Dinner
Deep fried with sweet and spicy sauce.
A4. Broccoli Chicken Dinner
A4. Broccoli Beef Dinner
A5. Mongolian Beef Dinner
Come with brown sauce and vegetables.
A6. Onions Beef Dinner
A7. Salt Pepper Fish Fillet Dinner
A8. Salt Pepper Chicken Wings Dinner
Cooked wing of a chicken coated in sauce or seasoning.
A9. Salt Pepper Prawn Dinner
Shellfish.
A10. Honey Walnut Prawn Dinner
Shellfish.
A11. Sweet & Sour Spare Ribs Dinner
Cooked with or incorporating both sugar and a sour substance.

Beverages
Boba Milk Tea
Send 1 ceramic cup.
B1. Coke
B1. Diet Coke
B1. Spite
B2. Herbal Tea
B4. Watermelon Juice
Send 1 ceramic cup.
B5. Fresh Mango Juice
Send 1 ceramic cup.
Bottled Water

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+33 photos
Photo credit: ubereats
+32 photos
Add a photo

Recent Reviews

Very authentic Szechuan. All the dishes tasted very fresh. Tender beef. Bouncy, fluffy tofu. Honey walnut prawns had just the right amount of sweetness. New favorite spot in the east Bay Area.
July 2025
If you are looking for spicy Chinese food, this is the place closest to the east bay Tri-Valley. Food was tasty, the prices were good, and the quantity was generous. Very hard to find spicy Chinese in tri Tri-Valley. Would recommend trying once.
July 2025
This restaurant is located in the heart of downtown Hayward. Street parking only. Limited indoor seating. This place was clean and well-organized. The menu is simple but packed with delicious choices. The server was very friendly and helpful. She recommended all the food we ordered.

Must try their #50 dry-fried green beans, #23 Cilantro beef, and #26 Chili fried chicken.
July 2025

More Reviews

You May Also Like

TAILFEATHER KITCHEN - 926 B St
Pizza, Mexican, Burgers
TTOBONGEE / KOREA HOUSE - 702 A St
Korean, Seafood, Barbeque, Chicken Shop, Vegan
Subway - 791 A St
Sandwich Shop, Fast Food

Tasty Szechuan

766 A St, Hayward, CA 94541
(510) 274-5878